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SideChef
Recipes
Dairy-Free
Teriyaki Chicken Kabobs

14 INGREDIENTS • 5 STEPS • 1HR 30MINS

Teriyaki Chicken Kabobs

Recipe
Teriyaki Chicken Kabobs are perfect for the grilling season! Marinated in a homemade sauce and loaded with peppers, onion, and zucchini, these skewers will be your go-to Summer dinner. Serve over rice and top with sesame seeds and green onions.
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
Teriyaki Chicken Kabobs are perfect for the grilling season! Marinated in a homemade sauce and loaded with peppers, onion, and zucchini, these skewers will be your go-to Summer dinner. Serve over rice and top with sesame seeds and green onions.
1HR 30MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Breast
1 lb
Chicken Breast
cut into 1-inch cubes
Corn Starch
1 Tbsp
Corn Starch
Water
2 Tbsp
Water
Coconut Aminos
1/3 cup
Coconut Aminos
or Soy Sauce
Garlic
2 cloves
Garlic, minced
Fresh Ginger
2 tsp
Fresh Ginger
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Sesame Oil
1 tsp
Sesame Oil
Honey
2 Tbsp
Honey
Red Bell Pepper
1
Red Bell Pepper
cut into 1-inch cubes
Red Onion
1
Red Onion
cut into 1-inch cubes
Zucchini
1
Zucchini
cut into 1/2-inch slices
Sesame Seeds
to taste
Sesame Seeds
for garnish
optional
Scallion
to taste
Sliced Scallions
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
193
Fat
1.4 g
Protein
23.5 g
Carbs
25.8 g
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Teriyaki Chicken Kabobs
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author_avatar
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/

Author's Notes

If you have leftovers, store them in an airtight container in the fridge for 3-4 days. Reheat in the microwave for 1-2 minutes.
Cooking InstructionsHide images
step 1
Begin by creating a slurry by mixing Corn Starch (1 Tbsp) into Water (2 Tbsp).
step 2
Add the Chicken Breast (1 lb) to a bowl or large plastic bag with Coconut Aminos (1/3 cup), Garlic (2 cloves), Fresh Ginger (2 tsp), Apple Cider Vinegar (1 Tbsp), Sesame Oil (1 tsp), Honey (2 Tbsp), and the slurry. Place in the fridge for at least one hour to marinate.
step 2 Add the Chicken Breast (1 lb) to a bowl or large plastic bag with Coconut Aminos (1/3 cup), Garlic (2 cloves), Fresh Ginger (2 tsp), Apple Cider Vinegar (1 Tbsp), Sesame Oil (1 tsp), Honey (2 Tbsp), and the slurry. Place in the fridge for at least one hour to marinate.
step 3
While the chicken is marinating, soak wooden skewers for at least 20 minutes, if using.
step 4
Preheat the grill to medium heat. Thread the chicken, Red Bell Pepper (1), Red Onion (1), and Zucchini (1) onto the skewers. Place skewers onto the grill and cook for 5-7 minutes per side, until cooked through.
step 4 Preheat the grill to medium heat. Thread the chicken, Red Bell Pepper (1), Red Onion (1), and Zucchini (1) onto the skewers. Place skewers onto the grill and cook for 5-7 minutes per side, until cooked through.
step 5
Serve garnished with Sesame Seeds (to taste) and Scallions (to taste), if desired.
step 5 Serve garnished with Sesame Seeds (to taste) and Scallions (to taste), if desired.
Tags
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Dairy-Free
Gluten-Free
Asian
Grill
BBQ
Lunch
Chicken
Shellfish-Free
Dinner
Quick & Easy
Summer
Vegetables
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