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RECIPE
14 INGREDIENTS 6 STEPS 35min

Mushroom Ragu

5.0
1 Ratings
This Mushroom Ragu is a rich, flavorful vegetarian meal perfect for a cozy night! This ragu is sure to please vegetarians and meat lovers alike and is made with simple ingredients like baby bellas, button and brown mushrooms, onions, and garlic. It's also a good practice to reuse your leftover Parmesan rinds for a unique burst of umami flavor.
Mushroom Ragu Recipe | SideChef
This Mushroom Ragu is a rich, flavorful vegetarian meal perfect for a cozy night! This ragu is sure to please vegetarians and meat lovers alike and is made with simple ingredients like baby bellas, button and brown mushrooms, onions, and garlic. It's also a good practice to reuse your leftover Parmesan rinds for a unique burst of umami flavor.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
35min
Total Time
$2.46
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 3/4 cups
Brown Mushrooms , sliced
2 1/4 cups
8 oz
Baby Bella Mushrooms , sliced
1
Medium Yellow Onion , chopped
2 cloves
Garlic , finely diced
1/2 cup
Tomato Paste
1 cup
Mushroom Broth
1/2 cup
Heavy Cream
1/4 bunch
1/4 bunch
plus more for garnish
1/4 cup
to taste
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Nutrition Per Serving

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CALORIES
357
FAT
26.9 g
PROTEIN
9.3 g
CARBS
19.5 g

Author's Notes

Yields 4-6 servings.

Served with pasta, toasty French bread, polenta, or over a bowl of rice.

Cooking Instructions

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Step 1
In a large stockpot, heat Olive Oil (1/4 cup) over medium-low heat. Add Yellow Onion (1) and Garlic (2 cloves) , and cook until the onion is soft about 3 minutes.
Step 2
Add Brown Mushrooms (3 3/4 cups) , Baby Bella Mushrooms (8 oz) , and Button Mushrooms (2 1/4 cups) and increase heat to high and stir until mushrooms are tender and liquid has evaporated about 7-8 minutes.
Step 3
Reduce the heat to medium, and add Tomato Paste (1/2 cup) and Mushroom Broth (1 cup) . Simmer for about 12-15 minutes until the liquid has reduced. Stir occasionally.
Step 4
Add Heavy Cream (1/2 cup) and continue to stir for about 3-5 minutes.
Step 5
Remove from heat and add Fresh Basil Leaves (1/4 bunch) , Italian Flat-Leaf Parsley (1/4 bunch) , and Grated Parmesan Cheese (1/2 cup) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Stir to combine.
Step 6
Garnish with parsley. Enjoy it with polenta, pasta, or a toasty baguette!
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Nutrition Per Serving
Calories
357
% Daily Value*
Fat
26.9 g
34%
Saturated Fat
10.7 g
53%
Trans Fat
0.1 g
--
Cholesterol
50.1 mg
17%
Carbohydrates
19.5 g
7%
Fiber
3.8 g
14%
Sugars
7.1 g
--
Protein
9.3 g
19%
Sodium
540.3 mg
23%
Vitamin D
0.1 µg
0%
Calcium
174.9 mg
13%
Iron
1.3 mg
7%
Potassium
722.8 mg
15%
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