Pizza

Put Bread Flour (2 3/4 cups), Salt (1 1/4 tsp), Instant Dry Yeast (1 Tbsp), Olive Oil (3/4 tsp), and Water (9 oz) into the bowl of a stand mixer, with a hook attachment. Turn onto 1st speed to mix for 8 minutes.

Turn off the mixer and roll to a round shape, then let rest for 10 minutes.

Divide in half, roll to a ball shape, and rest again for 10 minutes.

Roll each piece into a 30 cm round. Spray pizza trays with Nonstick Cooking Spray (as needed) and lay each roll onto oil-sprayed pizza trays. Use a pizza docker or fork to pierce holes in the dough.

Divide Pizza Sauce (1/3 cup) between the dough and spread evenly. Sprinkle 1/4 of the Shredded Mozzarella Cheese (2 cups) on each. Then add Red Bell Pepper (3/4 cup), Green Bell Pepper (2/3 cup), Onion (3/4 cup), Button Mushroom (1 cup),Ham (1/2 cup), Salami (1/2 cup), and Kalamata Olives (1/2 cup) evenly over both.

Sprinkle with remaining cheese and Dried Mixed Herbs (1 pinch).

Leave pizzas at room temperature until dough has risen to double its size (around 30-40 minutes). Preheat the oven to 250 degrees C (480 degrees F) steam roast.

Bake pizzas on shelf 3, the middle shelves of the oven for 13 minutes or until dough is cooked and golden.

Serve.