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RECIPE
23 INGREDIENTS13 STEPS1HR 10MIN

Quinoa and White Bean Burger

4.5
2 Ratings
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
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Burger time is here and this was sublime! Also, if you don’t want it on a bun, try having your patty on a nice bed of fresh leafy lettuce with a squeeze of lemon, some avocado and salt & pepper!

1HR 10MIN

Total Cooking Time

23

Ingredients
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/2 cup
1 cup
Water
1 tsp
Garlic Powder
1 Tbsp
Dried Thyme
Dried Oregano
1/2 tsp
2 cups
Canned Cannellini White Kidney Beans , rinsed, drained
1/2 cup
Frozen Corn
1/2 cup
Shallots
Red Onion
1
Lemon , juiced
1/3 cup
Oat Flour
Flour of Choice
1 Tbsp
Flaxseed Meal
mixed with 3 tbsp water to make a flax egg
(optional)
to taste
Freshly Ground Black Pepper
to taste
Coconut Oil
Olive Oil
to taste
Tomatoes , sliced
to taste
Leafy Greens
to taste
Avocados , sliced
Mashed Avocado
to taste
Red Onions , sliced
to taste
Dijon Mustard
Hummus, Vegan Mayo
to taste
Sriracha Cashew Cream Sauce
4
Hamburger Buns
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Directions

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Step 1
You may cook the veggie patties in one of two ways: in the oven or in a large skillet. If you would like to use the oven, preheat it to 375 degrees F (190 degrees C) now.
Step 2
In a medium pot, bring Water (1 cup) , Quinoa (1/2 cup) , Garlic Powder (1 tsp) , and Dried Thyme (1 tsp) to a boil. Cover, reduce heat and simmer for 15 minutes.
Step 3
Once done, remove cover and let set for 10 minutes.
Step 4
While quinoa is cooking, prepare your Corn (1/2 cup) , shallot and red pepper. Finely dice Shallots (1/2 cup) and Red Bell Peppers (1/2 cup) , they should be about the same size as the corn kernels.
Step 5
Next, mash your Canned Cannellini White Kidney Beans (2 cups) . I mashed about 3/4 of the beans leaving a quarter of the batch whole or somewhat whole.
Step 6
Once quinoa is ready, add the quinoa to the beans along with the shallots, red pepper, corn, remaining 2 teaspoons Dried Thyme (1/2 Tbsp) , Smoked Paprika (1/2 tsp) and optional Chipotle Chili Powder (1/2 tsp) and Lemon (1) . Mix well.
Step 7
Add in the Oat Flour (1/3 cup) and Flaxseed Meal (1 Tbsp) and mix well again.
Step 8
Season to taste with Mineral Salt (to taste) , Freshly Ground Black Pepper (to taste) and more of the other spices. We all vary on how strong we like our spices…you can’t take out but you can always put in.
Step 9
Now to divide and make your patties. I like to pat my mixture into the bowl a little and divide it with a knife into 4 sections, making a plus sign if you will. Take each section and pack it tightly into a ball in the palm of your hands. It should be about the size of your hand.
Step 10
Flatten with your palms and place on hard surface. Cup the edges with your palms and tighten them in a bit and flatten the top to the desired size. Mine were about 1/2 inch thick by 3 1/2 – 4 inches.
Step 11
To cook in the oven: Bake in the oven at 375 degrees F (190 degrees C) on a greased or parchment lined cookie sheet for 30 minutes, turning once after 15 minutes. I also added a sprinkle of himalayan salt to the top before baking.
Step 12
To cook on a stove: Heat Coconut Oil (to taste) or olive oil in a large skillet over medium to medium high heat. Cook patties about 4 - 5 minutes on each side.
Step 13
Serve on Hamburger Buns (4) or bed of Leafy Greens (to taste) with choice of toppings - Tomatoes (to taste) , Avocados (to taste) , Red Onions (to taste) , Dijon Mustard (to taste) , Sriracha (to taste) , etc.

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