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RECIPE
17 INGREDIENTS 8 STEPS 45min

Tex-Mex Chicken and Rice

5.0
1 Ratings
This quick and incredibly simple chicken and rice recipe is full of satisfying Tex-Mex flavors. Juicy, boneless chicken breasts, perfectly seasoned with the Southern flavors and cooked alongside an array of healthy and delicious veggies - a low-effort meal and a guaranteed crowd-pleaser.
Tex-Mex Chicken and Rice Recipe | SideChef
This quick and incredibly simple chicken and rice recipe is full of satisfying Tex-Mex flavors. Juicy, boneless chicken breasts, perfectly seasoned with the Southern flavors and cooked alongside an array of healthy and delicious veggies - a low-effort meal and a guaranteed crowd-pleaser.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
45min
Total Time
$3.46
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
Olive Oil , divided
2 Tbsp
Taco Seasoning
1
Large Onion , chopped
2
Medium Green Bell Peppers , chopped
4 cloves
Garlic , minced
1 Tbsp
Tomato Paste
1 can
(15 oz)
Diced Tomatoes
1 can
(8.75 oz)
Corn , drained
1 tsp
Cayenne Pepper
2 1/2 cups
Low-Sodium Chicken Broth
1 cup
Long Grain White Rice
2 Tbsp
for garnish
(optional)
1
cut into wedges, for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
534
FAT
21.3 g
PROTEIN
44.3 g
CARBS
40.9 g

Cooking Instructions

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Step 1
In a large skillet over medium-high heat, add Olive Oil (2 Tbsp) and Unsalted Butter (2 Tbsp) and cook the Tyson® Chicken Breasts (2 lb) . Add the Taco Seasoning (2 Tbsp) and Dried Oregano (1 tsp) over the chicken and cook for 5 minutes until browned and the seasonings are fragrant.
Step 2
Stir in Onion (1) , Green Bell Peppers (2) , and Tomato Paste (1 Tbsp) and cook for 3-4 minutes until the tomato paste has deepened in color.
Step 3
Add the Garlic (4 cloves) and cook for another 30 seconds until fragrant.
Step 4
Add the Diced Tomatoes (1 can) , Corn (1 can) , Cayenne Pepper (1 tsp) , Low-Sodium Chicken Broth (2 1/2 cups) , and Long Grain White Rice (1 cup) . Stir everything together and bring it to a boil.
Step 5
Reduce the heat to low and cover with a lid. Simmer for 20-25 minutes stirring often, making sure nothing burns. The rice is done when all the liquid has been absorbed and the rice is cooked through. Remove from heat.
Step 6
Add 1 cup of the Shredded Cheddar Cheese (1 1/2 cups) and gently stir.
Step 7
Top with the remaining ½ cup of shredded cheese, cover, and let it sit for about 3 minutes or until the cheese melts.
Step 8
Garnish with Fresh Cilantro (2 Tbsp) and serve with Lime Wedges (1) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
534
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
126.0 mg
42%
Carbohydrates
40.9 g
15%
Fiber
3.1 g
11%
Sugars
7.1 g
--
Protein
44.3 g
89%
Sodium
478.1 mg
21%
Vitamin D
0.2 µg
1%
Calcium
239.2 mg
18%
Iron
3.5 mg
19%
Potassium
518.0 mg
11%
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