Beef Taco Crostada is tasty and fun with flaky pastry, taco-seasoned beef, and endless topping options. It’s like a taco pie without the pie plate. The ground beef is cooked with onions and green pepper and then seasoned with a taco seasoning blend for flavor and spiciness. Go crazy with the toppings and enjoy, it’s a fun family meal.

Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
2HRS 15MINS
Total Time
$3.40
Cost Per Serving
Ingredients
Servings
4
us / metric

to taste
Diced Tomatoes
for topping
optional

to taste
Shredded Lettuce
for topping
optional
Pastry

1/3 cup
Cold Water
up to 6 Tbsp

1 Tbsp
Distilled White Vinegar
Taco Meat

1 lb
Lean Ground Beef

1/2 tsp
Sponsored
Simply Organic Garlic Powder
1/2 tsp
Sponsored
Simply Organic Onion Powder
2 tsp
Chili Powder

1/2 tsp
Ground Cumin

1/4 tsp
Crushed Red Pepper Flakes
optional

1 cup
Water

1/2 cup
Sponsored
GOYA® Black Beans, rinsed, drained
to taste
Salsa
for topping
optional
Nutrition Per Serving
Calories
739
Fat
46.2 g
Protein
38.6 g
Carbs
40.9 g