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RECIPE
18 INGREDIENTS 13 STEPS 40min

Carrot Cake Cookies

5.0
1 Ratings
Who doesn’t like carrot cake? These carrot cake cookies are just like carrot cake, soft and full of spiced flavors. Pecan adds the crunchy texture and nutty flavors, coupled with the tangy and rich cream cheese frosting over the top, and all the flavors perfectly melt and combine in your mouth. Make as much as you can cause it will never be enough for your family.
Carrot Cake Cookies Recipe | SideChef
Who doesn’t like carrot cake? These carrot cake cookies are just like carrot cake, soft and full of spiced flavors. Pecan adds the crunchy texture and nutty flavors, coupled with the tangy and rich cream cheese frosting over the top, and all the flavors perfectly melt and combine in your mouth. Make as much as you can cause it will never be enough for your family.
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
40min
Total Time
$1.15
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/2 cups
Grated Carrots
1 cup
Quick Cooking Oats
1 cup
Unsalted Butter , room temperature
1 cup
Chopped Pecans
or Walnuts
3/4 cup
Brown Sugar
2
Eggs , room temperature
1/2 Tbsp
Ground Cinnamon
1 tsp
Baking Soda
1/2 tsp

Cream Cheese Glaze

4 Tbsp
Cream Cheese , room temperature
2 Tbsp
1/3 cup
Powdered Confectioners Sugar
1
Lemon , juiced
2 tsp juice needed
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
481
FAT
25.7 g
PROTEIN
5.9 g
CARBS
57.7 g

Author's Notes

Store in an airtight container at room temperature for up to 3 days.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Line the baking sheet with parchment paper or lightly grease it with baking spray.
Step 3
Mix All-Purpose Flour (2 1/2 cups) , Quick Cooking Oats (1 cup) , Baking Soda (1 tsp) , Ground Cinnamon (1/2 Tbsp) , Ground Ginger (1/2 tsp) , and Salt (1/2 tsp) in a mixing bowl, and whisk together.
Step 4
In a large bowl, add Unsalted Butter (1 cup) , Brown Sugar (3/4 cup) , and Granulated Sugar (3/4 cup) using an electric hand mixer with medium speed to mix until light and fluffy, about 2-3 minutes.
Step 5
Add Eggs (2) one at a time and Vanilla Extract (1/2 Tbsp) , then mix until well combined.
Step 6
Stir in the dry mixture, and mix until just combined.
Step 7
Stir in Carrots (1 1/2 cups) and Pecans (1 cup) , and mix until combined.
Step 8
Scoop about 2 Tbsp of the cookie batter and place onto the prepared baking sheet. Leave enough space between each cookie.
Step 9
Bake in a preheated oven for 15-18 minutes, until the edges begin to brown.
Step 10
Remove the cookies from the oven, then let them cool down completely.
Step 11
While the cookies are cooling, make the glaze. Mix the Salted Butter (2 Tbsp) and Cream Cheese (4 Tbsp) with a whisk until smooth.
Step 12
Slowly mix in the Powdered Confectioners Sugar (1/3 cup) until completely combined, then mix in Vanilla Extract (1/2 tsp) and 2 tsp of Lemon Juice (1) , and mix until smooth. Transfer the glaze to a piping bag.
Step 13
Drizzle the cream cheese glaze on top of the cooled cookies and serve.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
481
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
12.4 g
62%
Trans Fat
0.1 g
--
Cholesterol
80.4 mg
27%
Carbohydrates
57.7 g
21%
Fiber
3.1 g
11%
Sugars
30.5 g
--
Protein
5.9 g
12%
Sodium
266.3 mg
12%
Vitamin D
0.2 µg
1%
Calcium
43.1 mg
3%
Iron
2.1 mg
12%
Potassium
170.1 mg
4%
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