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Recipes
Spring Vegetable Soup with Lemon White Beans
Recipe

16 INGREDIENTS • 5 STEPS • 30MINS

Spring Vegetable Soup with Lemon White Beans

5.0
2 ratings
Need a light and refreshing soup that screams spring? This Spring Vegetable Soup with Lemon and White Beans is just that. Made from fresh seasonal vegetables and white beans with an added freshness and zing thanks to the lemon and dill. Whip up this easy and satisfying soup in no time!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Need a light and refreshing soup that screams spring? This Spring Vegetable Soup with Lemon and White Beans is just that. Made from fresh seasonal vegetables and white beans with an added freshness and zing thanks to the lemon and dill. Whip up this easy and satisfying soup in no time!
30MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
1 Tbsp
Garlic
2 cloves
Garlic, minced
Yellow Onion
1
Yellow Onion, roughly chopped
Celery
1 rib
Celery
cleaned and diced into small cubes
Fennel Bulb
1
Fennel Bulb
cleaned and thinly sliced
Leek
1 stalk
Leek
cleaned and chopped or diagonally sliced
Carrot
1
Carrot
cleaned and cut into small cubes
Cannellini White Kidney Beans
2 cans
(15 oz)
Cannellini White Kidney Beans, drained
Vegetable Broth
4 cups
Vegetable Broth
Snow Peas
3/4 cup
Snow Peas
cleaned
Lemon
1
Lemon, zested, juiced
1 tsp of zest and 1 Tbsp of juice needed
Fresh Dill
1 Tbsp
Chopped Fresh Dill
plus more for garnish
Salt
to taste
Lemon
1
Lemon
sliced into wheels and grilled, for topping
Baby Red Radish
to taste
Thinly Sliced Baby Red Radish
for topping
Nutrition Per Serving
VIEW ALL
Calories
374
Fat
4.6 g
Protein
17.3 g
Carbs
65.4 g
Add to plan
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Spring Vegetable Soup with Lemon White Beans
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In the large pot, heat the Olive Oil (1 Tbsp) over medium heat. Once hot, add Garlic (2 cloves) and Yellow Onion (1). Cook until the onions are translucent.
step 2
Add Celery (1 rib), Fennel Bulb (1), Leek (1 stalk), and Carrot (1). Cook for 7-10 minutes.
step 3
Add Cannellini White Kidney Beans (2 cans) and Vegetable Broth (4 cups), then season with Salt (to taste) and Ground Black Pepper (to taste). Bring to a boil, then lower the heat to simmer for about 5 minutes or until the vegetable is soft.
step 4
Add Snow Peas (3/4 cup), 1 tsp of Lemon (1), 1 Tbsp Lemon Juice, and Fresh Dill (1 Tbsp). Cook for 2-3 more minutes.
step 5
Transfer to a serving bowl. Top with Baby Red Radish (to taste). Garnish with dill and Lemon (1).
step 5 Transfer to a serving bowl. Top with Baby Red Radish (to taste). Garnish with dill and Lemon (1).
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Spring
Vegetables
Soup
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