Name: Vegan Mushroom Tofu Hot Pot
Total time: PT2400.0S
Yield: 4
Ingredients: 1 tablespoon Peanut Oil; 1 tablespoon Fresh Ginger; 3 clove Garlic; 1 cup Cremini Mushroom; 1 cup Shiitake Mushroom; 8 cup Vegetable Broth; 2 tablespoon Soy Sauce; 1 bunch Scallion; 3 Carrot; 4 cup Bok Choy; 14 ounce Firm Tofu; 8 ounce Noodles; to taste Sea Salt; 2 cup Bean Sprouts; to taste Vegan Kimchi; to taste Sesame Oil; to taste Chili Oil

Vegan Mushroom Tofu Hot Pot

Recipe

5.0

4 ratings

This is a vegan version of a traditional Japanese dish. This warm, tofu-based recipe is full of yummy vegetables and easy to make, and can be shared with the entire family!

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This is a vegan version of a traditional Japanese dish. This warm, tofu-based recipe is full of yummy vegetables and easy to make, and can be shared with the entire family!