Zuppa Toscana, or Tuscan Soup, is a recipe inspired by Olive Garden's most popular soup. This one-pot dish is bursting with depth and flavor and has an extra kick from the red pepper flakes. Nail the taste of this comforting bowl of soup with just Italian seasoning and serve with bacon chips and bread to enjoy this satisfying light and creamy bowl of goodness.

Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
50MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
4
us / metric

1 lb
Spicy Italian Sausage Link
casings removed

1 1/3 cups
Curly Kale, de-stemmed, torn

1 can
(15 oz)
(15 oz)
Cannellini White Kidney Beans, drained

4 cups
Low-Sodium Chicken Broth

3/4 cup
Heavy Cream

1 tsp
White Wine Vinegar

1 tsp
Crushed Red Pepper Flakes

1 tsp
Italian Seasoning

4 slices
Bread
up to 6 slices, for serving
optional
Nutrition Per Serving
Calories
954
Fat
49.5 g
Protein
40.4 g
Carbs
84.8 g