Cooking Instructions
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Step 1
Dissolve
Granulated Sugar (1 Tbsp)
and
Active Dry Yeast (1 pckg)
in
Water (3/4 cup)
that has been warmed to 105 degrees F (40 degrees C). Leave it for 5 minutes, and the yeast will begin to form a froth at the top, proving that the yeast is good.
Step 2
Put
Bread Flour (2 1/4 cups)
into a bowl. Create a well in the middle, then pour in the yeast mix. Add
Olive Oil (1 Tbsp)
and
Salt (1 1/4 tsp)
as well. Gradually start incorporating the flour with the yeast mix until everything is well mixed and takes dough form.
Step 3
Knead the dough on a floured work surface for about 10 minutes, or until it begins to have elasticity and bounces back.
Step 4
Rub additional olive oil over the dough, then place it back in a bowl. Cover and let the dough sit in a warm place for about 2 hours to rise.
Step 5
Punch dough to knock out excess air and then place it in the refrigerator, covered, overnight.
Step 6
Remove dough from refrigerator and let it come back to room temperature, around 2 hours.
Step 7
Preheat a pizza stone to 500-550 degrees F (260-290 degrees C). Maintain this temperature for cooking.
Step 8
Roll out dough to build a pizza crust, using extra flour to prevent sticking. Rub additional olive oil onto dough.
Step 9
Top with
Fresh Spinach (to taste)
,
Kalamata Olives (to taste)
,
Tomatoes (to taste)
,
Red Onions (to taste)
, and
Feta Cheese (to taste)
.
Step 10
Bake for 10-12 minutes.
Step 11
Drizzle with
Tzatziki (to taste)
. Serve and enjoy!
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