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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
A simple dessert can certainly be found in this delicious Apple and Rhubarb Cake. Full of spring flavors from tart rhubarb and sweet red apples, while the orange zest and cinnamon bring this cake up a notch. A perfect accompaniment with your afternoon tea on a sunny day.
1HR 20MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake
![Almond Meal](https://www.sidechef.com/ingredient/53d21033-e0b8-440e-885a-0afc53c18cf1.jpeg?d=96x96)
1 cup
Almond Meal
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Demerara Sugar](https://www.sidechef.com/ingredient/b4f2a901-aae0-41e4-b553-aa8afce90942.jpeg?d=96x96)
1 Tbsp
Demerara Sugar
Filling
Nutrition Per Serving
VIEW ALL
Calories
459
Fat
22.7 g
Protein
9.9 g
Carbs
57.3 g