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Brisket Tacos
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Recipe

18 INGREDIENTS • 8 STEPS • 6HRS

Brisket Tacos

Juicy, smoky beef brisket that's fall apart tender and great for making tacos!
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Juicy, smoky beef brisket that's fall apart tender and great for making tacos!
6HRS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
8
US / Metric
Beef Brisket
1
(5 lb)
Beef Brisket
Salt
to taste
Beef Broth
4 cups
Beef Broth
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Ground Cumin
1 tsp
Ground Cumin
Yellow Onion
1
Yellow Onion, quartered
Garlic
5 cloves
Poblano Pepper
1
Poblano Pepper, roughly chopped
Fresh Cilantro
1 1/2 Tbsp
Fresh Cilantro, chopped
Pico de Gallo
to taste
Cotija Cheese
to taste
Fresh Cream
to taste
Fresh Cream
Fresh Cilantro
to taste
Fresh Cilantro, chopped
Lime
to taste
Limes, juiced
Nutrition Per Serving
VIEW ALL
Calories
450
Fat
11.4 g
Protein
70.3 g
Carbs
15.1 g
Add to plan
logo
Brisket Tacos
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Season the Beef Brisket (1) with Salt (to taste) and Ground Black Pepper (to taste) on both sides.
step 2
Place fat side down on your smoker for 2 to 3 hours at 250 degrees F (120 degrees C).
step 3
Remove from the smoker and place it in a large pan.
step 3 Remove from the smoker and place it in a large pan.
step 4
To make braising liquid, in a large container combine the Beef Broth (4 cups), Worcestershire Sauce (1 Tbsp), 1/2 teaspoon of {@10:}, Ground Black Pepper (to taste), Ground Cumin (1 tsp), Chipotle Chili Powder (1 tsp), Bay Leaves (2), Yellow Onion (1), Garlic (5 cloves), Poblano Pepper (1) and Fresh Cilantro (1 1/2 Tbsp). Mix well.
step 5
Pour liquid into braising pan with brisket. Wrap the pan with aluminum foil tightly and place back into the smoker for about 3 hours at 325 degrees F (160 degrees C).
step 6
Remove the pan and take off the foil wrap once the meat reaches an internal temperature of 215 degrees F (100 degrees C).
step 7
While the meat cools, heat up the Small Corn Tortillas (6).
step 8
Tear the brisket apart and place on tortillas. Top with Pico de Gallo (to taste), Cotija Cheese (to taste), Fresh Cream (to taste), Limes (to taste) and Fresh Cilantro (to taste). Enjoy!
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Tags
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American
Grill
BBQ
Shellfish-Free
Father's Day
Summer
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