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RECIPE
17 INGREDIENTS 6 STEPS 1hr 10min

Caldo de Pollo

5.0
1 Ratings
Whether you're feeling under the weather or simply need a warm bowl of soup, Caldo de Pollo is the answer you need. A Mexican-style chicken soup made with chicken thigh and drumstick and packed with varying vegetables. This healthy and comforting soup for the soul is the perfect dish to warm you up from the inside out.
Caldo de Pollo Recipe | SideChef
Whether you're feeling under the weather or simply need a warm bowl of soup, Caldo de Pollo is the answer you need. A Mexican-style chicken soup made with chicken thigh and drumstick and packed with varying vegetables. This healthy and comforting soup for the soul is the perfect dish to warm you up from the inside out.
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
1hr 10min
Total Time
$4.19
Cost Per Serving

Ingredients

Servings
12
US / METRIC
6
cleaned and patted dry
6
cleaned and patted dry
20 3/4 cups
Water
5 cloves
2 ribs
cut into large chunks
2
cut into 1-inch pieces
1
Chayote Squash , peeled, cubed
1
1
cut into 2-3 inch pieces
1
cut into 1-inch slices
to taste
2 Tbsp
for serving
1
cut into wedges, for serving
1
Avocado , sliced
for serving
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
370
FAT
29.8 g
PROTEIN
18.0 g
CARBS
8.7 g

Cooking Instructions

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Step 1
Place the Chicken Thighs (6) and Chicken Drumsticks (6) into a dutch oven, and add Water (20 3/4 cups) . Bring to a boil over high heat. Once boiled, skim off any foam at the top.
Step 2
Turn the heat to low. Add Garlic (5 cloves) , Yellow Onion (1) , Celery (2 ribs) , Fresh Cilantro (5 sprigs) , and Bay Leaf (1) . Simmer for 40 minutes, until the chicken is tender. Transfer the chicken to the bowl and set aside.
Step 3
Use a strainer to remove the vegetables and herbs from the broth.
Step 4
Add the Carrots (2) , Chayote Squash (1) , and Corn (1) to the broth. Cook for 10 minutes over medium heat.
Step 5
Season the broth with Salt (to taste) and Ground Black Pepper (to taste) . Add the Zucchini (1) , and continue to simmer for 5-10 minutes, until the zucchini is tender.
Step 6
Serve and garnish with Fresh Cilantro (2 Tbsp) , Avocado (1) , and Lime Wedges (1) .

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
370
% Daily Value*
Fat
29.8 g
38%
Saturated Fat
7.7 g
38%
Trans Fat
0.1 g
--
Cholesterol
114.9 mg
38%
Carbohydrates
8.7 g
3%
Fiber
2.5 g
9%
Sugars
2.9 g
--
Protein
18.0 g
36%
Sodium
107.7 mg
5%
Vitamin D
0.1 µg
0%
Calcium
77.1 mg
6%
Iron
1.2 mg
7%
Potassium
327.3 mg
7%
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