How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This is a recipe I’ve been wanting to do for a while. The Shepherd’s Pie uses slow-smoked beef brisket and is topped with homemade mashed potatoes.
3HRS
$8.69
Ingredients
Servings
6
1
Beef Brisket
Used Beef Brisket Flat, about 4 lb or larger
2 Tbsp
Brisket Rub
I used Killer Hogs TX Rub
1
2 cups
Mushrooms, sliced
1 head
2 Tbsp
Tomato Paste
1 can
(10.5 oz)
(10.5 oz)
Beef Consommé
1 can
(14.9 fl oz)
(14.9 fl oz)
Guinness® Stout Beer
2 Tbsp
Worcestershire Sauce
5 sprigs
1 cup
Brown Gravy Mix
follow package directions
1.5 lb
1/4 cup
to taste
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
13.7 g
Protein
9.5 g
Carbs
30.8 g
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/