Charred Onion Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Medium Red Onion

1/2 clove

Garlic

3/4 tsp

Olive Oil , divided

1/2 Tbsp

Canola Oil , divided

3 Tbsp

Worcestershire Sauce

12 fl oz

Chicken Stock

3 Tbsp

Unsalted Butter

Cooking Instructions

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Step 1

Slice the Red Onion (1) and peel the Garlic (1/2 clove) .

Step 2

Grill the onions over high heat, about 1 minute per side.

Step 3

Chop the charred onions.

Step 4

Heat half of the Olive Oil (3/4 tsp) and half of the Canola Oil (1/2 Tbsp) over medium-high heat. Toss in the onions and garlic and cook for a few minutes. Deglaze with Chicken Stock (12 fl oz) and then reduce by 3/4.

Step 5

Add the Worcestershire Sauce (3 Tbsp) and continue to cook until reduced by half.

Step 6

Remove from heat and whisk in Unsalted Butter (3 Tbsp) until incorporated.

Step 7

Keep warm until needed. Enjoy!