Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
18 INGREDIENTS8 STEPS6HR

Brisket Tacos

WATCH FULL VIDEO
WATCH FULL VIDEO

Love This Recipe?

150 Saved

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Juicy, smoky beef brisket that's fall apart tender and great for making tacos!
6HR
Total Time

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1
(5 lb)
Beef Brisket
to taste
4 cups
Beef Broth
1 Tbsp
Worcestershire Sauce
1 tsp
Ground Cumin
1
Yellow Onion , quartered
5 cloves
1
Poblano Pepper , roughly chopped
1 1/2 Tbsp
Fresh Cilantro , chopped
to taste
Pico de Gallo
to taste
Cotija Cheese
to taste
Fresh Cream
to taste
Fresh Cilantro , chopped
to taste
Limes , juiced

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
457
FAT
11.4 g
PROTEIN
70.5 g
CARBS
17.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Season the Beef Brisket (1) with Salt (to taste) and Ground Black Pepper (to taste) on both sides.
Step 2
Place fat side down on your smoker for 2 to 3 hours at 250 degrees F (120 degrees C).
Step 3
Remove from the smoker and place it in a large pan.
Step 4
To make braising liquid, in a large container combine the Beef Broth (4 cup), Worcestershire Sauce (1 tablespoon), 1/2 teaspoon of Salt (to taste), Ground Black Pepper (to taste), Ground Cumin (1 teaspoon), Chipotle Chili Powder (1 teaspoon), Bay Leaf (2), Yellow Onion (1), Garlic (5 clove), Poblano Pepper (1) and Fresh Cilantro (1 1/2 tablespoon). Mix well.
Step 5
Pour liquid into braising pan with brisket. Wrap the pan with aluminum foil tightly and place back into the smoker for about 3 hours at 325 degrees F (160 degrees C).
Step 6
Remove the pan and take off the foil wrap once the meat reaches an internal temperature of 215 degrees F (100 degrees C).
Step 7
While the meat cools, heat up the Small Corn Tortilla (6).
Step 8
Tear the brisket apart and place on tortillas. Top with Pico de Gallo (to taste), Cotija Cheese (to taste), Fresh Cream (to taste), Lime (to taste) and Fresh Cilantro (to taste). Enjoy!

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
150 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
457
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
17.0 g
6%
Fiber
2.6 g
9%
Sugars
2.7 g
--
Protein
70.5 g
141%
Sodium
1766.7 mg
77%
Vitamin D
--
--
Calcium
43.1 mg
3%
Iron
2.8 mg
16%
Potassium
120.5 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from