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RECIPE
17 INGREDIENTS 10 STEPS 40min

Vegan Mushroom Tofu Hot Pot

5.0
4 Ratings
This is a vegan version of a traditional Japanese dish. This warm, tofu-based recipe is full of yummy vegetables and easy to make, and can be shared with the entire family!
Vegan Mushroom Tofu Hot Pot Recipe | SideChef
This is a vegan version of a traditional Japanese dish. This warm, tofu-based recipe is full of yummy vegetables and easy to make, and can be shared with the entire family!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
40min
Total Time
$3.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Peanut Oil
or Canola Oil
1 Tbsp
3 cloves
Large Garlic , crushed
1 cup
Cremini Mushrooms , thinly sliced
1 cup
Shiitake Mushrooms , de-stemmed, thinly sliced
8 cups
Vegetable Broth
1 bunch
Scallions , thinly sliced
4 scallions per 4 servings
3
Medium Carrots , chopped
4 cups
Bok Choy , thinly sliced
14 oz
Firm Tofu , drained, cubed
8 oz
Noodles , cooked
to taste
2 cups
Bean Sprouts
to taste
Vegan Kimchi
(optional)
to taste
Sesame Oil
to taste
Chili Oil
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Nutrition Per Serving

VIEW ALL
CALORIES
429
FAT
11.2 g
PROTEIN
24.3 g
CARBS
61.8 g

Cooking Instructions

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Step 1
Heat Peanut Oil (1 Tbsp) in a large pot over medium heat.
Step 2
Add Fresh Ginger (1 Tbsp) and Garlic (3 cloves) . Cook, stirring, until fragrant, about 1 minute.

Rate & Review

5.0
4 Ratings
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Nutrition Per Serving
Calories
429
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
47.6 mg
16%
Carbohydrates
61.8 g
22%
Fiber
7.2 g
26%
Sugars
11.5 g
--
Protein
24.3 g
49%
Sodium
1990.0 mg
87%
Vitamin D
0.3 µg
2%
Calcium
335.5 mg
26%
Iron
5.9 mg
33%
Potassium
901.2 mg
19%
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