Cooking Instructions
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Step 1
Season the
Chicken Drumsticks (3 lb)
with
Salt (1 tsp)
on all sides. Set aside.
Step 2
In a medium mixing bowl, add
Soy Sauce (1/2 cup)
,
Brown Sugar (3 Tbsp)
,
Mirin (1/4 cup)
,
Garlic (1/4 cup)
,
Fresh Ginger (1 tsp)
,
Sesame Oil (1 Tbsp)
,
Ground Black Pepper (1 tsp)
, and
Dried Chili Peppers (2)
. Mix all the ingredients until well combined, and set aside.
Step 3
Blanch the chicken in boiling water for 2 minutes. Drain and rinse the chicken with clean running water.
Step 4
Use a paper towel to wipe the dutch oven. Bring the chicken back to the dutch oven over the stovetop.
Step 5
Turn the heat to medium-high and pour in the sauce. Cook for 10 minutes, and stir occasionally.
Step 6
After 10 minutes, add
Carrot (1)
,
Potatoes (2)
,
Sweet Potato (1)
, and
Water (1/2 cup)
. Stir until well combined. Cover with a lid and simmer for 10-15 minutes, stirring occasionally.
Step 7
Add
Yellow Onion (1)
and stir. Then cover with a lid and simmer for 10 more minutes, stirring occasionally.
Step 8
Stir in
Scallions (3 stalks)
and cook for an additional 2-3 minutes.
Step 9
Garnish the braised chicken with
Sesame Seeds (to taste)
and serve with
White Rice (to taste)
.
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