Here I use shredded short rib meat and wonton wrappers for the “pasta dough” to make a simple ravioli. Feel free to braise the short rib and make the demi-glace ahead of time. The rest of the preparation takes no time at all. This recipe can serve between 2 to 4 people.
5HRS 15MINS
Total Time
$16.96
Cost Per Serving
Ingredients
Servings
2
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
4 cups
Beef Stock
![Beef Short Ribs](https://www.sidechef.com/ingredient/09b8377e-e8e4-4cc0-80f1-36252560c8bd.jpeg?d=96x96)
8
Beef Short Ribs
![Wonton Wrappers](https://www.sidechef.com/ingredient/2c610a88-3c2b-43f9-87a8-2975e8096eca.jpg?d=96x96)
12
Wonton Wrappers
Nutrition Per Serving
VIEW ALL
Calories
2821
Fat
175.3 g
Protein
180.3 g
Carbs
128.0 g