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RECIPE
16 INGREDIENTS 7 STEPS 55min

Instant Pot Creamy Chicken & Dumplings

Warm, comforting, and delicious Instant Pot Creamy Chicken & Dumplings is the perfect meal for a chilly day. The tender chicken cooks up in a creamy sauce with carrots, onion, celery, chicken broth, Italian seasoning, and fluffy dumplings. This old-fashioned favorite comes together in a flash using an instant pot.
Instant Pot Creamy Chicken & Dumplings Recipe | SideChef
Warm, comforting, and delicious Instant Pot Creamy Chicken & Dumplings is the perfect meal for a chilly day. The tender chicken cooks up in a creamy sauce with carrots, onion, celery, chicken broth, Italian seasoning, and fluffy dumplings. This old-fashioned favorite comes together in a flash using an instant pot.
Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
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Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
55min
Total Time
$2.36
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Medium Yellow Onion , chopped
3 stalks
Celery , chopped
3
Carrots , peeled, chopped
1/2 Tbsp
Italian Seasoning
1/2 Tbsp
Cajun Seasoning
1 lb
cut into 1-inch pieces
2 1/2 cups
Chicken Stock
1 Tbsp
Hot Sauce
1 can
(10 oz)
Buttermilk Biscuits
cut into 8 equal pieces
1 cup
Heavy Cream
1/4 cup
Finely Chopped Fresh Parsley
(optional)
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
400
FAT
18.5 g
PROTEIN
22.2 g
CARBS
36.5 g

Cooking Instructions

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Step 1
On a 6 or 8-quart Instant Pot, select the “sauté” mode. Add Unsalted Butter (1 Tbsp) , Yellow Onion (1) , Celery (3 stalks) , Carrots (3) , and Kosher Salt (3/4 tsp) and stir. Cook until the onions are translucent, approximately 7 minutes.
Step 2
Stir in All-Purpose Flour (1 Tbsp) , Italian Seasoning (1/2 Tbsp) , Cajun Seasoning (1/2 Tbsp) , Ground Black Pepper (1 tsp) , and Bay Leaf (1) and cook for 2 minutes.
Step 3
Turn off the Instant Pot, stir in the Tyson® Chicken Breasts (1 lb) , Chicken Stock (2 1/2 cups) , and Hot Sauce (1 Tbsp) , and scrape the bottom of the pot to get up any brown bits.
Step 4
Secure the lid and set the pressure valve to “sealing.” Select “manual” mode and cook on high pressure for 10 minutes. (Takes 10 minutes to build pressure before the timer starts)
Step 5
Once done cooking, perform a quick release by carefully setting the pressure valve to “venting.” Remove the lid and select “sauté” mode to bring it to a simmer.
Step 6
Add in the Buttermilk Biscuits (1 can) use a spoon to submerge them into the liquid, and allow them to cook for 5 minutes.
Step 7
Stir in Heavy Cream (1 cup) and break up the dumplings. Spoon into bowls and garnish with Fresh Parsley (1/4 cup) .
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Nutrition Per Serving
Calories
400
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
104.3 mg
35%
Carbohydrates
36.5 g
13%
Fiber
2.9 g
10%
Sugars
7.8 g
--
Protein
22.2 g
44%
Sodium
1184.5 mg
52%
Vitamin D
--
--
Calcium
84.9 mg
7%
Iron
2.2 mg
12%
Potassium
359.4 mg
8%
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