RECIPE
6 INGREDIENTS7 STEPS15MIN

Charred Onion Sauce

4.0
2 Ratings
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
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This delicious sauce contains three kinds of onions and makes a delicious dipping sauce for meat.

15MIN

Total Cooking Time

6

Ingredients
Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
1/2 clove
1 Tbsp
Blend Oil
divided
Typically around 25/75 olive oil and canola oil blend
3 Tbsp
Worcestershire Sauce
12 fl oz
Chicken Stock
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Directions

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Step 1
Slice the Red Onion (1) and peel the Garlic (1/2 clove) .
Step 2
Grill the onions over high heat, about 1 minute per side.
Step 3
Chop the charred onions.
Step 4
Heat a half tablespoon of Blend Oil (1 Tbsp) over medium high heat. Toss in the onions and garlic and cook for a few minutes. Deglaze with Chicken Stock (12 fl oz) and then reduce by 3/4.
Step 5
Add the Worcestershire Sauce (3 Tbsp) and continue to cook until reduced by half.
Step 6
Remove from heat and whisk in Unsalted Butter (3 Tbsp) until incorporated.
Step 7
Keep warm until needed. Enjoy!

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