SHOW ALL IMAGES
Sake (1 tsp)
Soy Sauce (1/2 tsp)
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
in the medium bowl and mix but do not over mix.
Vegetable Oil (1/2 tsp)
in a pan or wok over high heat and cook the
Chinese Chives (1/3 cup)
until wilted. Transfer the garlic chives into the bowl with the egg mixture.
Vegetable Oil (4 Tbsp)
into the pan or wok over a high heat. When the pan/wok is hot add the egg and garlic chive mixture into the pan/wok. The egg mixture will get fluffy around the edges. Mix the centre of the egg mixture and gently fold.
When the egg is almost cooked, put
Short Grain White Rice (2 cups)
in a serving plate/bowl and transfer the egg with garlic chives over the rice. Serve immediately.
Rate & Review
TagsVIEW MORE TAGS VIEW LESS TAGS
McDonald's Angus Burger
Blackened Salmon with Avocado Salsa
Easy Garlic Bread
One-Pot Healthy Chicken Pasta
Homemade In-N-Out Burger
Korean Corn Cheese
Homemade Big Mac
Cheesy Brussel Sprouts with Bacon
Keto Trail Mix
Quick and Easy Indian Dhal
Spicy Cheese Bombs with Chili Mayo
Rose and Cardamom Panna Cotta
Crispy Squid with Green Peppercorn & Chili Dressing