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RECIPE
16 INGREDIENTS 10 STEPS 55min

Chicken Piccata with Parmesan Spaghetti

Trusty, delicious, and never disappointing, this Chicken Piccata recipe is a one-pan sensation. So lemony and full of flavor, it's the perfect dish to bring to any potluck or family dinner. Plus, it pairs perfectly with our Parmesan Spaghetti for a complete and satisfying meal.
Chicken Piccata with Parmesan Spaghetti Recipe | SideChef
Trusty, delicious, and never disappointing, this Chicken Piccata recipe is a one-pan sensation. So lemony and full of flavor, it's the perfect dish to bring to any potluck or family dinner. Plus, it pairs perfectly with our Parmesan Spaghetti for a complete and satisfying meal.
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
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Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
55min
Total Time
$4.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
1/2 Tbsp
Freshly Ground Black Pepper
3 cloves
1 1/2 cups
Chicken Broth
or Chicken Stock
3
Medium Lemons
3 Tbsp

To Serve

1 lb
Spaghetti
to taste
to taste
Freshly Ground Black Pepper
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1268
FAT
55.0 g
PROTEIN
73.0 g
CARBS
117.7 g

Author's Notes

Yields 4-6 servings.

Change it up weekly and serve with orzo or creamy mashed potatoes. Keeping low on carbs? Serve with cauliflower mash and green beans.

Cooking Instructions

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Step 1
Butterfly the Chicken Breasts (2 lb) down the length to flatten them.
Step 2
Season the All-Purpose Flour (1 cup) with Salt (1 Tbsp) and Freshly Ground Black Pepper (1/2 Tbsp) , and generously coat the prepared chicken fillets well in the seasoned flour. Reserve 1 Tbsp of seasoned flour.
Step 3
Juice and zest 2 of the Lemons (3) . Chop the Garlic (3 cloves) , and Italian Flat-Leaf Parsley (1 handful) . Thinly slice the third lemon.
Step 4
Heat the Olive Oil (2 Tbsp) . Add 3/4 of the Salted Butter (2/3 cup) .
Step 5
When the butter is sizzling, add the chicken and brown in batches until the outside is golden. Remove and set aside (chicken will still be raw in the center).
Step 6
Add the remaining butter and the garlic and simmer briefly. Stir in the reserved flour, followed by the Chicken Broth (1 1/2 cups) , lemon juice, half of the zest, and 3/4 of the Capers (3 Tbsp) . Stir continuously until smooth and the liquid starts to boil.
Step 7
Submerge the browned chicken into the sauce, top with lemon slices, and sprinkle with parsley and remaining capers. Simmer over moderate heat, uncovered, for 20- 25 minutes. Spoon sauce over the chicken every so often.
Step 8
While the chicken is simmering, boil the Spaghetti (1 lb) in a pot of salted water until al dente.
Step 9
Drain cooked pasta and toss with Olive Oil (2 Tbsp) , Grated Parmesan Cheese (1 cup) , and remaining zest. Season with Coarse Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 10
Serve immediately!
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Nutrition Per Serving
Calories
1268
% Daily Value*
Fat
55.0 g
71%
Saturated Fat
25.0 g
125%
Trans Fat
1.4 g
--
Cholesterol
231.0 mg
77%
Carbohydrates
117.7 g
43%
Fiber
7.0 g
25%
Sugars
6.2 g
--
Protein
73.0 g
146%
Sodium
3113.3 mg
135%
Vitamin D
0.1 µg
0%
Calcium
253.3 mg
19%
Iron
7.3 mg
41%
Potassium
202.7 mg
4%
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