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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Need a light and refreshing soup that screams spring? This Spring Vegetable Soup with Lemon and White Beans is just that. Made from fresh seasonal vegetables and white beans with an added freshness and zing thanks to the lemon and dill. Whip up this easy and satisfying soup in no time!
30MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
4
us / metric
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
1 stalk
Leek
cleaned and chopped or diagonally sliced
![Cannellini White Kidney Beans](https://www.sidechef.com/ingredient/ce58396f-f908-46c7-b7b9-7d30331ad3f4.jpeg?d=96x96)
2 cans
(15 oz)
(15 oz)
Cannellini White Kidney Beans, drained
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
4 cups
Vegetable Broth
![Snow Peas](https://www.sidechef.com/ingredient/358703f7-34be-4157-a680-38323349a044.jpeg?d=96x96)
3/4 cup
Snow Peas
cleaned
![Baby Red Radish](https://www.sidechef.com/ingredient/2a129b31-7af0-403c-94c9-7f3aa82352f5.jpeg?d=96x96)
to taste
Thinly Sliced Baby Red Radish
for topping
Nutrition Per Serving
VIEW ALL
Calories
374
Fat
4.6 g
Protein
17.3 g
Carbs
65.4 g