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RECIPE
13 INGREDIENTS 9 STEPS 45min

Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots are the carrots of your dreams! So fast and easy to roast in your oven or on the grill, and always a huge hit for family dinners and special holiday celebrations. Wildflower honey, balsamic vinegar, and herbs complement the natural sweetness of the carrots, working together to caramelize the carrots in a delectable glaze that is perfectly sweet, sticky, and tangy – simple and easy and never tasted so gourmet! ​
Honey Balsamic Roasted Carrots Recipe | SideChef
Honey Balsamic Roasted Carrots are the carrots of your dreams! So fast and easy to roast in your oven or on the grill, and always a huge hit for family dinners and special holiday celebrations. Wildflower honey, balsamic vinegar, and herbs complement the natural sweetness of the carrots, working together to caramelize the carrots in a delectable glaze that is perfectly sweet, sticky, and tangy – simple and easy and never tasted so gourmet! ​
My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
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My name is Diane, but you can call me Mama V! I'm the recipe developer, photographer, writer and website designer behind Snowflakes & Cupcakes! Thanks for stopping by!
https://www.snowflakesandcoffeecakes.com/
45min
Total Time
$0.53
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6 cups
1/4 cup
1/4 cup
Balsamic Vinegar
2 Tbsp
1 tsp
Garlic Powder
1 tsp
Dried Thyme
1/2 tsp
Onion Powder
1/2 tsp
1/2 tsp
Freshly Ground Black Pepper
as needed
Nonstick Cooking Spray
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
176
FAT
9.4 g
PROTEIN
1.7 g
CARBS
22.9 g

Author's Notes

Store any leftover roasted carrots in an airtight container in the refrigerator for up to 5 days.

Reheat in the microwave at 30-second intervals until warmed through, or reheat on the stove in a nonstick skillet – add carrots and a couple of tablespoons of water and heat over medium-low heat until warmed through, stirring occasionally.

You can prepare this recipe with either fresh or dried herbs, but keep in mind that dried herbs are usually more potent and concentrated than fresh herbs. If using fresh herbs, one tablespoon of fresh is equal to one teaspoon of dried herbs.

Cooking Instructions

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Step 1
Line a rimmed baking sheet with foil and lightly spray with Nonstick Cooking Spray (as needed) , or line with non-stick foil.
Step 2
Place the baking sheet on the top shelf in the oven (or on the grill grate). Preheat the oven (or grill) and baking sheet to 400 degrees F (200 degrees C).
Step 3
Trim the tips off your Carrots (6 cups) and evenly slice them in half lengthways. If your carrots are large, quarter them. If your carrots are very thin/small you can leave them whole. Place prepared carrots in a large bowl.
Step 4
Prepare the glaze. In a small bowl, combine Olive Oil (1/4 cup) , Balsamic Vinegar (1/4 cup) , Honey (2 Tbsp) , Garlic Powder (1 tsp) , Dried Thyme (1 tsp) , Dried Rosemary (1/2 tsp) , Dried Oregano (1/2 tsp) , Onion Powder (1/2 tsp) , Smoked Paprika (1/2 tsp) , Salt (1/2 tsp) , and Freshly Ground Black Pepper (1/2 tsp) , whisk until well blended.
Step 5
Pour 2/3 of glaze over prepared carrots. Toss until carrots are evenly coated.
Step 6
Once the oven (or grill) has reached 400 degrees F (200 degrees C), pour glazed carrots on top of the preheated prepared pan and spread them into an even layer without overlapping. Roast for 20 minutes or until the carrots are starting to caramelize.
Step 7
Slide the tray out of the oven, flip the carrots and pour over the rest of your glaze, toss until evenly coated and in a single layer again.
Step 8
Pop back in the oven and continue roasting until carrots are tender, fully caramelized, and sticky. This can take up to another 15-25 minutes, depending on the size and type of carrots. If at any point you see the vinegar beginning to char on the baking tray, mix the carrots and nudge down the heat.
Step 9
After removing it from the oven, you can drizzle a couple of tablespoons of additional honey over the top for a sweet finish. Serve warm.
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Nutrition Per Serving
Calories
176
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.9 g
8%
Fiber
4.5 g
16%
Sugars
14.5 g
--
Protein
1.7 g
3%
Sodium
312.4 mg
14%
Vitamin D
--
--
Calcium
62.0 mg
5%
Iron
1.0 mg
6%
Potassium
505.6 mg
11%
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