The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Greek Salad Dip Recipe is super easy and quick! I took all the things I love about greek salad and turned it into a greek salad dip with pita chips! This veggie-packed, Mediterranean-inspired greek dip is delicious and perfect as a snack or appetizer. The dip recipe uses freshly chopped veggies, a homemade tzatziki-style yogurt sauce, and dairy-free feta to make a delicious and simple snack!
10MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Vegan Plain Yogurt
Greek-Style is best
1 tsp
Sponsored
Simply Organic Garlic Powder
1/3 cup
Crumbled Vegan Feta Cheese
2/3 cup
Quartered Cherry Tomato
or Grape Tomato
1 Tbsp
Red Wine Vinegar
as needed
Extra-Virgin Olive Oil
to serve
to taste
Pita Chips
to serve
or Pita Bread
Nutrition Per Serving
Calories
162
Fat
15.3 g
Protein
2.8 g
Carbs
13.5 g