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SideChef
Recipes
Appetizers
Caesar Salad with Homemade Dressing

11 INGREDIENTS • 6 STEPS • 15MINS

Caesar Salad with Homemade Dressing

Recipe
A classic Caesar Salad with a delicious Homemade Dressing. This simple, tangy, and delicious salad is sure to make it on your list of family favorites.
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A classic Caesar Salad with a delicious Homemade Dressing. This simple, tangy, and delicious salad is sure to make it on your list of family favorites.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

15MINS

Total Time

$3.56

Cost Per Serving

Ingredients

Servings
4
us / metric
Romaine Heart
3
Romaine Hearts
chopped into bite size pieces, washed, and spun dry
Garlic
1 clove
Large Garlic, peeled, crushed
Anchovy
4
Anchovies
plus more for serving, if desired
Coarse Kosher Salt
1/2 tsp
Coarse Kosher Salt
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs, separated
yolks only
Lemon
1
Lemon, juiced
2 Tbsp of juice needed
Dijon Mustard
1 Tbsp
Dijon Mustard
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
plus some shaved for serving
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
347
Fat
33.9 g
Protein
8.8 g
Carbs
4.4 g
Love This Recipe?
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Caesar Salad with Homemade Dressing
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Cooking Instructions

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step 1
With the Garlic (1 clove) placed on the tines of a fork, rub the cut side over the entire surface of the salad bowl thoroughly coating it. Save the garlic clove for future use.
step 2
Add the Anchovies (4) and Coarse Kosher Salt (1/2 tsp) to that same bowl and mash them to a paste with the fork.
step 3
Add in the Large Egg Yolks (2), 2 Tbsp of Lemon Juice (1), Dijon Mustard (1 Tbsp), and Worcestershire Sauce (1 tsp). Vigorously mix with the fork or wire whisk.
step 4
Slowly stream in the Extra-Virgin Olive Oil (1/2 cup) while continuously whisking. Stir in the Parmesan Cheese (1/2 cup) and Freshly Ground Black Pepper (to taste).
step 5
Add the Romaine Hearts (3) to the dressing and mix well to coat.
step 6
Divide the lettuce into 4 plates. Garnish with shaved Parmesan and, if desired, additional anchovies.
step 6 Divide the lettuce into 4 plates. Garnish with shaved Parmesan and, if desired, additional anchovies.

Tags

Appetizers
Lunch
Healthy
Shellfish-Free
Dinner
Quick & Easy
Salad
Side Dish
Vegetables
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