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RECIPE
13 INGREDIENTS 6 STEPS 40min

One Pot Creamy Orzo with Mixed Mushrooms

Our Creamy Orzo with Mixed Mushrooms isn't lacking in flavor – it has all the rich cheesiness your family will love. Plus, it doubles as a delicious side dish whenever you need it. Let's face it – everyone needs a little help in the kitchen sometimes, and this dish will never let you down. In just 30 minutes or less, you can whip up a tasty family meal that’s better than a classic mushroom risotto. We know you’re busy… so just toss all the ingredients into one pot, and voila! Dinner is served.
One Pot Creamy Orzo with Mixed Mushrooms Recipe | SideChef
Our Creamy Orzo with Mixed Mushrooms isn't lacking in flavor – it has all the rich cheesiness your family will love. Plus, it doubles as a delicious side dish whenever you need it. Let's face it – everyone needs a little help in the kitchen sometimes, and this dish will never let you down. In just 30 minutes or less, you can whip up a tasty family meal that’s better than a classic mushroom risotto. We know you’re busy… so just toss all the ingredients into one pot, and voila! Dinner is served.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
40min
Total Time
$3.04
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Orzo Pasta
2 1/4 cups
8 oz
Baby Bella Mushrooms , sliced
1
Medium Yellow Onion , chopped
2 cloves
Garlic , finely diced
2 1/2 cups
Mushroom Broth
1 cup
Heavy Cream
1/2 bunch
1/4 bunch
plus more for garnish
1/4 cup
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
718
FAT
43.5 g
PROTEIN
19.6 g
CARBS
64.0 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
In a deep frying pan, heat Olive Oil (1/4 cup) over medium-high heat. Add Yellow Onion (1) and Garlic (2 cloves) . Stir until the onion is soft, about 3 minutes.
Step 2
Add the Button Mushrooms (2 1/4 cups) and Baby Bella Mushrooms (8 oz) and stir until mushrooms are tender about 5-7 minutes.
Step 3
Add in the Orzo Pasta (2 cups) . Stir and cook until the orzo is golden and toasted, about 3 minutes.
Step 4
Add Mushroom Broth (2 1/2 cups) and Heavy Cream (1 cup) . Simmer for about 15-20 minutes or until the pasta is al dente, and the liquid is reduced and creamy. Stir occasionally.
Step 5
Remove from heat and add the Fresh Basil Leaves (1/2 bunch) , Italian Flat-Leaf Parsley (1/4 bunch) , Grated Parmesan Cheese (3/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Stir to combine.
Step 6
Garnish with parsley and serve immediately.

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Nutrition Per Serving
Calories
718
% Daily Value*
Fat
43.5 g
56%
Saturated Fat
21.0 g
105%
Trans Fat
0.2 g
--
Cholesterol
107.5 mg
36%
Carbohydrates
64.0 g
23%
Fiber
12.7 g
45%
Sugars
7.2 g
--
Protein
19.6 g
39%
Sodium
887.8 mg
39%
Vitamin D
0.1 µg
0%
Calcium
413.3 mg
32%
Iron
3.2 mg
18%
Potassium
252.2 mg
5%
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