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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Known as Jjimdak, this flavorful Korean Braised Chicken is easy to make with simple ingredients. Tender chicken braised in a sweet and savory sauce with hints of spice, this version uses dried chili to get a nice clean flavor instead of gochujang (Korean chili paste). A fantastic dish for a weekend dinner and best enjoyed with beer or rice.
50MINS
Total Time
$1.81
Cost Per Serving
Ingredients
Servings
4
us / metric
Braised Chicken
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
3 stalks
Scallions
cut into 2 inches pieces
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
Sauce
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
3 Tbsp
Brown Sugar
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 Tbsp
Sesame Oil
![Dried Chili Pepper](https://www.sidechef.com/ingredient/4b317bd6-2dd0-4858-b67c-38429da0a33d.jpeg?d=96x96)
2
Dried Chili Peppers, deseeded
optional
Nutrition Per Serving
VIEW ALL
Calories
730
Fat
28.0 g
Protein
71.1 g
Carbs
49.2 g