Southwestern Chicken Kabobs

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 lb

Tyson® Chicken Breasts

diced into 1-inch squares

1 3/4 cups

Salsa

1/4 cup

Soy Sauce

1/4 cup

Olive Oil

1 packet
(1 oz)

Taco Seasoning

2

Medium Assorted Color Bell Peppers

cut into 1-inch squares

2

Medium Onions

cut into 1-inch squares

2

Medium Zucchini

sliced into 1-inch wheels

Cooking Instructions

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Step 1

Preheat the grill to medium or around 350 degrees F (180 degrees C).

Step 2

Soak the skewers for 20 minutes in water before grilling.

Step 3

In a large bowl, mix Salsa (1 3/4 cups) , Taco Seasoning (1 packet) , Soy Sauce (1/4 cup) , and Olive Oil (1/4 cup) until thoroughly incorporated.

Step 4

Add in the Tyson® Chicken Breasts (2 lb) and Assorted Color Bell Peppers (2) , Onions (2) , and Zucchini (2) , and mix until the chicken is completely coated with the marinade.

Step 5

Once the chicken and veggies have been coated in the marinade, shake off the excess liquid and place the chicken and vegetables on skewers.

Step 6

Place the skewers on the grill. Grill until the chicken is fully cooked, turning only as needed.

Step 7

Serve the chicken kabobs immediately.