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SideChef
Recipes
Hot Dog Bar (Hot Dog Charcuterie Board)
Recipe

35 INGREDIENTS • 7 STEPS • 40MINS

Hot Dog Bar (Hot Dog Charcuterie Board)

4.5
2 ratings
Elevate your event with a crowd-pleasing Hot Dog Bar! Let your guests customize their hot dogs with their favorite ingredients. Take it up a notch with our best hot dog ideas, including classic, Chicago, Hawaiian, and Texas styles. Celebrate Independence Day in style with these delicious hot dogs! Perfect for any gathering.
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Hot Dog Bar (Hot Dog Charcuterie Board)
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Elevate your event with a crowd-pleasing Hot Dog Bar! Let your guests customize their hot dogs with their favorite ingredients. Take it up a notch with our best hot dog ideas, including classic, Chicago, Hawaiian, and Texas styles. Celebrate Independence Day in style with these delicious hot dogs! Perfect for any gathering.
40MINS
Total Time
$6.19
Cost Per Serving
Ingredients
Servings
6
US / Metric
Beef Hot Dog
12
Beef Hot Dogs, warmed
Hot Dog Buns
10
Hot Dog Buns
warmed and cut in the middle
Poppy Seed Hot Dog Bun
2
Poppy Seed Hot Dog Buns, warmed
warmed and cut in the middle
Tortilla Chips
as needed
Tortilla Chips
for serving
optional
Classic Style
Yellow Mustard
2 Tbsp
Yellow Mustard
plus more on the side
Ketchup
2 Tbsp
Ketchup
plus more on the side
Kosher Dill Pickle Spears
2
Kosher Dill Pickle Spears
plus more on the side
Chicago Style
Yellow Mustard
2 Tbsp
Yellow Mustard
Sweet Pickle Relish
2 Tbsp
Sweet Pickle Relish
Yellow Onion
1/4
Yellow Onion, finely diced
Tomato
1
Tomato
wedged
Kosher Dill Pickle Spears
2
Kosher Dill Pickle Spears
Vienna Sport Peppers
2
Vienna Sport Peppers
Celery Salt
1 pinch
Celery Salt
or more to taste
Hawaiian Style
Pineapple Rings
4
Pineapple Rings
grilled
Red Onion
1/4
Red Onion, finely diced
Mayonnaise
1/2 cup
Mayonnaise
Lime
1
Lime, juiced
1/2 Tbsp of juice needed
BLT Style
Bacon
2 slices
Romaine Lettuce
1 cup
Romaine Lettuce, shredded
Tomato
1
Tomato, sliced
Whole Grain Dijon Mustard
2 Tbsp
Whole Grain Dijon Mustard
plus more on the side
Mayonnaise
2 Tbsp
Mayonnaise
BBQ Style
Barbecue Sauce
2 Tbsp
Barbecue Sauce
Coleslaw Mix
1/4 cup
Coleslaw Mix
plus more on the side
Red Onion
1/4
Red Onion, finely diced
Texas Style
Chili Bean Sauce
1/2 cup
Chili Bean Sauce, warmed
Shredded Cheddar Cheese
1/2 cup
Shredded Cheddar Cheese
plus more on the side
Jalapeño Pepper
1
Jalapeño Pepper, chopped
up to 2 peppers, plus more on the side
or Pickled Jalapeños
Hot Sauce
1 dash
Hot Sauce
or more to taste
optional
Additional Topping
Guacamole
1 cup
Guacamole
Salsa
1/4 cup
Salsa
Nutrition Per Serving
VIEW ALL
Calories
1605
Fat
95.8 g
Protein
38.7 g
Carbs
145.9 g
Add to plan
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Hot Dog Bar (Hot Dog Charcuterie Board)
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Makes 6-12 servings.
Cooking InstructionsHide images
step 1
Prepare classic-style hot dogs; place Beef Hot Dogs (2) and Kosher Dill Pickle Spears (2) on a Hot Dog Buns (2). Then squeeze Yellow Mustard (2 Tbsp) and Ketchup (2 Tbsp) on top. Set aside.
step 2
Prepare Chicago-style hot dogs; Spead Sweet Pickle Relish (2 Tbsp) on a Poppy Seed Hot Dog Buns (2). Place Tomato (1), Kosher Dill Pickle Spears (2), and a Beef Hot Dogs (2) in. Then top with Vienna Sport Peppers (2), Yellow Onion (1/4), and Celery Salt (1 pinch). Squeeze the Yellow Mustard (2 Tbsp) on top. Set aside.
step 3
Prepare Hawaiian-style hot dogs; Grill the Pineapple Rings (4) until charred. Then mix Mayonnaise (1/2 cup), Teriyaki Sauce (1 Tbsp), and 1/2 Tbsp of Lime (1) in a small mixing bowl. Spread the sauce on a Hot Dog Buns (2). Then place the grilled pineapple, Beef Hot Dogs (2), and Red Onion (1/4). Squeeze more sauce on top. Set aside.
step 4
Prepare BLT-style hot dogs; Tightly wrap each Beef Hot Dogs (2) with Bacon (2 slices). Heat the hot dog in the pan. Spread Whole Grain Dijon Mustard (2 Tbsp) on a Hot Dog Buns (2), then place in Romaine Lettuce (1 cup), Tomato (1), and bacon-wrapped hot dog. Squeeze Mayonnaise (2 Tbsp) on top. Set aside.
step 5
Prepare BBQ-style hot dogs; Add the Coleslaw Mix (1/4 cup) on the Hot Dog Buns (2), followed by a Beef Hot Dogs (2). Top with Red Onion (1/4) and Barbecue Sauce (2 Tbsp). Set aside.
step 6
Prepare Texas-style hot dogs; Add a Beef Hot Dogs (2) and Chili Bean Sauce (1/2 cup) into a Hot Dog Buns (2), and top with Shredded Cheddar Cheese (1/2 cup). Heat on the pan or grill over medium for about 3-5 minutes with the lid on to melt the cheese. Remove from the pan, then top with Jalapeño Pepper (1), Fresh Cilantro (2 stalks), and Hot Sauce (1 dash).
step 7
Arrange hot dogs on a platter, tray, or board along with Guacamole (1 cup), Salsa (1/4 cup), Pickled Red Onions (1/2 cup), and Tortilla Chips (as needed). Serve with more ingredients on the side for your guest to customize their own hot dog!
step 7 Arrange hot dogs on a platter, tray, or board along with Guacamole (1 cup), Salsa (1/4 cup), Pickled Red Onions (1/2 cup), and Tortilla Chips (as needed). Serve with more ingredients on the side for your guest to customize their own hot dog!
Tags
view more tags
American
4th of July
Grill
Lunch
Shellfish-Free
Pork
Game Day
Labor Day
Memorial Day
Summer
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