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RECIPE
12 INGREDIENTS 11 STEPS 4hr 30min

Greek Style Pizza

Your very own wood-fired pizza!
Greek Style Pizza Recipe | SideChef
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Your very own wood-fired pizza!
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
4hr 30min
Total Time
$0.39
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 pckg
Active Dry Yeast
3/4 cup
Water
2 1/4 cups
Bread Flour , sifted
1 1/4 tsp
to taste
Fresh Spinach , de-stemmed
to taste
Tomatoes , roasted
to taste
Red Onions , thinly sliced
to taste
Feta Cheese , crumbled
to taste
Tzatziki
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
218
FAT
3.3 g
PROTEIN
6.6 g
CARBS
39.8 g

Cooking Instructions

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Step 1
Dissolve Granulated Sugar (1 Tbsp) and Active Dry Yeast (1 pckg) in Water (3/4 cup) that has been warmed to 105 degrees F (40 degrees C). Leave it for 5 minutes, and the yeast will begin to form a froth at the top, proving that the yeast is good.
Step 2
Put Bread Flour (2 1/4 cups) into a bowl. Create a well in the middle, then pour in the yeast mix. Add Olive Oil (1 Tbsp) and Salt (1 1/4 tsp) as well. Gradually start incorporating the flour with the yeast mix until everything is well mixed and takes dough form.
Step 3
Knead the dough on a floured work surface for about 10 minutes, or until it begins to have elasticity and bounces back.
Step 4
Rub additional olive oil over the dough, then place it back in a bowl. Cover and let the dough sit in a warm place for about 2 hours to rise.
Step 5
Punch dough to knock out excess air and then place it in the refrigerator, covered, overnight.
Step 6
Remove dough from refrigerator and let it come back to room temperature, around 2 hours.
Step 7
Preheat a pizza stone to 500-550 degrees F (260-290 degrees C). Maintain this temperature for cooking.
Step 8
Roll out dough to build a pizza crust, using extra flour to prevent sticking. Rub additional olive oil onto dough.
Step 9
Top with Fresh Spinach (to taste) , Kalamata Olives (to taste) , Tomatoes (to taste) , Red Onions (to taste) , and Feta Cheese (to taste) .
Step 10
Bake for 10-12 minutes.
Step 11
Drizzle with Tzatziki (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
218
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.8 g
14%
Fiber
1.3 g
5%
Sugars
2.2 g
--
Protein
6.6 g
13%
Sodium
506.3 mg
22%
Vitamin D
--
--
Calcium
11.0 mg
1%
Iron
2.3 mg
13%
Potassium
51.5 mg
1%
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