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RECIPE
15 INGREDIENTS 10 STEPS 3hr

Smoked Brisket Shepherd's Pie

This is a recipe I’ve been wanting to do for a while. The Shepherd’s Pie uses slow-smoked beef brisket and is topped with homemade mashed potatoes.
Smoked Brisket Shepherd's Pie Recipe | SideChef
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This is a recipe I’ve been wanting to do for a while. The Shepherd’s Pie uses slow-smoked beef brisket and is topped with homemade mashed potatoes.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
3hr
Total Time
$8.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Beef Brisket
Used Beef Brisket Flat, about 4 lb or larger
2 Tbsp
Brisket Rub
I used Killer Hogs TX Rub
1
Yellow Onion , chopped
2 cups
Mushrooms , sliced
1 head
Garlic , chopped
2 Tbsp
Tomato Paste
1 can
(10.5 oz)
Beef Consommé
1 can
(14.9 fl oz)
Guinness® Stout Beer
2 Tbsp
Worcestershire Sauce
5 sprigs
up to 6 sprigs
1 cup
Brown Gravy Mix
follow package directions
to taste
for garnish
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Nutrition Per Serving

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CALORIES
1696
FAT
52.2 g
PROTEIN
261.4 g
CARBS
39.7 g

Author's Notes

You can cook this recipe on any pit just use the recommended cooking temperature.

Cooking Instructions

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Step 1
Prepare pellet grill for indirect cooking at 250 degrees F (120 degrees C) using pecan pellets for fuel and smoke.
Step 2
Trim sinew and excess fat from Beef Brisket (1) and season heavily with Brisket Rub (2 Tbsp) .
Step 3
Place brisket flat on pit and cook until the outer surface develops a mahogany/dark color.
Step 4
Cube the brisket into bite-size portions and place in a large aluminum pan.
Step 5
To the pan, add Yellow Onion (1) , Garlic (1 head) , Mushrooms (2 cups) , Tomato Paste (2 Tbsp) , Fresh Thyme (5 sprigs) , Beef Consommé (1 can) , Guinness® Stout Beer (1 can) , and Worcestershire Sauce (2 Tbsp) . Cover the pan with foil and place it back on the pit for 2 hours.
Step 6
Check the brisket bites after 2 hours for softness. When you can squeeze them and they almost fall apart, they’re done. Remove the pan from the pit and carefully separate the brisket chunks from the drippings in the pan. Discard any pieces of thyme stems at this point.
Step 7
Combine the brisket drippings with the Brown Gravy Mix (1 cup) (just mix a brown gravy packet with water and heat until it starts to thicken). Pour this gravy mixture over the brisket chunks and gently fold so everything is covered.
Step 8
Spoon the brisket chunks into a large cast iron skillet and top with Mashed Potatoes (2 cups) .
Step 9
Add the Grated Parmesan Cheese (1/4 cup) and Shredded Mild Cheddar Cheese (1 cup) to the top, garnish with Fresh Parsley (to taste) and place back on the pit. At this point, I crank the heat up to 350 degrees F (180 degrees C).
Step 10
Once the cheese has melted and the top has started to brown it’s done. Carefully remove from the grill and serve.

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Nutrition Per Serving
Calories
1696
% Daily Value*
Fat
52.2 g
67%
Saturated Fat
26.6 g
133%
Trans Fat
0.2 g
--
Cholesterol
422.6 mg
141%
Carbohydrates
39.7 g
14%
Fiber
3.5 g
12%
Sugars
5.9 g
--
Protein
261.4 g
523%
Sodium
6323.0 mg
275%
Vitamin D
0.2 µg
1%
Calcium
262.3 mg
20%
Iron
8.0 mg
44%
Potassium
747.8 mg
16%
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