![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This is a vegan version of a traditional Japanese dish. This warm, tofu-based recipe is full of yummy vegetables and easy to make, and can be shared with the entire family!
40MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
us / metric
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
1 Tbsp
Peanut Oil
or Canola Oil
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
8 cups
Vegetable Broth
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, thinly sliced
4 scallions per 4 servings
![Bok Choy](https://www.sidechef.com/ingredient/ff94a344-d2ae-4ada-93a6-a2c990c26795.jpeg?d=96x96)
4 cups
Bok Choy, thinly sliced
![Firm Tofu](https://www.sidechef.com/ingredient/de29a1bd-2832-42c8-bb30-fa5b4e70b7b8.jpeg?d=96x96)
14 oz
Firm Tofu, drained, cubed
![Noodles](https://www.sidechef.com/ingredient/b6d66230-f822-44af-b3f2-3f261853fb2d.jpg?d=96x96)
8 oz
Noodles, cooked
![Vegan Kimchi](https://www.sidechef.com/ingredient/151aa3ea-231f-4720-86c1-e04bb3eef0fc.jpeg?d=96x96)
to taste
Vegan Kimchi
optional
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
to taste
Sesame Oil
Nutrition Per Serving
VIEW ALL
Calories
429
Fat
11.2 g
Protein
24.3 g
Carbs
61.8 g