This Mushroom Ragu is a rich, flavorful vegetarian meal perfect for a cozy night! This ragu is sure to please vegetarians and meat lovers alike and is made with simple ingredients like baby bellas, button and brown mushrooms, onions, and garlic. It's also a good practice to reuse your leftover Parmesan rinds for a unique burst of umami flavor.
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35MINS
Total Time
$2.46
Cost Per Serving
Ingredients
Servings
4
us / metric
3 3/4 cups
Brown Mushrooms, sliced
1/2 cup
Tomato Paste
1 cup
Mushroom Broth
1/2 cup
Heavy Cream
Nutrition Per Serving
Calories
364
Fat
27.0 g
Protein
9.6 g
Carbs
21.9 g
