14 INGREDIENTS • 12 STEPS • 25MINS

Breaded Chicken Sandwich

Name: Breaded Chicken Sandwich
Total time: PT1500.0S
Yield: 2
Ingredients: 2 Hamburger Bun; 2 Boneless, Skinless Chicken Breast; 5 Egg; to taste Dijon Mustard; to taste Kosher Salt; to taste Sriracha; to taste All-Purpose Flour; to taste Panko Breadcrumbs; 1/2 cup Peanut Oil; to taste Lettuce; to taste Hummus; to taste Guacamole; to taste Hot Chili Relish; 6 tablespoon Butter

Recipe

4.7

3 ratings

Delicious and filling chicken sandwich, great for any lunch.

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Breaded Chicken Sandwich

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Delicious and filling chicken sandwich, great for any lunch.

25MINS

Total Time

$9.21

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Hamburger Buns

2

Boneless, Skinless Chicken Breasts

5

Eggs

to taste

Dijon Mustard

to taste

to taste

to taste

to taste

1/2 cup

Peanut Oil

to taste

Lettuce, shredded

to taste

Hummus

to taste

Guacamole

to taste

Hot Chili Relish

1/3 cup

Butter

Nutrition Per Serving

VIEW ALL

Calories

1186

Fat

107.2 g

Protein

37.9 g

Carbs

24.1 g

Add to plan

Breaded Chicken Sandwich

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Toast your Hamburger Buns (2) on the grill, in the oven or in a pan.

step 2

Flatten Boneless, Skinless Chicken Breasts (2) until evenly thick, then score a criss-cross pattern.

step 3

Season Eggs (3) with Dijon Mustard (to taste), Kosher Salt (to taste) and Sriracha (to taste). Whisk all together.

step 4

Dredge chicken in All-Purpose Flour (to taste).

step 5

Dredge in the egg mixture.

step 6

Dredge in Panko Breadcrumbs (to taste).

step 7

Fry in hot Peanut Oil (1/2 cup) – if the breasts are if very thick, cook on the first side covered, then uncover and flip.

step 8

Once crisp and golden on one side, turn and cook on second side uncovered, when almost cooked, discard the oil and add some Butter (1/3 cup) to finish cooking.

step 9

Fry the Eggs (2).

step 10

Plate Lettuce (to taste), Hummus (to taste) and bottom-half of bun.

step 11

Add one chicken breast.

step 12

Top chicken with Guacamole (to taste), Hot Chili Relish (to taste), Lettuce (to taste) and fried egg. Finally, add top half of bun.