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SideChef
Recipes
Dairy-Free
Ground Chicken Lettuce Wraps

17 INGREDIENTS • 5 STEPS • 25MINS

Ground Chicken Lettuce Wraps

Recipe
5.0
5 ratings
These Ground Chicken Lettuce Wraps Recipe is the perfect way to enjoy a delicious and healthy meal! These wraps are full of fresh veggies and ground chicken, drizzled with a savory sweet sauce, and wrapped in fresh, crunchy lettuce.
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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/
These Ground Chicken Lettuce Wraps Recipe is the perfect way to enjoy a delicious and healthy meal! These wraps are full of fresh veggies and ground chicken, drizzled with a savory sweet sauce, and wrapped in fresh, crunchy lettuce.
25MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
2 Tbsp
Olive Oil
Yellow Onion
1
Small Yellow Onion, diced
or White Onion
Garlic
2 cloves
Garlic, minced
preferably large cloves
Ground Chicken
1.3 lb
Ground Chicken
or Ground Turkey
Zucchini
1
Small Zucchini, diced
Carrot
1/2 cup
Shredded Carrot
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Sauce
Sesame Oil
2 tsp
Sesame Oil
Rice Vinegar
1 Tbsp
Rice Vinegar
Soy Sauce
2 Tbsp
Soy Sauce
Honey
2 Tbsp
Honey
For Serving
Bean Sprouts
3/4 cup
Bean Sprouts
Scallion
1 bunch
Scallion, chopped
3 scallions per 4 servings
Toasted Cashew Nuts
1/2 cup
Chopped Toasted Cashew Nuts
Fresh Cilantro
to taste
Fresh Cilantro
Butter Lettuce
to taste
Butter Lettuce
Nutrition Per Serving
VIEW ALL
Calories
427
Fat
28.1 g
Protein
28.9 g
Carbs
17.9 g
Love This Recipe?
Add to plan
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Ground Chicken Lettuce Wraps
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author_avatar
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
https://www.kimscravings.com/

Author's Notes

Store any leftover filling or lettuce separately in airtight containers in the fridge. Leftovers should be fresh for up to 4-5 days.
Cooking InstructionsHide images
step 1
Preheat a large nonstick skillet over medium heat. Add Olive Oil (2 Tbsp), Yellow Onion (1), and Garlic (2 cloves). Cook until softened, about 3 minutes.
step 2
Add in Chicken (1.3 lb), Zucchini (1), Carrot (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste). As the meat cooks, break it apart into crumbles.
step 3
While the meat is cooking, stir Sesame Oil (2 tsp), Rice Vinegar (1 Tbsp), Soy Sauce (2 Tbsp), and Honey (2 Tbsp) together in a small bowl.
step 4
Once the chicken is thoroughly cooked, pour in sauce and cover to simmer for 5-7 minutes.
step 5
Right before serving, stir in Bean Sprouts (3/4 cup), Scallion (1 bunch), Toasted Cashew Nuts (1/2 cup), and Fresh Cilantro (to taste). Scoop into Lettuce Cups (to taste) and serve.
step 5 Right before serving, stir in Bean Sprouts (3/4 cup), Scallion (1 bunch), Toasted Cashew Nuts (1/2 cup), and Fresh Cilantro (to taste). Scoop into Lettuce Cups (to taste) and serve.
Tags
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Dairy-Free
Lunch
Chicken
Snack
Healthy
Shellfish-Free
Dinner
Game Day
Quick & Easy
Sandwiches & Wraps
Vegetables
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