Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Bulgur Salad with Feta and Pomegranate
Recipe

11 INGREDIENTS • 3 STEPS • 20MINS

Bulgur Salad with Feta and Pomegranate

5.0
1 rating
Tabbouleh is a simple salad of chopped herbs and bulgur, and is the inspiration behind this Bulgur Salad with Feta and Pomegranate. This vibrant bulgur salad is packed with whole grains, herbs, and is bursting with juicy pomegranate seeds!
Add to plan
logo
Bulgur Salad with Feta and Pomegranate
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Tabbouleh is a simple salad of chopped herbs and bulgur, and is the inspiration behind this Bulgur Salad with Feta and Pomegranate. This vibrant bulgur salad is packed with whole grains, herbs, and is bursting with juicy pomegranate seeds!
20MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
4
us / metric
Vegetable Broth
2 cups
Vegetable Broth
Fresh Parsley
4 Tbsp
Fresh Parsley, finely chopped
Fresh Mint
4 Tbsp
Fresh Mint, finely chopped
Feta Cheese
4 Tbsp
Feta Cheese, crumbled
Lemon
1/2
Lemon, juiced
or 1 tablespoon lemon juice
Raisins
4 Tbsp
Raisins
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
9.2 g
Protein
9.3 g
Carbs
12.5 g
Add to plan
logo
Bulgur Salad with Feta and Pomegranate
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Add Bulgur Wheat (1 cup) and Vegetable Broth (2 cups) to a medium pot. Cover and bring to a boil, then reduce heat to a simmer and cook for 12 to 15 minutes, or until bulgur is tender. Drain off any excess liquid.
step 2
In a large bowl, toss together cooked wheat, Pomegranate Seeds (1/2 cup), Fresh Mint (4 Tbsp), Fresh Parsley (4 Tbsp), Feta Cheese (4 Tbsp), Raisins (4 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Lemon (1/2), Salt (as needed), and Ground Black Pepper (as needed).
step 2 In a large bowl, toss together cooked wheat, Pomegranate Seeds (1/2 cup), Fresh Mint (4 Tbsp), Fresh Parsley (4 Tbsp), Feta Cheese (4 Tbsp), Raisins (4 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Lemon (1/2), Salt (as needed), and Ground Black Pepper (as needed).
step 3
Tags
view more tags
American
Brunch
Lunch
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Salad
Side Dish
Summer
0 Saved
top