Teriyaki Chicken Kabobs

14 INGREDIENTS • 5 STEPS • 1HR 30MINS

Teriyaki Chicken Kabobs

Recipe

Teriyaki Chicken Kabobs are perfect for the grilling season! Marinated in a homemade sauce and loaded with peppers, onion, and zucchini, these skewers will be your go-to Summer dinner. Serve over rice and top with sesame seeds and green onions.

Love This Recipe?

Teriyaki Chicken Kabobs

Save

Teriyaki Chicken Kabobs are perfect for the grilling season! Marinated in a homemade sauce and loaded with peppers, onion, and zucchini, these skewers will be your go-to Summer dinner. Serve over rice and top with sesame seeds and green onions.

Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

1HR 30MINS

Total Time

$2.70

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

cut into 1-inch cubes

1 Tbsp

2 Tbsp

Water

1/3 cup

Coconut Aminos

or Soy Sauce

2 cloves

Garlic, minced

2 tsp

1 Tbsp

Apple Cider Vinegar

1 tsp

Sesame Oil

2 Tbsp

1

Red Bell Pepper

cut into 1-inch cubes

1

cut into 1-inch cubes

1

cut into 1/2-inch slices

to taste

for garnish

optional

to taste

Sliced Scallions

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

193

Fat

1.4 g

Protein

23.5 g

Carbs

25.8 g

Love This Recipe?

Teriyaki Chicken Kabobs

Save

Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

Author's Notes

If you have leftovers, store them in an airtight container in the fridge for 3-4 days. Reheat in the microwave for 1-2 minutes.

Cooking Instructions

Hide images

step 1

Begin by creating a slurry by mixing Corn Starch (1 Tbsp) into Water (2 Tbsp).

step 2

Add the Chicken Breast (1 lb) to a bowl or large plastic bag with Coconut Aminos (1/3 cup), Garlic (2 cloves), Fresh Ginger (2 tsp), Apple Cider Vinegar (1 Tbsp), Sesame Oil (1 tsp), Honey (2 Tbsp), and the slurry. Place in the fridge for at least one hour to marinate.

step 2 Add the Chicken Breast (1 lb) to a bowl or large plastic bag with Coconut Aminos (1/3 cup), Garlic (2 cloves), Fresh Ginger (2 tsp), Apple Cider Vinegar (1 Tbsp), Sesame Oil (1 tsp), Honey (2 Tbsp), and the slurry. Place in the fridge for at least one hour to marinate.

step 3

View Full Recipe

Tags

0 Saved

top