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RECIPE
18 INGREDIENTS 9 STEPS 50min

Korean Braised Chicken

5.0
2 Ratings
Known as Jjimdak, this flavorful Korean Braised Chicken is easy to make with simple ingredients. Tender chicken braised in a sweet and savory sauce with hints of spice, this version uses dried chili to get a nice clean flavor instead of gochujang (Korean chili paste). A fantastic dish for a weekend dinner and best enjoyed with beer or rice.
Korean Braised Chicken Recipe | SideChef
Known as Jjimdak, this flavorful Korean Braised Chicken is easy to make with simple ingredients. Tender chicken braised in a sweet and savory sauce with hints of spice, this version uses dried chili to get a nice clean flavor instead of gochujang (Korean chili paste). A fantastic dish for a weekend dinner and best enjoyed with beer or rice.
Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
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Pâtisserie & Cuisine 👩🏻‍🍳 Recipe developer. Love traditional and fusion. Always in the mood to cook.
https://www.sidechef.com/
50min
Total Time
$1.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Braised Chicken

3 lb
cleaned and patted dry
2
peeled and into large chunks
1
peeled and cut into large chunks
3 stalks
Scallions
cut into 2 inches pieces
1
Large Carrot
peeled and cut into large chunks
1
cut into large chunks
1 tsp
1/2 cup
Water
to taste
for serving
to taste
for serving

Sauce

1/2 cup
3 Tbsp
Brown Sugar
1/4 cup
Mirin
1/4 cup
Chopped Garlic
1 Tbsp
Sesame Oil
1 tsp
or Ginger Paste
2
Dried Chili Peppers , deseeded
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
1756
FAT
154.8 g
PROTEIN
39.8 g
CARBS
52.1 g

Cooking Instructions

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Step 1
Season the Tyson® Chicken Legs (3 lb) with Salt (1 tsp) on all sides. Set aside.
Step 2
In a medium mixing bowl, add Soy Sauce (1/2 cup) , Brown Sugar (3 Tbsp) , Mirin (1/4 cup) , Garlic (1/4 cup) , Fresh Ginger (1 tsp) , Sesame Oil (1 Tbsp) , Ground Black Pepper (1 tsp) , and Dried Chili Peppers (2) . Mix all the ingredients until well combined, and set aside.
Step 3
Blanch the chicken in boiling water for 2 minutes. Drain and rinse the chicken with clean running water.
Step 4
Use a paper towel to wipe the dutch oven. Bring the chicken back to the dutch oven over the stovetop.
Step 5
Turn the heat to medium-high and pour in the sauce. Cook for 10 minutes, and stir occasionally.
Step 6
After 10 minutes, add Carrot (1) , Potatoes (2) , Sweet Potato (1) , and Water (1/2 cup) . Stir until well combined. Cover with a lid and simmer for 10-15 minutes, stirring occasionally.
Step 7
Add Yellow Onion (1) and stir. Then cover with a lid and simmer for 10 more minutes, stirring occasionally.
Step 8
Stir in Scallions (3 stalks) and cook for an additional 2-3 minutes.
Step 9
Garnish the braised chicken with Sesame Seeds (to taste) and serve with White Rice (to taste) .
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Nutrition Per Serving
Calories
1756
% Daily Value*
Fat
154.8 g
198%
Saturated Fat
41.8 g
209%
Trans Fat
0.8 g
--
Cholesterol
357.2 mg
119%
Carbohydrates
52.1 g
19%
Fiber
6.0 g
21%
Sugars
21.7 g
--
Protein
39.8 g
80%
Sodium
2727.2 mg
119%
Vitamin D
0.7 µg
3%
Calcium
80.6 mg
6%
Iron
4.3 mg
24%
Potassium
890.7 mg
19%
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