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RECIPE
17 INGREDIENTS 6 STEPS 10min

Vegan Greek Salad Dip

4.0
1 Ratings
This Greek Salad Dip Recipe is super easy and quick! I took all the things I love about greek salad and turned it into a greek salad dip with pita chips! This veggie-packed, Mediterranean-inspired greek dip is delicious and perfect as a snack or appetizer. The dip recipe uses freshly chopped veggies, a homemade tzatziki-style yogurt sauce, and dairy-free feta to make a delicious and simple snack!
Vegan Greek Salad Dip Recipe | SideChef
This Greek Salad Dip Recipe is super easy and quick! I took all the things I love about greek salad and turned it into a greek salad dip with pita chips! This veggie-packed, Mediterranean-inspired greek dip is delicious and perfect as a snack or appetizer. The dip recipe uses freshly chopped veggies, a homemade tzatziki-style yogurt sauce, and dairy-free feta to make a delicious and simple snack!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
10min
Total Time
$1.69
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Peeled Grated Cucumbers
plus 1/2 cucumber, quartered and sliced with skin on
1 cup
Vegan Plain Yogurt
Greek-Style is best
1 tsp
Garlic Powder
1
Lemon , juiced
1 tsp of juice needed
1/3 cup
Crumbled Vegan Feta Cheese
1/2
2/3 cup
Quartered Cherry Tomatoes
or Grape Tomato
2 Tbsp
Finely Chopped Red Onions
2 Tbsp
Finely Chopped Fresh Parsley
3 Tbsp
1 Tbsp
Red Wine Vinegar
as needed
Extra-Virgin Olive Oil
to serve
to taste
Pita Chips
to serve
or Pita Bread
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
162
FAT
15.3 g
PROTEIN
2.8 g
CARBS
13.5 g

Cooking Instructions

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Step 1
Place the Cucumbers (1/4 cup) into a fine-mesh sieve to strain out excess moisture.
Step 2
Meanwhile, in a medium mixing bowl whisk together, Vegan Plain Yogurt (1 cup) , Garlic Powder (1 tsp) , Dried Dill Weed (1/2 Tbsp) , 1 tsp of Lemon (1) , and Olive Oil (1 Tbsp) . Add drained cucumber and mix thoroughly.
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Nutrition Per Serving
Calories
162
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.5 g
5%
Fiber
3.9 g
14%
Sugars
3.0 g
--
Protein
2.8 g
6%
Sodium
275.7 mg
12%
Vitamin D
--
--
Calcium
38.9 mg
3%
Iron
1.0 mg
6%
Potassium
217.1 mg
5%
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