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Charred Onion Sauce
Recipe

7 INGREDIENTS • 7 STEPS • 15MINS

Charred Onion Sauce

4.0
2 ratings
This delicious sauce contains three kinds of onions and makes a delicious dipping sauce for meat.
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
This delicious sauce contains three kinds of onions and makes a delicious dipping sauce for meat.
15MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
2
US / Metric
Red Onion
1
Medium Red Onion
Garlic
1/2 clove
Olive Oil
3/4 tsp
Olive Oil, divided
Canola Oil
1/2 Tbsp
Canola Oil, divided
Worcestershire Sauce
3 Tbsp
Worcestershire Sauce
Chicken Stock
12 fl oz
Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
25.7 g
Protein
5.3 g
Carbs
18.8 g
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Charred Onion Sauce
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
Cooking InstructionsHide images
step 1
Slice the Red Onion (1) and peel the Garlic (1/2 clove).
step 1 Slice the Red Onion (1) and peel the Garlic (1/2 clove).
step 2
Grill the onions over high heat, about 1 minute per side.
step 2 Grill the onions over high heat, about 1 minute per side.
step 3
Chop the charred onions.
step 3 Chop the charred onions.
step 4
Heat half of the Olive Oil (3/4 tsp) and half of the Canola Oil (1/2 Tbsp) over medium-high heat. Toss in the onions and garlic and cook for a few minutes. Deglaze with Chicken Stock (12 fl oz) and then reduce by 3/4.
step 4 Heat half of the Olive Oil (3/4 tsp) and half of the Canola Oil (1/2 Tbsp) over medium-high heat. Toss in the onions and garlic and cook for a few minutes. Deglaze with Chicken Stock (12 fl oz) and then reduce by 3/4.
step 5
Add the Worcestershire Sauce (3 Tbsp) and continue to cook until reduced by half.
step 5 Add the Worcestershire Sauce (3 Tbsp) and continue to cook until reduced by half.
step 6
Remove from heat and whisk in Unsalted Butter (3 Tbsp) until incorporated.
step 6 Remove from heat and whisk in Unsalted Butter (3 Tbsp) until incorporated.
step 7
Keep warm until needed. Enjoy!
step 7 Keep warm until needed. Enjoy!
Tags
Shellfish-Free
French
Sauces & Dressings
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