Name: Vegetable Stuffed Eggplant
Total time: PT3300.0S
Yield: 4
Ingredients: 2 Eggplant; 1 Leek; 1 Red Bell Pepper; 2 clove Garlic; 1 Onion; 500 gram Tomato Passata; to taste Cheese; as needed Olive Oil; 1 Zucchini; to taste Salt; to taste Ground Black Pepper

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Vegetable Stuffed Eggplant

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Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

There are so many ways to make stuffed aubergine (eggplant), and this recipe is a particularly good one!

55MINS

Total Time

$1.77

Cost Per Serving

Ingredients

Servings

US / Metric

Eggplants, halved

Leek, finely chopped

Red Bell Pepper, roughly chopped

2 cloves

Garlic, minced

Onion, chopped

2 cups

Tomato Passata

to taste

Cheese, grated

as needed

Olive Oil

Zucchini, chopped

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

Fat

0.5 g

Protein

4.4 g

Carbs

20.7 g

Add to plan

Vegetable Stuffed Eggplant

Save

Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com