Niratama Donburi

Combine Eggland's Best Classic Eggs (4), Sake (1 tsp), Soy Sauce (1/2 tsp), Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) in the medium bowl and mix but do not over mix.

Heat Vegetable Oil (1/2 tsp) in a pan or wok over high heat and cook the Chinese Chives (1/3 cup) until wilted. Transfer the garlic chives into the bowl with the egg mixture.

Heat the Vegetable Oil (3 2/3 Tbsp) into the pan or wok over a high heat. When the pan/wok is hot add the egg and garlic chive mixture into the pan/wok. The egg mixture will get fluffy around the edges. Mix the centre of the egg mixture and gently fold.

When the egg is almost cooked, put the cooked Short Grain White Rice (2 2/3 Tbsp) in a serving plate/bowl and transfer the egg with garlic chives over the rice. Serve immediately.