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RECIPE
16 INGREDIENTS 9 STEPS 1hr 13min

Pizza

5.0
1 Ratings
An Easy Homemade Pizza topped with button mushroom, Hungarian salami, pizza cheese, and shredded ham. The pizza dough recipe is super easy to make and makes the best base for all your favorite pizza toppings combo. Feel free to switch up the toppings!
Pizza Recipe | SideChef
An Easy Homemade Pizza topped with button mushroom, Hungarian salami, pizza cheese, and shredded ham. The pizza dough recipe is super easy to make and makes the best base for all your favorite pizza toppings combo. Feel free to switch up the toppings!
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr 13min
Total Time
$2.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Dough

2 3/4 cups
Bread Flour
1 1/4 tsp
3/4 tsp
9 oz
Water
warm around 38 degrees C (100 degrees F)

Toppings

1/3 cup
Pizza Sauce
3/4 cup
2/3 cup
3/4 cup
Onions , sliced
3 oz
Ham , shredded
3 oz
Hot Salami , sliced
Used Hungarian Salami
1/2 cup
1 pinch
Dried Mixed Herbs
Used Dry Italian Herbs
as needed
Nonstick Cooking Spray
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
716
FAT
25.5 g
PROTEIN
32.1 g
CARBS
84.9 g

Author's Notes

Yields a 12-inch pizza.

Cooking Instructions

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Step 1
Put Bread Flour (2 3/4 cups) , Salt (1 1/4 tsp) , Instant Dry Yeast (1 Tbsp) , Olive Oil (3/4 tsp) , and Water (9 oz) into the bowl of a stand mixer, with a hook attachment. Turn onto 1st speed to mix for 8 minutes.
Step 2
Turn off the mixer and roll to a round shape, then let rest for 10 minutes.
Step 3
Divide in half, roll to a ball shape, and rest again for 10 minutes.
Step 4
Roll each piece into a 30 cm round. Spray pizza trays with Nonstick Cooking Spray (as needed) and lay each roll onto oil-sprayed pizza trays. Use a pizza docker or fork to pierce holes in the dough.
Step 5
Divide Pizza Sauce (1/3 cup) between the dough and spread evenly. Sprinkle 1/4 of the Shredded Mozzarella Cheese (2 cups) on each. Then add Red Bell Peppers (3/4 cup) , Green Bell Peppers (2/3 cup) , Onions (3/4 cup) , Button Mushrooms (3.5 oz) , Ham (3 oz) , Salami (3 oz) , and Kalamata Olives (1/2 cup) evenly over both.
Step 6
Sprinkle with remaining cheese and Dried Mixed Herbs (1 pinch) .
Step 7
Leave pizzas at room temperature until dough has risen to double its size (around 30-40 minutes). Preheat the oven to 250 degrees C (480 degrees F) steam roast.
Step 8
Bake pizzas on shelf 3, the middle shelves of the oven for 13 minutes or until dough is cooked and golden.
Step 9
Serve.
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Nutrition Per Serving
Calories
716
% Daily Value*
Fat
25.5 g
33%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
60.2 mg
20%
Carbohydrates
84.9 g
31%
Fiber
6.6 g
24%
Sugars
4.7 g
--
Protein
32.1 g
64%
Sodium
2289.0 mg
100%
Vitamin D
0.1 µg
0%
Calcium
353.2 mg
27%
Iron
5.3 mg
29%
Potassium
509.5 mg
11%
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