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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
This Turkey Pot Pie with Puff Pastry is a great way to use up extra vegetables in your fridge along with your leftover Thanksgiving turkey. Tender pieces of turkey, veggies, potato, and a silky smooth sauce nestled together under a golden flaky crust make for hearty comfort in every bite.
1HR 15MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
6
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2 cup
Onion
1/4-inch diced
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
3 cups
Hot Chicken Broth
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
1 sheet
Puff Pastry
![Cream](https://www.sidechef.com/ingredient/fa62844d-1be4-4f23-a748-2c207d6d2822.jpg?d=96x96)
1 Tbsp
Cream
or Milk
Nutrition Per Serving
VIEW ALL
Calories
251
Fat
9.5 g
Protein
20.1 g
Carbs
19.1 g