Zuppa Toscana

Recipe

17 INGREDIENTS • 7 STEPS • 50MINS

Zuppa Toscana

5

3 ratings

Zuppa Toscana, or Tuscan Soup, is a recipe inspired by Olive Garden's most popular soup. This one-pot dish is bursting with depth and flavor and has an extra kick from the red pepper flakes. Nail the taste of this comforting bowl of soup with just Italian seasoning and serve with bacon chips and bread to enjoy this satisfying light and creamy bowl of goodness.

Zuppa Toscana

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Zuppa Toscana, or Tuscan Soup, is a recipe inspired by Olive Garden's most popular soup. This one-pot dish is bursting with depth and flavor and has an extra kick from the red pepper flakes. Nail the taste of this comforting bowl of soup with just Italian seasoning and serve with bacon chips and bread to enjoy this satisfying light and creamy bowl of goodness.

50MINS

Total Time

$2.77

Cost Per Serving

Ingredients

Servings

4

US / Metric

4 slices

cut into 1/2-inch pieces

1 lb

Spicy Italian Sausage Link

casings removed

3 cloves

Garlic, minced

1/2

Medium Yellow Onion, roughly chopped

1 lb

cleaned and chopped into 1/2-inch pieces

1
(0.5 lb)

chopped into 1-inch pieces

1 rib

chopped into 1/4-inch dice

1 1/3 cups

Curly Kale, de-stemmed, torn

1 can
(15 oz)

Cannellini White Kidney Beans, drained

4 cups

Low-Sodium Chicken Broth

3/4 cup

Heavy Cream

1 tsp

White Wine Vinegar

1 tsp

Crushed Red Pepper Flakes

1 tsp

Italian Seasoning

4 slices

Bread

up to 6 slices, for serving

optional

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

954

Fat

49.5 g

Protein

40.4 g

Carbs

84.8 g

Zuppa Toscana

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Author's Notes

Makes 4-6 servings.

Cooking InstructionsHide images

step 1

In a large pot over medium heat, cook Bacon (4 slices) for about 5-7 minutes. Stir occasionally. Use a slotted spoon to remove the bacon from the pot and transfer it to a paper towel-lined plate and set aside.

step 2

Reserve about a Tbsp of oil in the pot, then add the Spicy Italian Sausage Link (1 lb). Use a wooden spoon to break them up to your desired size. Cook for about 5 minutes over medium-high heat until no longer pink.

step 3

Add Yellow Onion (1/2) and Garlic (3 cloves). Cook until fragrant about 2 minutes.

step 4

Add Russet Potato (1 lb), Celery (1 rib), Zucchini (1), and Cannellini White Kidney Beans (1 can). Cook for about 5 more minutes.

step 5

Turn the heat to medium. Add Low-Sodium Chicken Broth (4 cups) and cover with a lid. Cook for 10 more minutes or until the vegetables are soft.

step 6

Add Heavy Cream (3/4 cup), White Wine Vinegar (1 tsp), Curly Kale (1 1/3 cups), Crushed Red Pepper Flakes (1 tsp), Italian Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Stir to combine and cook over medium-low heat for 5 additional minutes.

step 7

Transfer to a serving plate. Top with bacon chips and serve with Bread (4 slices), if desired.

step 7 Transfer to a serving plate. Top with bacon chips and serve with Bread (4 slices), if desired.

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