Cooking Instructions
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Step 1
Add
Bulgur Wheat (1 cup)
and
Vegetable Broth (2 cups)
to a medium pot. Cover and bring to a boil, then reduce heat to a simmer and cook for 12 to 15 minutes, or until bulgur is tender. Drain off any excess liquid.
Step 2
In a large bowl, toss together cooked wheat,
Pomegranate Seeds (1/2 cup)
,
Fresh Mint (1/4 cup)
,
Fresh Parsley (1/4 cup)
,
Feta Cheese (1/4 cup)
,
Raisins (1/4 cup)
,
Extra-Virgin Olive Oil (2 Tbsp)
,
Lemon (1/2)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/2 tsp)
.
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