Chicken and Veggie Spring Rolls

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Recipe

14 INGREDIENTS • 16 STEPS • 45MINS

Chicken and Veggie Spring Rolls

These classic Chinese spring rolls have a Spanish twist to them. Crispy and delicious!

Chicken and Veggie Spring Rolls

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Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

These classic Chinese spring rolls have a Spanish twist to them. Crispy and delicious!

45MINS

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cloves

Garlic, minced

1

Onion, thinly sliced

1

Green Bell Pepper, thinly sliced

1

Chili Pepper

1

Napa Cabbage, thinly sliced

1

Eggplant, cubed

to taste

to taste

Tomato Paste

to taste

to taste

All-Purpose Flour

to taste

8 sheets

Spring Roll Wrappers

as needed

to taste

Nutrition Per Serving

VIEW ALL

Calories

215

Fat

0.2 g

Protein

10.5 g

Carbs

45.8 g

Chicken and Veggie Spring Rolls

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

Mince the Garlic (2 cloves).

step 2

Thinly slice the Onion (1).

step 2 Thinly slice the Onion (1).

step 3

Thinly slice the Green Bell Pepper (1).

step 4

Chop the Chili Pepper (1).

step 4 Chop the Chili Pepper (1).

step 5

Add the onion and garlic to a pan with Olive Oil (as needed) on medium heat. Season with Salt (to taste). Add in the green bell pepper and chili pepper.

step 5 Add the onion and garlic to a pan with Olive Oil (as needed) on medium heat. Season with Salt (to taste). Add in the green bell pepper and chili pepper.

step 6

Thinly slice the Napa Cabbage (1).

step 7

Cube the Eggplant (1).

step 8

Add into the pan the napa cabbage and cubed eggplant. Season again with Salt (to taste). Mix well and leave in the pan until the veggies are all cooked.

step 8 Add into the pan the napa cabbage and cubed eggplant. Season again with Salt (to taste). Mix well and leave in the pan until the veggies are all cooked.

step 9

Add in the Ground Chicken (to taste) and mince into the veggies as you mix thoroughly.

step 9 Add in the Ground Chicken (to taste) and mince into the veggies as you mix thoroughly.

step 10

Once the chicken is almost cooked, add the Soy Sauce (to taste) and the Tomato Paste (to taste). Mix well and let it reduce a little. If there is too much liquid you can add Milk (to taste) and All-Purpose Flour (to taste) to make a béchamel sauce and have a thicker consistency.

step 10 Once the chicken is almost cooked, add the Soy Sauce (to taste) and the Tomato Paste (to taste). Mix well and let it reduce a little. If there is too much liquid you can add Milk (to taste) and All-Purpose Flour (to taste) to make a béchamel sauce and have a thicker consistency.

step 11

Once the filling is nice and creamy place it on a plate and let it cool.

step 11 Once the filling is nice and creamy place it on a plate and let it cool.

step 12

Lay out the Spring Roll Wrappers (8 sheets) and add one or two spoonfuls of the chicken mixture in the bottom center.

step 12 Lay out the Spring Roll Wrappers (8 sheets) and add one or two spoonfuls of the chicken mixture in the bottom center.

step 13

Brush the area surrounding the chicken mixture with egg wash and roll tightly until closed.

step 13 Brush the area surrounding the chicken mixture with egg wash and roll tightly until closed.

step 14

As you roll them fry them in a large pan filled with Olive Oil (as needed) on high heat.

step 14 As you roll them fry them in a large pan filled with Olive Oil (as needed) on high heat.

step 15

Once the spring rolls are golden brown and crispy, remove them and place on a paper towel to absorb the excess oil.

step 15 Once the spring rolls are golden brown and crispy, remove them and place on a paper towel to absorb the excess oil.

step 16

Serve and enjoy!

step 16 Serve and enjoy!

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