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RECIPE
18 INGREDIENTS 8 STEPS 6hr

Brisket Tacos

Juicy, smoky beef brisket that's fall apart tender and great for making tacos!
Brisket Tacos Recipe | SideChef
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Juicy, smoky beef brisket that's fall apart tender and great for making tacos!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
6hr
Total Time
$2.04
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
(5 lb)
Beef Brisket
to taste
4 cups
Beef Broth
1 Tbsp
Worcestershire Sauce
1 tsp
Ground Cumin
1
Yellow Onion , quartered
5 cloves
1
Poblano Pepper , roughly chopped
1 1/2 Tbsp
to taste
Pico de Gallo
to taste
Cotija Cheese
to taste
Fresh Cream
to taste
to taste
Limes , juiced
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
457
FAT
11.4 g
PROTEIN
70.5 g
CARBS
17.0 g

Cooking Instructions

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Step 1
Season the Beef Brisket (1) with Salt (to taste) and Ground Black Pepper (to taste) on both sides.
Step 2
Place fat side down on your smoker for 2 to 3 hours at 250 degrees F (120 degrees C).
Step 3
Remove from the smoker and place it in a large pan.
Step 4
To make braising liquid, in a large container combine the Beef Broth (4 cups) , Worcestershire Sauce (1 Tbsp) , 1/2 teaspoon of Salt (to taste) , Ground Black Pepper (to taste) , Ground Cumin (1 tsp) , Chipotle Chili Powder (1 tsp) , Bay Leaves (2) , Yellow Onion (1) , Garlic (5 cloves) , Poblano Pepper (1) and Fresh Cilantro (1 1/2 Tbsp) . Mix well.
Step 5
Pour liquid into braising pan with brisket. Wrap the pan with aluminum foil tightly and place back into the smoker for about 3 hours at 325 degrees F (160 degrees C).
Step 6
Remove the pan and take off the foil wrap once the meat reaches an internal temperature of 215 degrees F (100 degrees C).
Step 7
While the meat cools, heat up the Small Corn Tortillas (6) .
Step 8
Tear the brisket apart and place on tortillas. Top with Pico de Gallo (to taste) , Cotija Cheese (to taste) , Fresh Cream (to taste) , Limes (to taste) and Fresh Cilantro (to taste) . Enjoy!

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Nutrition Per Serving
Calories
457
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
17.0 g
6%
Fiber
2.6 g
9%
Sugars
2.7 g
--
Protein
70.5 g
141%
Sodium
1766.7 mg
77%
Vitamin D
--
--
Calcium
43.1 mg
3%
Iron
2.8 mg
16%
Potassium
120.5 mg
3%
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