Cooking Instructions
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Step 1
In the large pot, heat the
Olive Oil (1 Tbsp)
over medium heat. Once hot, add
Garlic (2 cloves)
and
Yellow Onion (1)
. Cook until the onions are translucent.
Step 2
Add
Celery (1 rib)
,
Fennel Bulb (1)
,
Leeks (1 stalk)
, and
Carrot (1)
. Cook for 7-10 minutes.
Step 3
Add
Cannellini White Kidney Beans (2 cans)
and
Vegetable Broth (4 cups)
, then season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Bring to a boil, then lower the heat to simmer for about 5 minutes or until the vegetable is soft.
Step 4
Add
Snow Peas (3/4 cup)
, 1 tsp of
Lemon Zest (1)
, 1 Tbsp Lemon Juice, and
Fresh Dill (1 Tbsp)
. Cook for 2-3 more minutes.
Step 5
Transfer to a serving bowl. Top with
Baby Red Radish (to taste)
. Garnish with dill and
Grilled Lemon Slices (1)
.
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