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Vegan Mushroom Tofu Hot Pot
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Recipe

17 INGREDIENTS • 10 STEPS • 40MINS

Vegan Mushroom Tofu Hot Pot

5.0
4 ratings
This is a vegan version of a traditional Japanese dish. This warm, tofu-based recipe is full of yummy vegetables and easy to make, and can be shared with the entire family!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This is a vegan version of a traditional Japanese dish. This warm, tofu-based recipe is full of yummy vegetables and easy to make, and can be shared with the entire family!
40MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
us / metric
Peanut Oil
1 Tbsp
Peanut Oil
or Canola Oil
Fresh Ginger
1 Tbsp
Fresh Ginger, minced
Garlic
3 cloves
Large Garlic, crushed
Cremini Mushroom
1 cup
Cremini Mushroom, thinly sliced
Shiitake Mushroom
1 cup
Shiitake Mushroom, de-stemmed, thinly sliced
Vegetable Broth
8 cups
Vegetable Broth
Soy Sauce
2 Tbsp
Scallion
1 bunch
Scallion, thinly sliced
4 scallions per 4 servings
Carrot
3
Medium Carrots, chopped
Bok Choy
4 cups
Bok Choy, thinly sliced
Firm Tofu
14 oz
Firm Tofu, drained, cubed
Noodles
8 oz
Noodles, cooked
Sea Salt
to taste
Vegan Kimchi
to taste
Vegan Kimchi
optional
Sesame Oil
to taste
Sesame Oil
Chili Oil
to taste
Nutrition Per Serving
VIEW ALL
Calories
429
Fat
11.2 g
Protein
24.3 g
Carbs
61.8 g
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Vegan Mushroom Tofu Hot Pot
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Heat Peanut Oil (1 Tbsp) in a large pot over medium heat.
step 1 Heat Peanut Oil (1 Tbsp) in a large pot over medium heat.
step 2
Add Fresh Ginger (1 Tbsp) and Garlic (3 cloves). Cook, stirring, until fragrant, about 1 minute.
step 3
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Tags
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Dairy-Free
Asian
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
One-Pot
Japanese
Soup
Winter
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