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RECIPE
13 INGREDIENTS •6 STEPS •40min

One Pot Creamy Orzo with Mixed Mushrooms

5.0
1 Ratings
Our Creamy Orzo with Mixed Mushrooms isn't lacking in flavor – it has all the rich cheesiness your family will love. Plus, it doubles as a delicious side dish whenever you need it. Let's face it – everyone needs a little help in the kitchen sometimes, and this dish will never let you down. In just 30 minutes or less, you can whip up a tasty family meal that’s better than a classic mushroom risotto. We know you’re busy… so just toss all the ingredients into one pot, and voila! Dinner is served.
One Pot Creamy Orzo with Mixed Mushrooms Recipe | SideChef
Our Creamy Orzo with Mixed Mushrooms isn't lacking in flavor – it has all the rich cheesiness your family will love. Plus, it doubles as a delicious side dish whenever you need it. Let's face it – everyone needs a little help in the kitchen sometimes, and this dish will never let you down. In just 30 minutes or less, you can whip up a tasty family meal that’s better than a classic mushroom risotto. We know you’re busy… so just toss all the ingredients into one pot, and voila! Dinner is served.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
40min
Total Time
$3.04
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Orzo Pasta
2 1/4 cups
Button Mushrooms , sliced
3 cups
Baby Bella Mushrooms , sliced
1
Medium Yellow Onion , chopped
2 cloves
Garlic , finely diced
2 1/2 cups
Mushroom Broth
1 cup
Heavy Cream
1/2 bunch
Fresh Basil Leaves , chopped
1/4 bunch
Italian Flat-Leaf Parsley , chopped
plus more for garnish
3/4 cup
Grated Parmesan Cheese
1/4 cup
Olive Oil
to taste
Salt
to taste
Ground Black Pepper
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Nutrition Per Serving

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CALORIES
719
FAT
43.5 g
PROTEIN
19.7 g
CARBS
64.2 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
In a deep frying pan, heat Olive Oil (1/4 cup) over medium-high heat. Add Yellow Onion (1) and Garlic (2 cloves) . Stir until the onion is soft, about 3 minutes.
Step 2
Add the Button Mushrooms (2 1/4 cups) and Baby Bella Mushrooms (3 cups) and stir until mushrooms are tender about 5-7 minutes.
Step 3
Add in the Orzo Pasta (2 cups) . Stir and cook until the orzo is golden and toasted, about 3 minutes.
Step 4
Add Mushroom Broth (2 1/2 cups) and Heavy Cream (1 cup) . Simmer for about 15-20 minutes or until the pasta is al dente, and the liquid is reduced and creamy. Stir occasionally.
Step 5
Remove from heat and add the Fresh Basil Leaves (1/2 bunch) , Italian Flat-Leaf Parsley (1/4 bunch) , Grated Parmesan Cheese (3/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Stir to combine.
Step 6
Garnish with parsley and serve immediately.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
719
% Daily Value*
Fat
43.5 g
56%
Saturated Fat
21.1 g
106%
Trans Fat
0.2 g
--
Cholesterol
107.5 mg
36%
Carbohydrates
64.2 g
23%
Fiber
12.8 g
46%
Sugars
7.2 g
--
Protein
19.7 g
39%
Sodium
889.8 mg
39%
Vitamin D
0.1 µg
0%
Calcium
418.3 mg
32%
Iron
3.4 mg
19%
Potassium
271.9 mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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