7 INGREDIENTS • 7 STEPS • 15MINS

Charred Onion Sauce

Name: Charred Onion Sauce
Total time: PT900.0S
Yield: 2
Ingredients: 1 Red Onion; 1/2 clove Garlic; 1/4 tablespoon Olive Oil; 3/4 tablespoon Canola Oil; 3 tablespoon Worcestershire Sauce; 12 fluid ounce Chicken Stock; 3 tablespoon Unsalted Butter

Recipe

4.0

2 ratings

This delicious sauce contains three kinds of onions and makes a delicious dipping sauce for meat.

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This delicious sauce contains three kinds of onions and makes a delicious dipping sauce for meat.

Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

15MINS

Total Time

$1.16

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Medium Red Onion

1/2 clove

Garlic

1/2 tsp

Olive Oil, divided

2 tsp

Canola Oil, divided

3 Tbsp

Worcestershire Sauce

12 fl oz

Chicken Stock

3 Tbsp

Unsalted Butter

Nutrition Per Serving

VIEW ALL

Calories

327

Fat

25.7 g

Protein

5.3 g

Carbs

18.8 g

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Charred Onion Sauce

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Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

Cooking InstructionsHide images

step 1

Slice the Red Onion (1) and peel the Garlic (1/2 clove).

step 2

Grill the onions over high heat, about 1 minute per side.

step 3

Chop the charred onions.

step 4

Heat half of the Olive Oil (1/2 tsp) and half of the Canola Oil (2 tsp) over medium-high heat. Toss in the onions and garlic and cook for a few minutes. Deglaze with Chicken Stock (12 fl oz) and then reduce by 3/4.

step 5

Add the Worcestershire Sauce (3 Tbsp) and continue to cook until reduced by half.

step 6

Remove from heat and whisk in Unsalted Butter (3 Tbsp) until incorporated.

step 7

Keep warm until needed. Enjoy!