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Recipes
Mushroom Ragu
Recipe

14 INGREDIENTS • 6 STEPS • 35MINS

Mushroom Ragu

4.8
4 ratings
This Mushroom Ragu is a rich, flavorful vegetarian meal perfect for a cozy night! This ragu is sure to please vegetarians and meat lovers alike and is made with simple ingredients like baby bellas, button and brown mushrooms, onions, and garlic. It's also a good practice to reuse your leftover Parmesan rinds for a unique burst of umami flavor.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This Mushroom Ragu is a rich, flavorful vegetarian meal perfect for a cozy night! This ragu is sure to please vegetarians and meat lovers alike and is made with simple ingredients like baby bellas, button and brown mushrooms, onions, and garlic. It's also a good practice to reuse your leftover Parmesan rinds for a unique burst of umami flavor.
35MINS
Total Time
$2.46
Cost Per Serving
Ingredients
Servings
4
US / Metric
Brown Mushrooms
3 3/4 cups
Brown Mushrooms, sliced
Button Mushroom
2 1/4 cups
Baby Bella Mushroom
3 cups
Yellow Onion
1
Medium Yellow Onion, chopped
Garlic
2 cloves
Garlic, finely diced
Tomato Paste
1/2 cup
Tomato Paste
Mushroom Broth
1 cup
Mushroom Broth
Heavy Cream
1/2 cup
Heavy Cream
Fresh Basil Leaf
1/4 bunch
Italian Flat-Leaf Parsley
1/4 bunch
Italian Flat-Leaf Parsley, chopped
plus more for garnish
Olive Oil
1/4 cup
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
357
Fat
26.9 g
Protein
9.3 g
Carbs
19.5 g
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Mushroom Ragu
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.

Served with pasta, toasty French bread, polenta, or over a bowl of rice.
Cooking InstructionsHide images
step 1
In a large stockpot, heat Olive Oil (1/4 cup) over medium-low heat. Add Yellow Onion (1) and Garlic (2 cloves), and cook until the onion is soft about 3 minutes.
step 2
Add Brown Mushrooms (3 3/4 cups), Baby Bella Mushrooms (3 cups), and Button Mushrooms (2 1/4 cups) and increase heat to high and stir until mushrooms are tender and liquid has evaporated about 7-8 minutes.
step 3
Reduce the heat to medium, and add Tomato Paste (1/2 cup) and Mushroom Broth (1 cup). Simmer for about 12-15 minutes until the liquid has reduced. Stir occasionally.
step 4
Add Heavy Cream (1/2 cup) and continue to stir for about 3-5 minutes.
step 5
Remove from heat and add Fresh Basil Leaf (1/4 bunch), Italian Flat-Leaf Parsley (1/4 bunch), and Grated Parmesan Cheese (1/2 cup). Season with Salt (to taste) and Ground Black Pepper (to taste). Stir to combine.
step 6
Garnish with parsley. Enjoy it with polenta, pasta, or a toasty baguette!
step 6 Garnish with parsley. Enjoy it with polenta, pasta, or a toasty baguette!
Tags
view more tags
Gluten-Free
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Quick & Easy
Italian
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