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SideChef
Recipes
One Pot Creamy Orzo with Mixed Mushrooms
Recipe

13 INGREDIENTS • 6 STEPS • 40MINS

One Pot Creamy Orzo with Mixed Mushrooms

5.0
1 rating
Our Creamy Orzo with Mixed Mushrooms isn't lacking in flavor – it has all the rich cheesiness your family will love. Plus, it doubles as a delicious side dish whenever you need it. Let's face it – everyone needs a little help in the kitchen sometimes, and this dish will never let you down. In just 30 minutes or less, you can whip up a tasty family meal that’s better than a classic mushroom risotto. We know you’re busy… so just toss all the ingredients into one pot, and voila! Dinner is served.
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One Pot Creamy Orzo with Mixed Mushrooms
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Our Creamy Orzo with Mixed Mushrooms isn't lacking in flavor – it has all the rich cheesiness your family will love. Plus, it doubles as a delicious side dish whenever you need it. Let's face it – everyone needs a little help in the kitchen sometimes, and this dish will never let you down. In just 30 minutes or less, you can whip up a tasty family meal that’s better than a classic mushroom risotto. We know you’re busy… so just toss all the ingredients into one pot, and voila! Dinner is served.
40MINS
Total Time
$3.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
Orzo Pasta
2 cups
Orzo Pasta
Button Mushroom
2 1/4 cups
Baby Bella Mushroom
3 cups
Yellow Onion
1
Medium Yellow Onion, chopped
Garlic
2 cloves
Garlic, finely diced
Mushroom Broth
2 1/2 cups
Mushroom Broth
Heavy Cream
1 cup
Heavy Cream
Fresh Basil Leaf
1/2 bunch
Italian Flat-Leaf Parsley
1/4 bunch
Italian Flat-Leaf Parsley, chopped
plus more for garnish
Olive Oil
1/4 cup
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
719
Fat
43.5 g
Protein
19.7 g
Carbs
64.2 g
Add to plan
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One Pot Creamy Orzo with Mixed Mushrooms
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
In a deep frying pan, heat Olive Oil (1/4 cup) over medium-high heat. Add Yellow Onion (1) and Garlic (2 cloves). Stir until the onion is soft, about 3 minutes.
step 2
Add the Button Mushrooms (2 1/4 cups) and Baby Bella Mushrooms (3 cups) and stir until mushrooms are tender about 5-7 minutes.
step 3
Add in the Orzo Pasta (2 cups). Stir and cook until the orzo is golden and toasted, about 3 minutes.
step 4
Add Mushroom Broth (2 1/2 cups) and Heavy Cream (1 cup). Simmer for about 15-20 minutes or until the pasta is al dente, and the liquid is reduced and creamy. Stir occasionally.
step 5
Remove from heat and add the Fresh Basil Leaf (1/2 bunch), Italian Flat-Leaf Parsley (1/4 bunch), Grated Parmesan Cheese (3/4 cup), Salt (to taste), and Ground Black Pepper (to taste). Stir to combine.
step 6
Garnish with parsley and serve immediately.
step 6 Garnish with parsley and serve immediately.
Tags
view more tags
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Pasta
Italian
Vegetables
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