Cooking Instructions
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Step 1
Preheat a large nonstick skillet over medium heat. Add
Olive Oil (2 Tbsp)
,
Yellow Onion (1)
, and
Garlic (2 cloves)
. Cook until softened, about 3 minutes.
Step 2
Add in
Chicken (1.3 lb)
,
Zucchini (1)
,
Carrots (1/2 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. As the meat cooks, break it apart into crumbles.
Step 3
While the meat is cooking, stir
Sesame Oil (1/2 Tbsp)
,
Rice Vinegar (1 Tbsp)
,
Soy Sauce (2 Tbsp)
, and
Honey (2 Tbsp)
together in a small bowl.
Step 4
Once the chicken is thoroughly cooked, pour in sauce and cover to simmer for 5-7 minutes.
Step 5
Right before serving, stir in
Bean Sprouts (3/4 cup)
,
Scallions (1 bunch)
,
Toasted Cashew Nuts (1/2 cup)
, and
Fresh Cilantro (to taste)
. Scoop into
Lettuce Cups (to taste)
and serve.
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