Bulgur Salad with Feta and Pomegranate

Recipe

11 INGREDIENTS • 3 STEPS • 20MINS

Bulgur Salad with Feta and Pomegranate

5

1 rating

Tabbouleh is a simple salad of chopped herbs and bulgur, and is the inspiration behind this Bulgur Salad with Feta and Pomegranate. This vibrant bulgur salad is packed with whole grains, herbs, and is bursting with juicy pomegranate seeds!

Bulgur Salad with Feta and Pomegranate

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Tabbouleh is a simple salad of chopped herbs and bulgur, and is the inspiration behind this Bulgur Salad with Feta and Pomegranate. This vibrant bulgur salad is packed with whole grains, herbs, and is bursting with juicy pomegranate seeds!

20MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

2 cups

Vegetable Broth

1/4 cup

Fresh Parsley, finely chopped

1/4 cup

Fresh Mint, finely chopped

1/4 cup

Feta Cheese, crumbled

1/2

Lemon, juiced

or 1 tablespoon lemon juice

1/2 cup

Pomegranate Seeds

1/4 cup

Raisins

2 Tbsp

Extra-Virgin Olive Oil

1/2 tsp

1/2 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

203

Fat

9.2 g

Protein

9.3 g

Carbs

12.5 g

Bulgur Salad with Feta and Pomegranate

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Add Bulgur Wheat (1 cup) and Vegetable Broth (2 cups) to a medium pot. Cover and bring to a boil, then reduce heat to a simmer and cook for 12 to 15 minutes, or until bulgur is tender. Drain off any excess liquid.

step 2

In a large bowl, toss together cooked wheat, Pomegranate Seeds (1/2 cup), Fresh Mint (1/4 cup), Fresh Parsley (1/4 cup), Feta Cheese (1/4 cup), Raisins (1/4 cup), Extra-Virgin Olive Oil (2 Tbsp), Lemon (1/2), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp).

step 2 In a large bowl, toss together cooked wheat, Pomegranate Seeds (1/2 cup), Fresh Mint (1/4 cup), Fresh Parsley (1/4 cup), Feta Cheese (1/4 cup), Raisins (1/4 cup), Extra-Virgin Olive Oil (2 Tbsp), Lemon (1/2), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp).

step 3

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