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RECIPE
13 INGREDIENTS •5 STEPS •30min

Ground Beef and Zucchini Taco Skillet

4.6
13 Ratings
Community Pick
Any taco fan who loves the combination of zesty flavor and cheesy goodness will be drooling over this mouth-watering Ground Beef and Zucchini Taco Skillet! This is an incredibly fun meal that your whole family will love. The ground beef in this dish is fused with bite-sized pieces of zucchini, peppers, and onions. The mix of ingredients provides a great base for the flavors to shine through. Sprinkled with taco seasoning and plenty of salsa for a kick, you won’t regret adding this delicious dinner option to your weekly rotation.
Ground Beef and Zucchini Taco Skillet Recipe | SideChef
Any taco fan who loves the combination of zesty flavor and cheesy goodness will be drooling over this mouth-watering Ground Beef and Zucchini Taco Skillet! This is an incredibly fun meal that your whole family will love. The ground beef in this dish is fused with bite-sized pieces of zucchini, peppers, and onions. The mix of ingredients provides a great base for the flavors to shine through. Sprinkled with taco seasoning and plenty of salsa for a kick, you won’t regret adding this delicious dinner option to your weekly rotation.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
30min
Total Time
$2.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Ground Beef
1
Small Yellow Onion , chopped
1
Medium Red Bell Pepper , diced
2
Large Zucchini , quartered, sliced
1 can
(14.5 oz)
Diced Tomatoes
1/2 Tbsp
Ground Cumin
1/4 cup
Taco Seasoning
1 cup
Shredded Mexican Cheese Blend
plus a handful for topping
1 Tbsp
Vegetable Oil
to taste
Salt
to taste
Ground Black Pepper
to taste
Sliced Scallions
for garnish
(optional)
to taste
Tortilla Chips
for serving
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Nutrition Per Serving

VIEW ALL
CALORIES
513
FAT
30.4 g
PROTEIN
38.1 g
CARBS
18.3 g

Author's Notes

Makes 4-6 servings.

Cooking Instructions

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Step 1
Heat Vegetable Oil (1 Tbsp) in a skillet over medium-high heat. Then add Yellow Onion (1) and Red Bell Pepper (1) , and cook for 2-3 minutes or until soft.
Step 2
Add Ground Beef (1 lb) and brown for about 5 minutes.
Step 3
Add Diced Tomatoes (1 can) , Zucchini (2) and season with Taco Seasoning (1/4 cup) , Ground Cumin (1/2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Bring to a simmer for 10-15 minutes or until the zucchini is tender and the liquid is reduced. Remove from heat.
Step 4
Sprinkle the top right away with Shredded Mexican Cheese Blend (1 cup) and Scallions (to taste) .
Step 5
Serve warm with Tortilla Chips (to taste) if desired!

Rate & Review

4.6
13 Ratings
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Nutrition Per Serving
Calories
513
% Daily Value*
Fat
30.4 g
39%
Saturated Fat
15.6 g
78%
Trans Fat
0.6 g
--
Cholesterol
124.9 mg
42%
Carbohydrates
18.3 g
7%
Fiber
3.1 g
11%
Sugars
7.9 g
--
Protein
38.1 g
76%
Sodium
807.2 mg
35%
Vitamin D
--
--
Calcium
267.1 mg
21%
Iron
5.1 mg
28%
Potassium
918.5 mg
20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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