RECIPE

17 INGREDIENTS •6 STEPS •10min

Vegan Greek Salad Dip

Name: Vegan Greek Salad Dip
Total time: 600 s
Yield: 4
Ingredients: 1/4 cup Cucumber; 1 cup Vegan Plain Yogurt; 1 teaspoon Garlic Powder; 2 teaspoon Dried Dill Weed; 1 Lemon; 1 tablespoon Olive Oil; 1/3 cup Vegan Feta Cheese; 1/2 Red Bell Pepper; 1/2 Yellow Bell Pepper; 2/3 cup Cherry Tomato; 2 tablespoon Red Onion; 2 tablespoon Fresh Parsley; 3 tablespoon Kalamata Olives; 1 tablespoon Red Wine Vinegar; as needed Extra-Virgin Olive Oil; to taste Pita Chips; to taste Salt

4.0

1 Ratings

This Greek Salad Dip Recipe is super easy and quick! I took all the things I love about greek salad and turned it into a greek salad dip with pita chips! This veggie-packed, Mediterranean-inspired greek dip is delicious and perfect as a snack or appetizer. The dip recipe uses freshly chopped veggies, a homemade tzatziki-style yogurt sauce, and dairy-free feta to make a delicious and simple snack!

SAVE RECIPE

+ ADD TO PLAN

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

10min

Total Time

$1.69

Cost Per Serving

Ingredients

Servings

US / METRIC

1/4 cup

Peeled Grated Cucumbers

plus 1/2 cucumber, quartered and sliced with skin on

1 cup

Vegan Plain Yogurt

Greek-Style is best

1 tsp

Garlic Powder

1/2 Tbsp

Dried Dill Weed

Lemon , juiced

1 tsp of juice needed

1 Tbsp

Olive Oil

1/3 cup

Crumbled Vegan Feta Cheese

1/2

Red Bell Pepper , diced

1/2

Yellow Bell Pepper , diced

2/3 cup

Quartered Cherry Tomatoes

or Grape Tomato

2 Tbsp

Finely Chopped Red Onions

2 Tbsp

Finely Chopped Fresh Parsley

3 Tbsp

Pitted Kalamata Olives

1 Tbsp

Red Wine Vinegar

as needed

Extra-Virgin Olive Oil

to serve

to taste

Pita Chips

to serve

or Pita Bread

to taste

Salt

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

162

FAT

15.3 g

PROTEIN

2.8 g

CARBS

13.5 g

Cooking Instructions

HIDE IMAGES

Step 1

Place the Cucumbers (1/4 cup) into a fine-mesh sieve to strain out excess moisture.

Step 2

Meanwhile, in a medium mixing bowl whisk together, Vegan Plain Yogurt (1 cup) , Garlic Powder (1 tsp) , Dried Dill Weed (1/2 Tbsp) , 1 tsp of Lemon Juice (1) , and Olive Oil (1 Tbsp) . Add drained cucumber and mix thoroughly.

Step 3

VIEW FULL RECIPE

Rate & Review

4.0

1 Ratings

Tap to Rate:

title

description

Vegan Greek Salad Dip

Ingredients

Try This Recipe

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from The Edgy Veg

Vegan Rainbow Ice Cream

Pumpkin Cheesecake

Tofu Skin Fried Chicken

Raw Vegan Avocado Key Lime Pie

Vegan Coconut Lime Cake & Cupcakes

Vegan Baked Spinach Dip

Aquafaba Meringues

Vegan Wendy's Frosty Copycat

Vegan Breakfast Burrito

Cajun Fries

Vegan Corn Pudding

Vegan Wendy's Chicken Nuggets

Vegan Chick-Fil-A Copycat Chicken Sandwich

The Best Vegan Gravy Ever

Vegan Hungarian Mushroom Soup

Vegan Gnocchi

Recommended Recipes

{{name}}