Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
These delicious Eggplant Meatballs are an excellent way to reduce your meat consumption and at the same time increase your nutrition. Healthy and packed full of flavor, thanks to the added mushrooms and spices, these remarkable meatless meatballs are about to blow your mind!
1HR 40MINS
$2.78
Ingredients
Servings
4
Eggplant Meatballs
8 1/2 cups
Eggplants
washed and patted dry
1 cup
Breadcrumbs
1/2 cup
Button Mushroom, finely chopped
2
1 Tbsp
Italian Seasoning
1 tsp
Simply Organic Onion Powder (sponsored)
2 Tbsp
Finely Chopped Fresh Basil
as needed
as needed
5 cloves
4 Tbsp
Grated Parmesan Cheese
1 Tbsp
Vegetable Oil
For Serving
1 stalk
Fresh Basil Leaf
optional
to taste
Pasta
or Bread
optional
to taste
Feta Cheese
optional
Nutrition Per Serving
Calories
292
Fat
11.8 g
Protein
12.1 g
Carbs
35.8 g