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RECIPE
8 INGREDIENTS4 STEPS15MIN

Niratama Donburi

4.7
3 Ratings

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285 Saved

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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The perfect budget friendly breakfast that can be made up in minutes!
15MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
4
Large  Eggs
1 tsp
Sake
1/2 tsp
1/4 tsp
1/4 cup
Vegetable Oil
1/3 cup
Fresh Garlic Chives , halved
2 cups

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Nutrition Per Serving

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CALORIES
1055
FAT
38.5 g
PROTEIN
25.0 g
CARBS
148.2 g

Cooking Instructions

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Step 1
Combine Egg (4), Sake (1 teaspoon), Soy Sauce (1/2 teaspoon), Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon) in the medium bowl and mix but do not over mix.
Step 2
Heat Vegetable Oil (1/2 teaspoon) in a pan or wok over high heat and cook the Fresh Garlic Chives (1/3 cup) until wilted. Transfer the garlic chives into the bowl with the egg mixture.
Step 3
Heat the Vegetable Oil (11 1/2 teaspoon) into the pan or wok over a high heat. When the pan/wok is hot add the egg and garlic chive mixture into the pan/wok. The egg mixture will get fluffy around the edges. Mix the centre of the egg mixture and gently fold.
Step 4
When the egg is almost cooked, put Short Grain White Rice (2 cup) in a serving plate/bowl and transfer the egg with garlic chives over the rice. Serve immediately.

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Nutrition Per Serving
Calories
1055
% Daily Value*
Fat
38.5 g
49%
Saturated Fat
26.3 g
132%
Trans Fat
0.0 g
--
Cholesterol
364.6 mg
122%
Carbohydrates
148.2 g
54%
Fiber
5.7 g
20%
Sugars
0.7 g
--
Protein
25.0 g
50%
Sodium
517.4 mg
22%
Vitamin D
2.0 µg
10%
Calcium
77.8 mg
6%
Iron
9.9 mg
55%
Potassium
335.5 mg
7%
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