Spring Vegetable Soup with Lemon White Beans

Recipe

16 INGREDIENTS • 5 STEPS • 30MINS

Spring Vegetable Soup with Lemon White Beans

5

2 ratings

Need a light and refreshing soup that screams spring? This Spring Vegetable Soup with Lemon and White Beans is just that. Made from fresh seasonal vegetables and white beans with an added freshness and zing thanks to the lemon and dill. Whip up this easy and satisfying soup in no time!

Spring Vegetable Soup with Lemon White Beans

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Need a light and refreshing soup that screams spring? This Spring Vegetable Soup with Lemon and White Beans is just that. Made from fresh seasonal vegetables and white beans with an added freshness and zing thanks to the lemon and dill. Whip up this easy and satisfying soup in no time!

30MINS

Total Time

$2.15

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 Tbsp

2 cloves

Garlic, minced

1

Yellow Onion, roughly chopped

1 rib

cleaned and diced into small cubes

1

cleaned and thinly sliced

1 stalk

Leek

cleaned and chopped or diagonally sliced

1

cleaned and cut into small cubes

2 cans
(15 oz)

Cannellini White Kidney Beans, drained

4 cups

Vegetable Broth

3/4 cup

Snow Peas

cleaned

1

Lemon, zested, juiced

1 tsp of zest and 1 Tbsp of juice needed

1 Tbsp

Chopped Fresh Dill

plus more for garnish

to taste

to taste

Ground Black Pepper

1

sliced into wheels and grilled, for topping

to taste

Thinly Sliced Baby Red Radish

for topping

Nutrition Per Serving

VIEW ALL

Calories

374

Fat

4.6 g

Protein

17.3 g

Carbs

65.4 g

Spring Vegetable Soup with Lemon White Beans

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Cooking InstructionsHide images

step 1

In the large pot, heat the Olive Oil (1 Tbsp) over medium heat. Once hot, add Garlic (2 cloves) and Yellow Onion (1). Cook until the onions are translucent.

step 2

Add Celery (1 rib), Fennel Bulb (1), Leek (1 stalk), and Carrot (1). Cook for 7-10 minutes.

step 3

Add Cannellini White Kidney Beans (2 cans) and Vegetable Broth (4 cups), then season with Salt (to taste) and Ground Black Pepper (to taste). Bring to a boil, then lower the heat to simmer for about 5 minutes or until the vegetable is soft.

step 4

Add Snow Peas (3/4 cup), 1 tsp of Lemon (1), 1 Tbsp Lemon Juice, and Fresh Dill (1 Tbsp). Cook for 2-3 more minutes.

step 5

Transfer to a serving bowl. Top with Baby Red Radish (to taste). Garnish with dill and Lemon (1).

step 5 Transfer to a serving bowl. Top with Baby Red Radish (to taste). Garnish with dill and Lemon (1).

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