Cooking Instructions
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Step 1
Combine Egg (4), Sake (1 teaspoon), Soy Sauce (1/2 teaspoon), Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon) in the medium bowl and mix but do not over mix.
Step 2
Heat Vegetable Oil (1/2 teaspoon) in a pan or wok over high heat and cook the Fresh Garlic Chives (1/3 cup) until wilted. Transfer the garlic chives into the bowl with the egg mixture.
Step 3
Heat the Vegetable Oil (11 1/2 teaspoon) into the pan or wok over a high heat. When the pan/wok is hot add the egg and garlic chive mixture into the pan/wok. The egg mixture will get fluffy around the edges. Mix the centre of the egg mixture and gently fold.
Step 4
When the egg is almost cooked, put Short Grain White Rice (2 cup) in a serving plate/bowl and transfer the egg with garlic chives over the rice. Serve immediately.
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