Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
This simple and delicious cake rises up tender and moist, with little chunks of apple scattered throughout. It’s spiced just right with a wonderfully crunchy pecan topping.
1HR 20MINS
$1.53
Ingredients
Servings
12
Apple Date Cake
1 1/2 cups
Roughly Chopped Pitted Dates
1/2 Tbsp
Ground Cinnamon
3/4 cup
Water
2 Tbsp
Spiced Rum
2 cups
1/2 Tbsp
Baking Powder
1/2 Tbsp
1 tsp
Baking Soda
1/2 tsp
1 cup
1 Tbsp
1/2 cup
Brown Sugar
1/4 cup
Vegetable Oil
2
Large Eggs
3/4 cup
1/2 cup
as needed
Nonstick Cooking Spray
for greasing the pan
or Butter
Pecan Streusel
1 1/2 cups
Roughly Chopped Pecans
3 Tbsp
3 Tbsp
Brown Sugar
1 tsp
Ground Cinnamon
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
357
Fat
16.8 g
Protein
4.1 g
Carbs
49.0 g
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com