RECIPE

13 INGREDIENTS •5 STEPS •30min

Ground Beef and Zucchini Taco Skillet

Name: Ground Beef and Zucchini Taco Skillet
Total time: 1800 s
Yield: 4
Ingredients: 1 pound Ground Beef; 1 Yellow Onion; 1 Red Bell Pepper; 2 Zucchini; 1 can Diced Tomatoes; 2 teaspoon Ground Cumin; 1/4 cup Taco Seasoning; 1 cup Shredded Mexican Cheese Blend; 1 tablespoon Vegetable Oil; to taste Salt; to taste Ground Black Pepper; to taste Scallion; to taste Tortilla Chips

4.3

3 Ratings

Any taco fan who loves the combination of zesty flavor and cheesy goodness will be drooling over this mouth-watering Ground Beef and Zucchini Taco Skillet! This is an incredibly fun meal that your whole family will love. The ground beef in this dish is fused with bite-sized pieces of zucchini, peppers, and onions. The mix of ingredients provides a great base for the flavors to shine through. Sprinkled with taco seasoning and plenty of salsa for a kick, you won’t regret adding this delicious dinner option to your weekly rotation.

Ground Beef and Zucchini Taco Skillet Recipe | SideChef

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30min

Total Time

$2.54

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Ground Beef

Small Yellow Onion , chopped

Medium Red Bell Pepper , diced

Large Zucchini , quartered, sliced

1 can
(14.5 oz)

Diced Tomatoes

1/2 Tbsp

Ground Cumin

1/4 cup

Taco Seasoning

1 cup

Shredded Mexican Cheese Blend

plus a handful for topping

1 Tbsp

Vegetable Oil

to taste

Salt

to taste

Ground Black Pepper

to taste

Sliced Scallions

for garnish

(optional)

to taste

Tortilla Chips

for serving

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Nutrition Per Serving

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CALORIES

513

FAT

30.4 g

PROTEIN

38.1 g

CARBS

18.3 g

Author's Notes

Makes 4-6 servings.

Cooking Instructions

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Step 1

Heat Vegetable Oil (1 Tbsp) in a skillet over medium-high heat. Then add Yellow Onion (1) and Red Bell Pepper (1) , and cook for 2-3 minutes or until soft.

Step 2

Add Ground Beef (1 lb) and brown for about 5 minutes.

Step 3

Add Diced Tomatoes (1 can) , Zucchini (2) and season with Taco Seasoning (1/4 cup) , Ground Cumin (1/2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Bring to a simmer for 10-15 minutes or until the zucchini is tender and the liquid is reduced. Remove from heat.

Step 4

Sprinkle the top right away with Shredded Mexican Cheese Blend (1 cup) and Scallions (to taste) .

Step 5

Serve warm with Tortilla Chips (to taste) if desired!

Rate & Review

4.3

3 Ratings

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Ground Beef and Zucchini Taco Skillet

Ingredients

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