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Recipes
Instant Pot Creamy Chicken & Dumplings
Recipe

16 INGREDIENTS • 7 STEPS • 55MINS

Instant Pot Creamy Chicken & Dumplings

5.0
2 ratings
Warm, comforting, and delicious Instant Pot Creamy Chicken & Dumplings is the perfect meal for a chilly day. The tender chicken cooks up in a creamy sauce with carrots, onion, celery, chicken broth, Italian seasoning, and fluffy dumplings. This old-fashioned favorite comes together in a flash using an instant pot.
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Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
Warm, comforting, and delicious Instant Pot Creamy Chicken & Dumplings is the perfect meal for a chilly day. The tender chicken cooks up in a creamy sauce with carrots, onion, celery, chicken broth, Italian seasoning, and fluffy dumplings. This old-fashioned favorite comes together in a flash using an instant pot.
55MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
6
US / Metric
Yellow Onion
1
Medium Yellow Onion, chopped
Celery
3 stalks
Celery, chopped
Carrot
3
Carrots, peeled, chopped
Kosher Salt
3/4 tsp
Italian Seasoning
1/2 Tbsp
Italian Seasoning
Cajun Seasoning
1/2 Tbsp
Cajun Seasoning
Boneless, Skinless Chicken Breast
1 lb
Boneless, Skinless Chicken Breast
cut into 1-inch pieces
Chicken Stock
2 1/2 cups
Chicken Stock
Hot Sauce
1 Tbsp
Hot Sauce
Buttermilk Biscuits
1 can
(10 oz)
Buttermilk Biscuits
cut into 8 equal pieces
Heavy Cream
1 cup
Heavy Cream
Fresh Parsley
1/4 cup
Finely Chopped Fresh Parsley
optional
Nutrition Per Serving
VIEW ALL
Calories
400
Fat
18.5 g
Protein
22.2 g
Carbs
36.5 g
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Instant Pot Creamy Chicken & Dumplings
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Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
Cooking InstructionsHide images
step 1
On a 6 or 8-quart Instant Pot, select the “sauté” mode. Add Unsalted Butter (1 Tbsp), Yellow Onion (1), Celery (3 stalks), Carrots (3), and Kosher Salt (3/4 tsp) and stir. Cook until the onions are translucent, approximately 7 minutes.
step 1 On a 6 or 8-quart Instant Pot, select the “sauté” mode. Add Unsalted Butter (1 Tbsp), Yellow Onion (1), Celery (3 stalks), Carrots (3), and Kosher Salt (3/4 tsp) and stir. Cook until the onions are translucent, approximately 7 minutes.
step 2
Stir in All-Purpose Flour (1 Tbsp), Italian Seasoning (1/2 Tbsp), Cajun Seasoning (1/2 Tbsp), Ground Black Pepper (1 tsp), and Bay Leaf (1) and cook for 2 minutes.
step 2 Stir in All-Purpose Flour (1 Tbsp), Italian Seasoning (1/2 Tbsp), Cajun Seasoning (1/2 Tbsp), Ground Black Pepper (1 tsp), and Bay Leaf (1) and cook for 2 minutes.
step 3
Turn off the Instant Pot, stir in the Boneless, Skinless Chicken Breast (1 lb), Chicken Stock (2 1/2 cups), and Hot Sauce (1 Tbsp), and scrape the bottom of the pot to get up any brown bits.
step 3 Turn off the Instant Pot, stir in the Boneless, Skinless Chicken Breast (1 lb), Chicken Stock (2 1/2 cups), and Hot Sauce (1 Tbsp), and scrape the bottom of the pot to get up any brown bits.
step 4
Secure the lid and set the pressure valve to “sealing.” Select “manual” mode and cook on high pressure for 10 minutes. (Takes 10 minutes to build pressure before the timer starts)
step 5
Once done cooking, perform a quick release by carefully setting the pressure valve to “venting.” Remove the lid and select “sauté” mode to bring it to a simmer.
step 6
Add in the Buttermilk Biscuits (1 can) use a spoon to submerge them into the liquid, and allow them to cook for 5 minutes.
step 6 Add in the Buttermilk Biscuits (1 can) use a spoon to submerge them into the liquid, and allow them to cook for 5 minutes.
step 7
Stir in Heavy Cream (1 cup) and break up the dumplings. Spoon into bowls and garnish with Fresh Parsley (1/4 cup).
step 7 Stir in Heavy Cream (1 cup) and break up the dumplings. Spoon into bowls and garnish with Fresh Parsley (1/4 cup).
Tags
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American
Comfort Food
Chicken
Shellfish-Free
Dinner
Quick & Easy
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