Cooking Instructions
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Step 1
Put
Bread Flour (2 3/4 cups)
,
Salt (1 1/4 tsp)
,
Instant Dry Yeast (1 Tbsp)
,
Olive Oil (3/4 tsp)
, and
Water (9 oz)
into the bowl of a stand mixer, with a hook attachment. Turn onto 1st speed to mix for 8 minutes.
Step 2
Turn off the mixer and roll to a round shape, then let rest for 10 minutes.
Step 3
Divide in half, roll to a ball shape, and rest again for 10 minutes.
Step 4
Roll each piece into a 30 cm round. Spray pizza trays with
Nonstick Cooking Spray (as needed)
and lay each roll onto oil-sprayed pizza trays. Use a pizza docker or fork to pierce holes in the dough.
Step 5
Divide
Pizza Sauce (1/3 cup)
between the dough and spread evenly. Sprinkle 1/4 of the
Shredded Mozzarella Cheese (2 cups)
on each. Then add
Red Bell Peppers (3/4 cup)
,
Green Bell Peppers (2/3 cup)
,
Onions (3/4 cup)
,
Button Mushrooms (1 cup)
,
Ham (3 oz)
,
Salami (3 oz)
, and
Kalamata Olives (1/2 cup)
evenly over both.
Step 6
Sprinkle with remaining cheese and
Dried Mixed Herbs (1 pinch)
.
Step 7
Leave pizzas at room temperature until dough has risen to double its size (around 30-40 minutes). Preheat the oven to 250 degrees C (480 degrees F) steam roast.
Step 8
Bake pizzas on shelf 3, the middle shelves of the oven for 13 minutes or until dough is cooked and golden.
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