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SideChef
Recipes
Curried Baked Bean Vegetable Medley

12 INGREDIENTS • 4 STEPS • 25MINS

Curried Baked Bean Vegetable Medley

Recipe

5.0

1 rating
The South African flavors of this recipe will knock your taste buds out of the park! Curried Baked Bean Vegetable Medley is perfectly spiced, pairs fabulously with any dish, and is unbelievably simple to make while delivering layered, complex flavor.
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The South African flavors of this recipe will knock your taste buds out of the park! Curried Baked Bean Vegetable Medley is perfectly spiced, pairs fabulously with any dish, and is unbelievably simple to make while delivering layered, complex flavor.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

25MINS

Total Time

$1.86

Cost Per Serving

Ingredients

Servings
6
us / metric
Carrot
2
Large Carrots, grated
Red Onion
1
Small Red Onion, roughly chopped
Red Bell Pepper
1
Large Red Bell Pepper, diced
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Baked Beans
1 can
(8.3 oz)
Baked Beans
Curry Powder
1 1/2 Tbsp
Fresh Cilantro
1/2 bunch
Fresh Cilantro, chopped
plus 1 handful for garnish
Olive Oil
3 Tbsp
Sourdough Bread
to taste
Sourdough Bread
optional
Salt
to taste

Nutrition Per Serving

VIEW ALL
Calories
146
Fat
7.3 g
Protein
3.6 g
Carbs
18.3 g
Love This Recipe?
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Curried Baked Bean Vegetable Medley
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Cooking Instructions

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step 1
In a pan over medium-high heat, heat Olive Oil (3 Tbsp). Once hot, add Red Onion (1), Red Bell Pepper (1), and Green Bell Pepper (1) and stir for about 3-4 minutes or until slightly soft.
step 2
Add in Carrots (2) and continue stirring for 2 minutes.
step 3
Add Diced Tomatoes (1 can), Baked Beans (1 can), Fresh Cilantro (1/2 bunch), Curry Powder (1 1/2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Keep stirring for 8-10 minutes or until the vegetables are soft, and the liquid is reduced and thickened. Remove from heat.
step 4
Transfer to a serving bowl and garnish with cilantro. Enjoy it with your favorite main dish or Sourdough Bread (to taste) if desired!
step 4 Transfer to a serving bowl and garnish with cilantro. Enjoy it with your favorite main dish or Sourdough Bread (to taste) if desired!

Tags

Beans & Legumes
Dairy-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Vegetables
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