Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Slice the
Red Onion (1)
and peel the
Garlic (1/2 clove)
.
Step 2
Grill the onions over high heat, about 1 minute per side.
Step 3
Chop the charred onions.
Step 4
Heat half of the
Olive Oil (3/4 tsp)
and half of the
Canola Oil (1/2 Tbsp)
over medium-high heat. Toss in the onions and garlic and cook for a few minutes. Deglaze with
Chicken Stock (12 fl oz)
and then reduce by 3/4.
Step 5
Add the
Worcestershire Sauce (3 Tbsp)
and continue to cook until reduced by half.
Step 6
Remove from heat and whisk in
Unsalted Butter (3 Tbsp)
until incorporated.
Step 7
Keep warm until needed. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
Herb Crusted Tri-Tip
Brandy Mushroom Sauce
Preserved Lemon Chimichurri
Profiteroles
Preserved Lemons
Portobello Fries
Sole Papilliotte
Brussels Sprouts with Pistachios
Sweet Fire Fried Cauliflower
Peanut Butter Bars
Steak Tartare
Recommended Recipes
{{name}}