A simple dessert can certainly be found in this delicious Apple and Rhubarb Cake. Full of spring flavors from tart rhubarb and sweet red apples, while the orange zest and cinnamon bring this cake up a notch. A perfect accompaniment with your afternoon tea on a sunny day.

Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
1HR 20MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake

1 cup
Almond Meal

1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
2 tsp
Baking Powder

1 Tbsp
Demerara Sugar
Filling
Nutrition Per Serving
Calories
459
Fat
22.7 g
Protein
9.9 g
Carbs
57.3 g