Cooking Instructions
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Step 1
Combine
Eggs (4)
,
Sake (1 tsp)
,
Soy Sauce (1/2 tsp)
,
Salt (1/4 tsp)
and
Ground Black Pepper (1/4 tsp)
in the medium bowl and mix but do not over mix.
Step 2
Heat
Vegetable Oil (1/2 tsp)
in a pan or wok over high heat and cook the
Chinese Chives (1/3 cup)
until wilted. Transfer the garlic chives into the bowl with the egg mixture.
Step 3
Heat the
Vegetable Oil (4 Tbsp)
into the pan or wok over a high heat. When the pan/wok is hot add the egg and garlic chive mixture into the pan/wok. The egg mixture will get fluffy around the edges. Mix the centre of the egg mixture and gently fold.
Step 4
When the egg is almost cooked, put
Short Grain White Rice (2 cups)
in a serving plate/bowl and transfer the egg with garlic chives over the rice. Serve immediately.
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