Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pizza
play icon
Recipe

16 INGREDIENTS • 9 STEPS • 1HR 13MINS

Pizza

5
1 rating
An Easy Homemade Pizza topped with button mushroom, Hungarian salami, pizza cheese, and shredded ham. The pizza dough recipe is super easy to make and makes the best base for all your favorite pizza toppings combo. Feel free to switch up the toppings!
Add to plan
logo
Pizza
Save
author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
An Easy Homemade Pizza topped with button mushroom, Hungarian salami, pizza cheese, and shredded ham. The pizza dough recipe is super easy to make and makes the best base for all your favorite pizza toppings combo. Feel free to switch up the toppings!
1HR 13MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dough
Bread Flour
2 3/4 cups
Bread Flour
Salt
1 1/4 tsp
Olive Oil
3/4 tsp
Water
9 oz
Water
warm around 38 degrees C (100 degrees F)
Toppings
Pizza Sauce
1/3 cup
Pizza Sauce
Red Bell Pepper
3/4 cup
Green Bell Pepper
2/3 cup
Onion
3/4 cup
Onion, sliced
Ham
1/2 cup
Ham, shredded
Salami
1/2 cup
Salami, sliced, Hot
Used Hungarian Salami
Kalamata Olives
1/2 cup
Dried Mixed Herbs
1 pinch
Dried Mixed Herbs
Used Dry Italian Herbs
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
716
Fat
25.5 g
Protein
32.1 g
Carbs
84.9 g
Add to plan
logo
Pizza
Save
author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Yields a 12-inch pizza.
Cooking InstructionsHide images
step 1
Put Bread Flour (2 3/4 cups), Salt (1 1/4 tsp), Instant Dry Yeast (1 Tbsp), Olive Oil (3/4 tsp), and Water (9 oz) into the bowl of a stand mixer, with a hook attachment. Turn onto 1st speed to mix for 8 minutes.
step 2
Turn off the mixer and roll to a round shape, then let rest for 10 minutes.
step 3
Divide in half, roll to a ball shape, and rest again for 10 minutes.
step 4
Roll each piece into a 30 cm round. Spray pizza trays with Nonstick Cooking Spray (as needed) and lay each roll onto oil-sprayed pizza trays. Use a pizza docker or fork to pierce holes in the dough.
step 5
Divide Pizza Sauce (1/3 cup) between the dough and spread evenly. Sprinkle 1/4 of the Shredded Mozzarella Cheese (2 cups) on each. Then add Red Bell Pepper (3/4 cup), Green Bell Pepper (2/3 cup), Onion (3/4 cup), Button Mushroom (1 cup),Ham (1/2 cup), Salami (1/2 cup), and Kalamata Olives (1/2 cup) evenly over both.
step 6
Sprinkle with remaining cheese and Dried Mixed Herbs (1 pinch).
step 7
Leave pizzas at room temperature until dough has risen to double its size (around 30-40 minutes). Preheat the oven to 250 degrees C (480 degrees F) steam roast.
step 8
Bake pizzas on shelf 3, the middle shelves of the oven for 13 minutes or until dough is cooked and golden.
step 9
Serve.
Tags
view more tags
Lunch
Shellfish-Free
Dinner
Mushrooms
Italian
Pizza
Vegetables
0 Saved
top