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RECIPE
6 INGREDIENTS7 STEPS15MIN

Charred Onion Sauce

4.0
2 Ratings
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294 Saved
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
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This delicious sauce contains three kinds of onions and makes a delicious dipping sauce for meat.

15MIN

Total Time
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Medium  Red Onion
1/2 clove
1 Tbsp
Blend Oil
divided
or Typically around 25/75 olive oil and canola oil blend
3 Tbsp
Worcestershire Sauce
12 fl oz
Chicken Stock
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Nutrition Per Serving
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CALORIES
279
FAT
23.6 g
PROTEIN
5.1 g
CARBS
12.2 g

Directions

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Step 1
Slice the Red Onion (1) and peel the Garlic (1/2 clove).
Step 2
Grill the onions over high heat, about 1 minute per side.
Step 3
Chop the charred onions.
Step 4
Heat a half tablespoon of Blend Oil (1 tablespoon) over medium high heat. Toss in the onions and garlic and cook for a few minutes. Deglaze with Chicken Stock (12 fluid ounce) and then reduce by 3/4.
Step 5
Add the Worcestershire Sauce (3 tablespoon) and continue to cook until reduced by half.
Step 6
Remove from heat and whisk in Unsalted Butter (3 tablespoon) until incorporated.
Step 7
Keep warm until needed. Enjoy!

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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
23.6 g
30%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
48.7 mg
16%
Carbohydrates
12.2 g
4%
Fiber
1.6 g
6%
Sugars
7.5 g
--
Protein
5.1 g
10%
Sodium
389.3 mg
17%
Vitamin D
--
--
Calcium
66.5 mg
5%
Iron
1.8 mg
10%
Potassium
213.3 mg
5%
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