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SideChef
Recipes
Dairy-Free
Teriyaki Chicken Kabobs
Recipe

14 INGREDIENTS • 5 STEPS • 1HR 30MINS

Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are perfect for the grilling season! Marinated in a homemade sauce and loaded with peppers, onion, and zucchini, these skewers will be your go-to Summer dinner. Serve over rice and top with sesame seeds and green onions.
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
Teriyaki Chicken Kabobs are perfect for the grilling season! Marinated in a homemade sauce and loaded with peppers, onion, and zucchini, these skewers will be your go-to Summer dinner. Serve over rice and top with sesame seeds and green onions.
1HR 30MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Breast
1 lb
Chicken Breast
cut into 1-inch cubes
Corn Starch
1 Tbsp
Corn Starch
Water
2 Tbsp
Water
Coconut Aminos
1/3 cup
Coconut Aminos
or Soy Sauce
Garlic
2 cloves
Garlic, minced
Fresh Ginger
1/2 Tbsp
Fresh Ginger
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Sesame Oil
1 tsp
Sesame Oil
Honey
2 Tbsp
Honey
Red Bell Pepper
1
Red Bell Pepper
cut into 1-inch cubes
Red Onion
1
Red Onion
cut into 1-inch cubes
Zucchini
1
Zucchini
cut into 1/2-inch slices
Sesame Seeds
to taste
Sesame Seeds
for garnish
optional
Scallion
to taste
Sliced Scallions
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
193
Fat
1.4 g
Protein
23.5 g
Carbs
25.8 g
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Teriyaki Chicken Kabobs
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author_avatar
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/

Author's Notes

If you have leftovers, store them in an airtight container in the fridge for 3-4 days. Reheat in the microwave for 1-2 minutes.
Cooking InstructionsHide images
step 1
Begin by creating a slurry by mixing Corn Starch (1 Tbsp) into Water (2 Tbsp).
step 2
Add the Chicken Breast (1 lb) to a bowl or large plastic bag with Coconut Aminos (1/3 cup), Garlic (2 cloves), Fresh Ginger (1/2 Tbsp), Apple Cider Vinegar (1 Tbsp), Sesame Oil (1 tsp), Honey (2 Tbsp), and the slurry. Place in the fridge for at least one hour to marinate.
step 2 Add the Chicken Breast (1 lb) to a bowl or large plastic bag with Coconut Aminos (1/3 cup), Garlic (2 cloves), Fresh Ginger (1/2 Tbsp), Apple Cider Vinegar (1 Tbsp), Sesame Oil (1 tsp), Honey (2 Tbsp), and the slurry. Place in the fridge for at least one hour to marinate.
step 3
While the chicken is marinating, soak wooden skewers for at least 20 minutes, if using.
step 4
Preheat the grill to medium heat. Thread the chicken, Red Bell Pepper (1), Red Onion (1), and Zucchini (1) onto the skewers. Place skewers onto the grill and cook for 5-7 minutes per side, until cooked through.
step 4 Preheat the grill to medium heat. Thread the chicken, Red Bell Pepper (1), Red Onion (1), and Zucchini (1) onto the skewers. Place skewers onto the grill and cook for 5-7 minutes per side, until cooked through.
step 5
Serve garnished with Sesame Seeds (to taste) and Scallions (to taste), if desired.
step 5 Serve garnished with Sesame Seeds (to taste) and Scallions (to taste), if desired.
Tags
view more tags
Dairy-Free
Gluten-Free
Asian
Grill
BBQ
Lunch
Chicken
Shellfish-Free
Dinner
Quick & Easy
Summer
Vegetables
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