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RECIPE
16 INGREDIENTS 12 STEPS 1hr 15min

Turkey Pot Pie with Puff Pastry

This Turkey Pot Pie with Puff Pastry is a great way to use up extra vegetables in your fridge along with your leftover Thanksgiving turkey. Tender pieces of turkey, veggies, potato, and a silky smooth sauce nestled together under a golden flaky crust make for hearty comfort in every bite.
Turkey Pot Pie with Puff Pastry Recipe | SideChef
This Turkey Pot Pie with Puff Pastry is a great way to use up extra vegetables in your fridge along with your leftover Thanksgiving turkey. Tender pieces of turkey, veggies, potato, and a silky smooth sauce nestled together under a golden flaky crust make for hearty comfort in every bite.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1hr 15min
Total Time
1hr 5min
Active Time
$3.27
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 1/2 cups
1/2-inch diced
1 cup
1/2-inch diced
1/2 cup
Onions
1/4-inch diced
3 cups
Hot Chicken Broth
1 1/2 cups
1/2-inch diced
1 tsp
Finely Chopped Fresh Thyme
or 1/2 tsp Dried Thyme
1 tsp
or 1/2 tsp Dried Parsley
1/4 tsp
plus more to taste
1/4 tsp
plus more to taste
2 cups
Cooked Turkey
1/2-inch diced
or Cooked Chicken
1 sheet
Puff Pastry
1 Tbsp
Cream
or Milk
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Nutrition Per Serving

VIEW ALL
CALORIES
489
FAT
26.0 g
PROTEIN
24.2 g
CARBS
37.6 g

Author's Notes

Recipe yields 6-8 servings.

It's important to use hot chicken or turkey broth. Pouring cold liquid into the hot flour mixture will cause the flour to congeal, and you will have lumps in your sauce. Using hot broth maintains a steady temperature throughout the mixture allowing all flour particles to become incorporated before the flour cooks.

Be sure to leave an overhang of puff pastry. Otherwise, the stew will bubble up over the pastry, preventing it from cooking properly.

Cooking Instructions

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Step 1
Melt the Unsalted Butter (1/4 cup) in a large pot or Dutch oven until foamy. Stir in Carrots (1 1/2 cups) , Celery (1 cup) , and Onions (1/2 cup) , Sauté for 5 minutes until they start to soften.
Step 2
Sprinkle in All-Purpose Flour (1/4 cup) and stir to coat all the vegetables. Cook for 2 minutes, stirring often.
Step 3
Over medium heat, slowly add Chicken Broth (1 cup) , stirring constantly until the mixture comes to a boil (the mixture will be very thick).
Step 4
Add another cup of Chicken Broth (2 cups) and stir until smooth and the mixture comes to a simmer. Repeat with the remaining broth.
Step 5
Reduce heat to low and add Baby Potatoes (1 1/2 cups) , Fresh Thyme (1 tsp) , Fresh Parsley (1 tsp) , Kosher Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) . Simmer, partially covered for 10-12 minutes until potatoes are almost tender (this will depend on the size of your diced potatoes).
Step 6
Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Step 7
Next, prep the puff pastry dough. Dust your work surface with flour and roll the Puff Pastry (1 sheet) into a 13x9-inch rectangle or large enough to overhang your casserole dish. The dough should be 1/8-1/4 inches thick.
Step 8
Stir in the Turkey (2 cups) and Frozen Green Peas (1 cup) into the stew and adjust to taste with salt and pepper. Pour the mixture into a greased 12x8-inch or 2-quart equivalent casserole dish.
Step 9
Drape rolled puff pastry over the casserole, pressing the overhang onto the edge of the dish.
Step 10
Whisk a Large Egg (1) and Cream (1 Tbsp) together in a small bowl and brush evenly over the puff pastry.
Step 11
Cut 6-8 slits in the puff pastry to allow steam to escape. Bake for 30-35 minutes until golden and the pastry is cooked through.
Step 12
Remove from oven and serve immediately.
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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
101.0 mg
34%
Carbohydrates
37.6 g
14%
Fiber
3.6 g
13%
Sugars
4.5 g
--
Protein
24.2 g
48%
Sodium
1295.7 mg
56%
Vitamin D
0.0 µg
0%
Calcium
45.4 mg
3%
Iron
3.3 mg
18%
Potassium
287.9 mg
6%
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