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SideChef
Recipes
Apple and Rhubarb Cake

20 INGREDIENTS • 9 STEPS • 1HR 20MINS

Apple and Rhubarb Cake

Recipe
5.0
1 rating
A simple dessert can certainly be found in this delicious Apple and Rhubarb Cake. Full of spring flavors from tart rhubarb and sweet red apples, while the orange zest and cinnamon bring this cake up a notch. A perfect accompaniment with your afternoon tea on a sunny day.
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
A simple dessert can certainly be found in this delicious Apple and Rhubarb Cake. Full of spring flavors from tart rhubarb and sweet red apples, while the orange zest and cinnamon bring this cake up a notch. A perfect accompaniment with your afternoon tea on a sunny day.
1HR 20MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake
Almond Meal
1 cup
Almond Meal
Salt
as needed
Ground Cinnamon
as needed
Ground Cinnamon
Baking Powder
2 tsp
Baking Powder
Butter
1/2 cup
Butter, melted
Egg
2
Eggs, beaten
Orange
1
Orange, zested
Demerara Sugar
1 Tbsp
Demerara Sugar
Apple
1
Apple, cored, diced
Rhubarb
2 stalks
Rhubarb
trimmed and cut into 2-inch pieces
Filling
Apple
1 cup
Chopped Apple
Rhubarb
1 cup
Chopped Rhubarb
Vanilla Ice Cream
to taste
Nutrition Per Serving
VIEW ALL
Calories
459
Fat
22.7 g
Protein
9.9 g
Carbs
57.3 g
Add to plan
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Apple and Rhubarb Cake
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Author's Notes

Makes 8-10 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
To prepare the filling, add the Apple (1 cup), Rhubarb (1 cup), Fresh Raspberry (1/2 cup), and Granulated Sugar (3 Tbsp) in a saucepan. Cook over medium heat until fruit is soft; about 4-5 minutes. Set aside.
step 3
Add the All-Purpose Flour (1 cup), Almond Meal (1 cup)., Salt (as needed), Ground Cinnamon (as needed), and Baking Powder (2 tsp) to a mixing bowl. Use a whisk to mix until combined.
step 4
In a separate large mixing bowl, add Butter (1/2 cup), Eggs (2), Greek Yogurt (1 cup), Granulated Sugar (1 cup), Orange Zest (1), and Vanilla Extract (1 tsp). Mix until well combined.
step 5
Fold the dry ingredients into the wet mixture. Mix until thoroughly incorporated.
step 6
Spread half of the batter into the greased baking dish, then top with the cooked rhubarb and apple. Spoon over the remaining batter.
step 7
Then, layer the Apple (1) and Rhubarb (2 stalks) over the top. Sprinkle with Sliced Almonds (4 Tbsp) and Demerara Sugar (1 Tbsp).
step 8
Bake for 50-60 minutes, until golden brown and the toothpick inserted in the center come out clean.
step 9
Slice and serve with Vanilla Ice Cream (to taste).
step 9 Slice and serve with Vanilla Ice Cream (to taste).
Tags
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Shellfish-Free
Vegetarian
Dessert
Popular
Spring
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