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RECIPE
17 INGREDIENTS 8 STEPS 35min

Tacos al Pastor with Creamy Poblano Chipotle Sauce

5.0
1 Ratings
The pork in these Tacos al Pastor is made extra delicious by marinating in a mixture of pineapple, onion, and spices before grilling. The Creamy Chipotle Sauce with cilantro, chiles, lime juice, and avocado really rounds out the flavor of the tacos.
Tacos al Pastor with Creamy Poblano Chipotle Sauce Recipe | SideChef
The pork in these Tacos al Pastor is made extra delicious by marinating in a mixture of pineapple, onion, and spices before grilling. The Creamy Chipotle Sauce with cilantro, chiles, lime juice, and avocado really rounds out the flavor of the tacos.
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For over 100 years MAGGI has been a helper to home cooks around the world.
35min
Total Time
$1.24
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 Tbsp
Maggi® Granulated Chicken Flavor Bouillon , divided
1/4 cup
Distilled White Vinegar
1/2
Onion , roughly chopped
1/2 cup
Pineapple Juice
3 Tbsp
Achiote Paste
1/8 tsp
Mexican Oregano
1/8 tsp
Ground Cumin
1/2 cup
1
Small Poblano Pepper , deseeded, deveined, chopped
or 1/2 Medium Poblano Pepper
2/3 cup
Evaporated Milk
1/2
Lime , juiced
1
Small Avocado , roughly chopped
1
2 tsp of Adobo reserved
to taste
to taste
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
252
FAT
6.3 g
PROTEIN
20.2 g
CARBS
28.2 g

Cooking Instructions

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Step 1
Combine the Distilled White Vinegar (1/4 cup) , Onion (1/2) , Pineapple Juice (1/2 cup) , Achiote Paste (3 Tbsp) , 1 tsp Maggi® Granulated Chicken Flavor Bouillon (1 tsp) , Mexican Oregano (1/8 tsp) , Ground Cumin (1/8 tsp) , and Adobo Sauce in a blender. Cover and blend until smooth.
Step 2
Place the Pork Tenderloin (2 lb) in a freezer bag and pour in the mixture. Seal the bag, shake and press firmly with your fingers to distribute the marinade throughout the meat. Refrigerate for 4 hours.
Step 3
Combine the Fresh Cilantro (1/2 cup) , Poblano Pepper (1) , Evaporated Milk (2/3 cup) , Lime (1/2) Juice, the remaining teaspoon of Maggi® Granulated Chicken Flavor Bouillon (1 tsp) , Avocado (1) , and Chipotle Peppers in Adobo Sauce (1) in a food processor or blender. Cover and process until smooth.
Step 4
Remove pork from the marinade and discard the marinade.
Step 5
Preheat your grill and cook the pork for 7 minutes on one side.
Step 6
Turn and cook for an additional 6 minutes or until the internal temperature is 145 degrees F (62 degrees C).
Step 7
Turn off the grill and allow the pork to rest on the grill for 5 minutes. Cut the pork into bite-size pieces.
Step 8
Place about 1/2 cup of pork in each 6-Inch Corn Tortillas (12) . Top each taco with about 2 Tbsp of the creamy poblano chipotle sauce. Serve with Fresh Pineapple Chunks (to taste) and Fresh Cilantro (to taste) .
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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
51.4 mg
17%
Carbohydrates
28.2 g
10%
Fiber
4.6 g
16%
Sugars
3.4 g
--
Protein
20.2 g
40%
Sodium
380.1 mg
17%
Vitamin D
0.2 µg
1%
Calcium
87.4 mg
7%
Iron
1.6 mg
9%
Potassium
549.6 mg
12%
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