Directions
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Step 1
Slice the Red Onion (1) and peel the Garlic (1/2 clove).
Step 2
Grill the onions over high heat, about 1 minute per side.
Step 3
Chop the charred onions.
Step 4
Heat a half tablespoon of Blend Oil (1 tablespoon) over medium high heat. Toss in the onions and garlic and cook for a few minutes. Deglaze with Chicken Stock (12 fluid ounce) and then reduce by 3/4.
Step 5
Add the Worcestershire Sauce (3 tablespoon) and continue to cook until reduced by half.
Step 6
Remove from heat and whisk in Unsalted Butter (3 tablespoon) until incorporated.
Step 7
Keep warm until needed. Enjoy!
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