Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
A simple dessert can certainly be found in this delicious Apple and Rhubarb Cake. Full of spring flavors from tart rhubarb and sweet red apples, while the orange zest and cinnamon bring this cake up a notch. A perfect accompaniment with your afternoon tea on a sunny day.
1HR 20MINS
$2.20
Ingredients
Servings
8
Cake
1 cup
1 cup
Almond Meal
as needed
as needed
Ground Cinnamon
2 tsp
Baking Powder
1/2 cup
Butter, melted
2
Eggs, beaten
1 cup
1 cup
1
Orange, zested
1 tsp
4 Tbsp
1 Tbsp
Demerara Sugar
1
Apple, cored, diced
2 stalks
Rhubarb
trimmed and cut into 2-inch pieces
Nutrition Per Serving
Calories
459
Fat
22.7 g
Protein
9.9 g
Carbs
57.3 g