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RECIPE
9 INGREDIENTS 6 STEPS 30min

Quick and Easy Spam Fried Rice

You can make Spam Fried Rice with whatever veggies you have on hand; it's a fantastic clean-out-the-fridge meal. This dish comes together in just minutes, making it the perfect weeknight option when you’re short on time.
Quick and Easy Spam Fried Rice Recipe | SideChef
You can make Spam Fried Rice with whatever veggies you have on hand; it's a fantastic clean-out-the-fridge meal. This dish comes together in just minutes, making it the perfect weeknight option when you’re short on time.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$3.90
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
(12 oz)
Spam , diced
1 bag
(12 oz)
Frozen Mixed Vegetables
3 cups
3 Tbsp
Vegetable Oil , divided
3
Eggs , beaten
3 cloves
Garlic , finely chopped
1 tsp
Toasted Sesame Oil
1/2 Tbsp
Scallions
sliced diagonally

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Nutrition Per Serving

VIEW ALL
CALORIES
995
FAT
40.4 g
PROTEIN
28.6 g
CARBS
125.1 g

Cooking Instructions

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Step 1
In a large skillet, heat 1 Tbsp Vegetable Oil (1 Tbsp) .
Step 2
Add the Eggs (3) and cook for 2-3 minutes, stirring until they are set. Remove from the skillet and set aside.
Step 3
In the same skillet, heat the remaining Vegetable Oil (2 Tbsp) and Garlic (3 cloves) . Cook the Spam (1 can) and Frozen Mixed Vegetables (1 bag) for 3-4 minutes until the veggies are warmed through and the spam is slightly browned.
Step 4
Stir in the White Rice (3 cups) and smash it down so the rice can be broken up and it gets coated by the oil.
Step 5
Add back the eggs and pour Soy Sauce (3 Tbsp) and Toasted Sesame Oil (1 tsp) over the rice. Stir to combine.
Step 6
Garnish with Scallions (1/2 Tbsp) and serve.

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Nutrition Per Serving
Calories
995
% Daily Value*
Fat
40.4 g
52%
Saturated Fat
19.0 g
95%
Trans Fat
0.0 g
--
Cholesterol
197.1 mg
66%
Carbohydrates
125.1 g
45%
Fiber
3.6 g
13%
Sugars
0.4 g
--
Protein
28.6 g
57%
Sodium
1961.7 mg
85%
Vitamin D
0.7 µg
3%
Calcium
52.7 mg
4%
Iron
3.4 mg
19%
Potassium
372.3 mg
8%
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