Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine
Eggs (4)
,
Sake (1 tsp)
,
Soy Sauce (1/2 tsp)
,
Salt (1/4 tsp)
and
Ground Black Pepper (1/4 tsp)
in the medium bowl and mix but do not over mix.
Step 2
Heat
Vegetable Oil (1/2 tsp)
in a pan or wok over high heat and cook the
Chinese Chives (1/3 cup)
until wilted. Transfer the garlic chives into the bowl with the egg mixture.
Step 3
Heat the
Vegetable Oil (4 Tbsp)
into the pan or wok over a high heat. When the pan/wok is hot add the egg and garlic chive mixture into the pan/wok. The egg mixture will get fluffy around the edges. Mix the centre of the egg mixture and gently fold.
Step 4
When the egg is almost cooked, put the cooked
Short Grain White Rice (2 1/2 Tbsp)
in a serving plate/bowl and transfer the egg with garlic chives over the rice. Serve immediately.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSMcDonald's Angus Burger
Homemade McDonald's McChicken
Keto Trail Mix
Baklava Chicken Wings
Homemade Nando's Peri Peri Chicken
Homemade Subway Meatball Sub
KFC Keto Fried Chicken
Spiced Apple Cake
Homemade Big Mac
No Bake Chocolate Slice
Homemade McDonald's Quarter Pounder with Cheese
Beef Gravy and Cheese Poutine
Homemade McDonald's McNuggets
No-Bake Chocolate Almond Butter Bars
Blackened Salmon with Avocado Salsa
Crazy Good Slow Cooker Chicken
Recommended Recipes
{{name}}