Hot Dog Bar (Hot Dog Charcuterie Board)

35 INGREDIENTS • 7 STEPS • 40MINS

Hot Dog Bar (Hot Dog Charcuterie Board)

Recipe

4.5

2 ratings

Elevate your event with a crowd-pleasing Hot Dog Bar! Let your guests customize their hot dogs with their favorite ingredients. Take it up a notch with our best hot dog ideas, including classic, Chicago, Hawaiian, and Texas styles. Celebrate Independence Day in style with these delicious hot dogs! Perfect for any gathering.

Hot Dog Bar (Hot Dog Charcuterie Board)

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Elevate your event with a crowd-pleasing Hot Dog Bar! Let your guests customize their hot dogs with their favorite ingredients. Take it up a notch with our best hot dog ideas, including classic, Chicago, Hawaiian, and Texas styles. Celebrate Independence Day in style with these delicious hot dogs! Perfect for any gathering.

40MINS

Total Time

$6.19

Cost Per Serving

Ingredients

Servings

6

us / metric

12

Beef Hot Dogs, warmed

10

Hot Dog Buns

warmed and cut in the middle

2

Poppy Seed Hot Dog Buns, warmed

warmed and cut in the middle

as needed

Tortilla Chips

for serving

optional

Classic Style

2 Tbsp

Yellow Mustard

plus more on the side

2 Tbsp

plus more on the side

2

Kosher Dill Pickle Spears

plus more on the side

Chicago Style

2 Tbsp

Yellow Mustard

2 Tbsp

Sweet Pickle Relish

1/4

Yellow Onion, finely diced

1

wedged

2

Kosher Dill Pickle Spears

2

Vienna Sport Peppers

1 pinch

Celery Salt

or more to taste

Hawaiian Style

4

Pineapple Rings

grilled

1/4

Red Onion, finely diced

1/2 cup

Mayonnaise

1 Tbsp

1

Lime, juiced

1/2 Tbsp of juice needed

BLT Style

2 slices

1 cup

Romaine Lettuce, shredded

1

Tomato, sliced

2 Tbsp

Whole Grain Dijon Mustard

plus more on the side

2 Tbsp

Mayonnaise

BBQ Style

2 Tbsp

Barbecue Sauce

4 Tbsp

Coleslaw Mix

plus more on the side

1/4

Red Onion, finely diced

Texas Style

1/2 cup

Chili Bean Sauce, warmed

1/2 cup

Shredded Cheddar Cheese

plus more on the side

1

Jalapeño Pepper, chopped

up to 2 peppers, plus more on the side

or Pickled Jalapeños

2 stalks

1 dash

Hot Sauce

or more to taste

optional

1/2 cup

Pickled Red Onions

Additional Topping

1 cup

Guacamole

4 Tbsp

Salsa

Nutrition Per Serving

VIEW ALL

Calories

1605

Fat

95.8 g

Protein

38.7 g

Carbs

145.9 g

Hot Dog Bar (Hot Dog Charcuterie Board)

Save

Tina Sawasdee at SideChef

Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸

https://www.sidechef.com

Author's Notes

Makes 6-12 servings.

Cooking InstructionsHide images

step 1

Prepare classic-style hot dogs; place Beef Hot Dogs (2) and Kosher Dill Pickle Spears (2) on a Hot Dog Buns (2). Then squeeze Yellow Mustard (2 Tbsp) and Ketchup (2 Tbsp) on top. Set aside.

step 2

Prepare Chicago-style hot dogs; Spead Sweet Pickle Relish (2 Tbsp) on a Poppy Seed Hot Dog Buns (2). Place Tomato (1), Kosher Dill Pickle Spears (2), and a Beef Hot Dogs (2) in. Then top with Vienna Sport Peppers (2), Yellow Onion (1/4), and Celery Salt (1 pinch). Squeeze the Yellow Mustard (2 Tbsp) on top. Set aside.

step 3

Prepare Hawaiian-style hot dogs; Grill the Pineapple Rings (4) until charred. Then mix Mayonnaise (1/2 cup), Teriyaki Sauce (1 Tbsp), and 1/2 Tbsp of Lime Juice (1) in a small mixing bowl. Spread the sauce on a Hot Dog Buns (2). Then place the grilled pineapple, Beef Hot Dogs (2), and Red Onion (1/4). Squeeze more sauce on top. Set aside.

step 4

Prepare BLT-style hot dogs; Tightly wrap each Beef Hot Dogs (2) with Bacon (2 slices). Heat the hot dog in the pan. Spread Whole Grain Dijon Mustard (2 Tbsp) on a Hot Dog Buns (2), then place in Romaine Lettuce (1 cup), Tomato (1), and bacon-wrapped hot dog. Squeeze Mayonnaise (2 Tbsp) on top. Set aside.

step 5

Prepare BBQ-style hot dogs; Add the Coleslaw Mix (4 Tbsp) on the Hot Dog Buns (2), followed by a Beef Hot Dogs (2). Top with Red Onion (1/4) and Barbecue Sauce (2 Tbsp). Set aside.

step 6

Prepare Texas-style hot dogs; Add a Beef Hot Dogs (2) and Chili Bean Sauce (1/2 cup) into a Hot Dog Buns (2), and top with Shredded Cheddar Cheese (1/2 cup). Heat on the pan or grill over medium for about 3-5 minutes with the lid on to melt the cheese. Remove from the pan, then top with Jalapeño Pepper (1), Fresh Cilantro (2 stalks), and Hot Sauce (1 dash).

step 7

Arrange hot dogs on a platter, tray, or board along with Guacamole (1 cup), Salsa (4 Tbsp), Pickled Red Onions (1/2 cup), and Tortilla Chips (as needed). Serve with more ingredients on the side for your guest to customize their own hot dog!

step 7 Arrange hot dogs on a platter, tray, or board along with Guacamole (1 cup), Salsa (4 Tbsp), Pickled Red Onions (1/2 cup), and Tortilla Chips (as needed). Serve with more ingredients on the side for your guest to customize their own hot dog!

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