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SideChef Everyday
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This Mushroom Ragu is a rich, flavorful vegetarian meal perfect for a cozy night! This ragu is sure to please vegetarians and meat lovers alike and is made with simple ingredients like baby bellas, button and brown mushrooms, onions, and garlic. It's also a good practice to reuse your leftover Parmesan rinds for a unique burst of umami flavor.
35MINS
Total Time
$2.46
Cost Per Serving
Ingredients
Servings
4
us / metric
![Brown Mushrooms](https://www.sidechef.com/ingredient/c04480ef-0951-4996-ac35-98f7afaeeb81.jpeg?d=96x96)
3 3/4 cups
Brown Mushrooms, sliced
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1/2 cup
Tomato Paste
![Mushroom Broth](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Mushroom Broth
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/2 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
357
Fat
26.9 g
Protein
9.3 g
Carbs
19.5 g