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Greek Style Pizza
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Recipe

12 INGREDIENTS • 11 STEPS • 4HRS 30MINS

Greek Style Pizza

Your very own wood-fired pizza!
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Greek Style Pizza
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Your very own wood-fired pizza!
4HRS 30MINS
Total Time
$0.39
Cost Per Serving
Ingredients
Servings
6
US / Metric
Active Dry Yeast
1 pckg
Active Dry Yeast
Water
3/4 cup
Water
Bread Flour
2 1/4 cups
Bread Flour, sifted
Salt
1 1/4 tsp
Olive Oil
1 Tbsp
Fresh Spinach
to taste
Fresh Spinach, de-stemmed
Kalamata Olives
to taste
Tomato
to taste
Tomatoes, roasted
Red Onion
to taste
Red Onions, thinly sliced
Feta Cheese
to taste
Feta Cheese, crumbled
Tzatziki
to taste
Tzatziki
Nutrition Per Serving
VIEW ALL
Calories
218
Fat
3.3 g
Protein
6.6 g
Carbs
39.8 g
Add to plan
logo
Greek Style Pizza
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Dissolve Granulated Sugar (1 Tbsp) and Active Dry Yeast (1 pckg) in Water (3/4 cup) that has been warmed to 105 degrees F (40 degrees C). Leave it for 5 minutes, and the yeast will begin to form a froth at the top, proving that the yeast is good.
step 2
Put Bread Flour (2 1/4 cups) into a bowl. Create a well in the middle, then pour in the yeast mix. Add Olive Oil (1 Tbsp) and Salt (1 1/4 tsp) as well. Gradually start incorporating the flour with the yeast mix until everything is well mixed and takes dough form.
step 3
Knead the dough on a floured work surface for about 10 minutes, or until it begins to have elasticity and bounces back.
step 4
Rub additional olive oil over the dough, then place it back in a bowl. Cover and let the dough sit in a warm place for about 2 hours to rise.
step 5
Punch dough to knock out excess air and then place it in the refrigerator, covered, overnight.
step 6
Remove dough from refrigerator and let it come back to room temperature, around 2 hours.
step 7
Preheat a pizza stone to 500-550 degrees F (260-290 degrees C). Maintain this temperature for cooking.
step 7 Preheat a pizza stone to 500-550 degrees F (260-290 degrees C). Maintain this temperature for cooking.
step 8
Roll out dough to build a pizza crust, using extra flour to prevent sticking. Rub additional olive oil onto dough.
step 9
Top with Fresh Spinach (to taste), Kalamata Olives (to taste), Tomatoes (to taste), Red Onions (to taste), and Feta Cheese (to taste).
step 10
Bake for 10-12 minutes.
step 11
Drizzle with Tzatziki (to taste). Serve and enjoy!
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Tags
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Grill
Lunch
Shellfish-Free
Dinner
Greek
Vegetarian
Pizza
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