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SideChef
Recipes
Dairy-Free
Pad See Ew

15 INGREDIENTS • 6 STEPS • 20MINS

Pad See Ew

Recipe
5.0
1 rating
If you are craving Thai street food dishes, this easy and delicious Pad See Ew is what you are looking for! It is mainly made from wide rice noodles, eggs, Chinese Broccoli, sauces, and a protein of your choice. The sweet dark soy sauce is the highlight ingredient, bringing a sweet-savory and caramelized chargrilled taste to your dish. Get ready, throw everything into your wok, turn the heat up, and enjoy this meal!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
If you are craving Thai street food dishes, this easy and delicious Pad See Ew is what you are looking for! It is mainly made from wide rice noodles, eggs, Chinese Broccoli, sauces, and a protein of your choice. The sweet dark soy sauce is the highlight ingredient, bringing a sweet-savory and caramelized chargrilled taste to your dish. Get ready, throw everything into your wok, turn the heat up, and enjoy this meal!
20MINS
Total Time
$6.12
Cost Per Serving
Ingredients
Servings
2
us / metric
Flat Rice Noodles
10 oz
Flat Rice Noodles, soaked
or Fresh Wide Rice Noodles
Boneless, Skinless Chicken Breast
8 oz
Boneless, Skinless Chicken Breasts, thinly sliced
Chinese Broccoli
4 oz
Chinese Broccoli
trimmed and cut into 2-inch long sticks, divide the stem and leaves
Egg
2
Eggs
Garlic
3 cloves
Garlic, minced
Sweet Soy Sauce
1 Tbsp
Sweet Soy Sauce, divided
Light Soy Sauce
1 Tbsp
Light Soy Sauce
Oyster Sauce
1 Tbsp
Oyster Sauce
Granulated Sugar
1 tsp
Granulated Sugar
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Vegetable Oil
4 tsp
Vegetable Oil, divided
for serving
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
for serving
Chilli Vinegar
to taste
Chilli Vinegar
for serving
Granulated Sugar
to taste
Granulated Sugar
for serving
Fish Sauce
to taste
Fish Sauce
for serving
Nutrition Per Serving
VIEW ALL
Calories
855
Fat
17.7 g
Protein
39.6 g
Carbs
129.1 g
Love This Recipe?
Add to plan
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Pad See Ew
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Add Flat Rice Noodles (10 oz) and ½ Tbsp of Sweet Soy Sauce (2 tsp) in a mixing bowl. Use a tong or chopstick to mix until well combined.
step 2
To a wok over medium-high heat, add Vegetable Oil (1 Tbsp). Once hot, add Garlic (3 cloves). Cook until fragrant. Then add Boneless, Skinless Chicken Breasts (8 oz) and cook for about 2-3 minutes.
step 3
Add the Chinese Broccoli (4 oz) stems and stir fry for about a minute.
step 4
Push the chicken and vegetables to the side of the pan. Add Vegetable Oil (2 tsp) followed by Eggs (2), but do not stir right away. Wait for about 15 seconds, or until they start to cook through, then you can stir.
step 5
Add noodles, Chinese broccoli leaves, Sweet Soy Sauce (2 tsp), Light Soy Sauce (1 Tbsp), Oyster Sauce (1 Tbsp), Granulated Sugar (1 tsp), and Freshly Ground Black Pepper (to taste). Roughly stir and let them sit for a bit (15-30 seconds, depending on the heat) to create the charred mark from the caramelized sweet dark soy sauce, then stir. Repeat this process a couple more times until everything is cooked.
step 6
Serve on a plate. Sprinkle fresh ground black pepper on top. Serve hot with Crushed Red Pepper Flakes (to taste), Chilli Vinegar (to taste), Fish Sauce (to taste), and Granulated Sugar (to taste) on the side for personal preference seasoning, if desired.
step 6 Serve on a plate. Sprinkle fresh ground black pepper on top. Serve hot with Crushed Red Pepper Flakes (to taste), Chilli Vinegar (to taste), Fish Sauce (to taste), and Granulated Sugar (to taste) on the side for personal preference seasoning, if desired.
Tags
view more tags
Dairy-Free
Comfort Food
Lunch
Chicken
Dinner
Meals for Two
Quick & Easy
Rice
Vegetables
Thai
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