Name: Carrot Cake Cookies
Total time: PT2400.0S
Yield: 12
Ingredients: 2 1/2 cup All-Purpose Flour; 1 1/2 cup Carrot; 1 cup Quick Cooking Oats; 1 cup Unsalted Butter; 1 cup Pecans; 3/4 cup Brown Sugar; 3/4 cup Granulated Sugar; 2 Egg; 2 teaspoon Vanilla Extract; 2 teaspoon Ground Cinnamon; 1 teaspoon Baking Soda; 1/2 teaspoon Ground Ginger; 1/2 teaspoon Salt; 2 ounce Cream Cheese; 2 tablespoon Salted Butter; 1/3 cup Powdered Confectioners Sugar; 1 Lemon; 1/2 teaspoon Vanilla Extract

Carrot Cake Cookies

Recipe

5.0

2 ratings

Who doesn’t like carrot cake? These carrot cake cookies are just like carrot cake, soft and full of spiced flavors. Pecan adds the crunchy texture and nutty flavors, coupled with the tangy and rich cream cheese frosting over the top, and all the flavors perfectly melt and combine in your mouth. Make as much as you can cause it will never be enough for your family.

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