Directions
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Step 1
Slice the
Red Onion (1)
and peel the
Garlic (1/2 clove)
.
Step 2
Grill the onions over high heat, about 1 minute per side.
Step 3
Chop the charred onions.
Step 4
Heat a half tablespoon of
Blend Oil (1 Tbsp)
over medium high heat. Toss in the onions and garlic and cook for a few minutes. Deglaze with
Chicken Stock (12 fl oz)
and then reduce by 3/4.
Step 5
Add the
Worcestershire Sauce (3 Tbsp)
and continue to cook until reduced by half.
Step 6
Remove from heat and whisk in
Unsalted Butter (3 Tbsp)
until incorporated.
Step 7
Keep warm until needed. Enjoy!
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