14 INGREDIENTS • 12 STEPS • 25MINS

Breaded Chicken Sandwich

Name: Breaded Chicken Sandwich
Total time: PT1500.0S
Yield: 2
Ingredients: 2 Hamburger Bun; 2 Boneless, Skinless Chicken Breast; 5 Egg; to taste Dijon Mustard; to taste Kosher Salt; to taste Sriracha; to taste All-Purpose Flour; to taste Panko Breadcrumbs; 1/2 cup Peanut Oil; to taste Lettuce; to taste Hummus; to taste Guacamole; to taste Hot Chili Relish; 6 tablespoon Butter

Recipe

4.7

3 ratings

Delicious and filling chicken sandwich, great for any lunch.

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Delicious and filling chicken sandwich, great for any lunch.

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

25MINS

Total Time

$9.21

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Hamburger Buns

2

Boneless, Skinless Chicken Breasts

5

Nutrition Per Serving

VIEW ALL

Calories

1186

Fat

107.2 g

Protein

37.9 g

Carbs

24.1 g

Love This Recipe?

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Breaded Chicken Sandwich

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Toast your Hamburger Buns (2) on the grill, in the oven or in a pan.

step 2

Flatten Boneless, Skinless Chicken Breasts (2) until evenly thick, then score a criss-cross pattern.

step 3

Season Eggland's Best Classic Eggs (3) with Dijon Mustard (to taste), Kosher Salt (to taste) and Sriracha (to taste). Whisk all together.

step 4

Dredge chicken in All-Purpose Flour (to taste).

step 5

Dredge in the egg mixture.

step 6

Dredge in Panko Breadcrumbs (to taste).

step 7

Fry in hot Peanut Oil (1/2 cup) – if the breasts are if very thick, cook on the first side covered, then uncover and flip.

step 8

Once crisp and golden on one side, turn and cook on second side uncovered, when almost cooked, discard the oil and add some Butter (1/3 cup) to finish cooking.