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Hearty Hungarian Mushroom Soup
Recipe

15 INGREDIENTS • 7 STEPS • 1HR 15MINS

Hearty Hungarian Mushroom Soup

4.6
7 ratings
Hearty and delicious. Can be served chunky style or as a bisque.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Hearty and delicious. Can be served chunky style or as a bisque.
1HR 15MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsalted Butter
1/3 cup
Unsalted Butter, melted, divided
Onion
2 cups
Chopped Onions
Button Mushroom
6 cups
Button Mushrooms, sliced, divided
16 ounces of mushrooms
Fresh Dill
1 Tbsp
Chopped Fresh Dill
Low-Sodium Soy Sauce
1 Tbsp
Chicken Broth
2 cups
Chicken Broth
or Vegetable Broth
All-Purpose Flour
3 Tbsp
All-Purpose Flour
or Gluten-free all purpose flour
Milk
1 cup
Salt
1 tsp
Lemon
1/2
Lemon, juiced
or 2 teaspoons lemon juice
Fresh Parsley
1/4 cup
Fresh Parsley, chopped
plus more for garnish
Sour Cream
1/2 cup
Croutons
to taste
Croutons
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
15.5 g
Protein
5.9 g
Carbs
15.0 g
Add to plan
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Hearty Hungarian Mushroom Soup
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

If you prefer, you can chop your mushrooms into small pieces, giving the final dish a completely different texture. Or, before adding the final ingredients, grab that immersion blender and create a smooth creamy mushroom bisque.
Cooking InstructionsHide images
step 1
Melt Unsalted Butter (2 Tbsp) in a 4-to 5-quart pot or dutch oven over medium heat. Add the Onions (2 cups) and sauté for 5 minutes.
step 2
Add Button Mushrooms (5 cups) and sauté for 5 more minutes. Stir in the Fresh Dill (1 Tbsp), Hungarian Paprika (1 Tbsp), Low-Sodium Soy Sauce (1 Tbsp), and Chicken Broth (2 cups). Reduce heat to low, cover, and simmer for 15 minutes.
step 2 Add Button Mushrooms (5 cups) and sauté for 5 more minutes. Stir in the Fresh Dill (1 Tbsp), Hungarian Paprika (1 Tbsp), Low-Sodium Soy Sauce (1 Tbsp), and Chicken Broth (2 cups). Reduce heat to low, cover, and simmer for 15 minutes.
step 3
Meanwhile, melt Unsalted Butter (3 Tbsp) in a small saucepan over low-medium heat. Add the All-Purpose Flour (3 Tbsp) and whisk continuously until mixture is smooth and golden in color. Add a small amount (about 1 cup) of the simmered broth to the roux, a little bit at a time while continuously whisking.
step 3 Meanwhile, melt Unsalted Butter (3 Tbsp) in a small saucepan over low-medium heat. Add the All-Purpose Flour (3 Tbsp) and whisk continuously until mixture is smooth and golden in color. Add a small amount (about 1 cup) of the simmered broth to the roux, a little bit at a time while continuously whisking.
step 4
Pour the Milk (1 cup) into the soup and stir well to blend. Add the thickened roux, stirring continuously until fully incorporated. Cover and simmer for 15 more minutes, stirring occasionally.
step 4 Pour the Milk (1 cup) into the soup and stir well to blend. Add the thickened roux, stirring continuously until fully incorporated. Cover and simmer for 15 more minutes, stirring occasionally.
step 5
Meanwhile, sauté the cup of Button Mushroom (1 cup) in the remaining Unsalted Butter (1 Tbsp) until they are cooked through with crispy edges. If you like, season them with a bit of salt and pepper. Set aside to use as a garnish.
step 5 Meanwhile, sauté the cup of Button Mushroom (1 cup) in the remaining Unsalted Butter (1 Tbsp) until they are cooked through with crispy edges. If you like, season them with a bit of salt and pepper. Set aside to use as a garnish.
step 6
Finally, stir in the Salt (1 tsp), Ground Black Pepper (1/4 tsp), juice of the Lemon (1/2), Fresh Parsley (1/4 cup), and Sour Cream (1/2 cup). Mix well and allow to heat through over low heat, about 3 to 5 minutes. Do not boil.
step 6 Finally, stir in the Salt (1 tsp), Ground Black Pepper (1/4 tsp), juice of the Lemon (1/2), Fresh Parsley (1/4 cup), and Sour Cream (1/2 cup). Mix well and allow to heat through over low heat, about 3 to 5 minutes. Do not boil.
step 7
Serve immediately topped with Croutons (to taste), sautéed mushrooms, and fresh chopped parsley.
step 7 Serve immediately topped with Croutons (to taste), sautéed mushrooms, and fresh chopped parsley.
Tags
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Appetizers
Budget-Friendly
Comfort Food
Shellfish-Free
Dinner
Spring
Soup
Winter
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