Breaded Chicken Sandwich

Recipe

14 INGREDIENTS • 12 STEPS • 25MINS

Breaded Chicken Sandwich

4.7

3 ratings

Delicious and filling chicken sandwich, great for any lunch.

Breaded Chicken Sandwich

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Delicious and filling chicken sandwich, great for any lunch.

25MINS

Total Time

$9.21

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Hamburger Buns

2

Boneless, Skinless Chicken Breasts

5

to taste

Dijon Mustard

to taste

to taste

to taste

All-Purpose Flour

to taste

Panko Breadcrumbs

1/2 cup

Peanut Oil

to taste

Lettuce, shredded

to taste

Hummus

to taste

Guacamole

to taste

Hot Chili Relish

1/3 cup

Nutrition Per Serving

VIEW ALL

Calories

1186

Fat

107.2 g

Protein

37.9 g

Carbs

24.1 g

Breaded Chicken Sandwich

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Toast your Hamburger Buns (2) on the grill, in the oven or in a pan.

step 1 Toast your Hamburger Buns (2) on the grill, in the oven or in a pan.

step 2

Flatten Boneless, Skinless Chicken Breasts (2) until evenly thick, then score a criss-cross pattern.

step 2 Flatten Boneless, Skinless Chicken Breasts (2) until evenly thick, then score a criss-cross pattern.

step 3

Season Eggs (3) with Dijon Mustard (to taste), Kosher Salt (to taste) and Sriracha (to taste). Whisk all together.

step 3 Season Eggs (3) with Dijon Mustard (to taste), Kosher Salt (to taste) and Sriracha (to taste). Whisk all together.

step 4

Dredge chicken in All-Purpose Flour (to taste).

step 4 Dredge chicken in All-Purpose Flour (to taste).

step 5

Dredge in the egg mixture.

step 5 Dredge in the egg mixture.

step 6

Dredge in Panko Breadcrumbs (to taste).

step 6 Dredge in Panko Breadcrumbs (to taste).

step 7

Fry in hot Peanut Oil (1/2 cup) – if the breasts are if very thick, cook on the first side covered, then uncover and flip.

step 7 Fry in hot Peanut Oil (1/2 cup) – if the breasts are if very thick, cook on the first side covered, then uncover and flip.

step 8

Once crisp and golden on one side, turn and cook on second side uncovered, when almost cooked, discard the oil and add some Butter (1/3 cup) to finish cooking.

step 8 Once crisp and golden on one side, turn and cook on second side uncovered, when almost cooked, discard the oil and add some Butter (1/3 cup) to finish cooking.

step 9

Fry the Eggs (2).

step 10

Plate Lettuce (to taste), Hummus (to taste) and bottom-half of bun.

step 10 Plate Lettuce (to taste), Hummus (to taste) and bottom-half of bun.

step 11

Add one chicken breast.

step 11 Add one chicken breast.

step 12

Top chicken with Guacamole (to taste), Hot Chili Relish (to taste), Lettuce (to taste) and fried egg. Finally, add top half of bun.

step 12 Top chicken with Guacamole (to taste), Hot Chili Relish (to taste), Lettuce (to taste) and fried egg. Finally, add top half of bun.

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