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SideChef
Recipes
Green Gazpacho
Recipe

15 INGREDIENTS • 5 STEPS • 1HR 25MINS

Green Gazpacho

4.7
3 ratings
Cool off this summer with this vibrant Green Gazpacho! Packed with fresh green peppers, cucumbers, herbs, and a touch of jalapeno heat, this chilled soup is a refreshing twist on a classic. Top it off with toasted croutons for an irresistible crunch! Beat the heat and savor the flavors of summer with this green goodness.
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Cool off this summer with this vibrant Green Gazpacho! Packed with fresh green peppers, cucumbers, herbs, and a touch of jalapeno heat, this chilled soup is a refreshing twist on a classic. Top it off with toasted croutons for an irresistible crunch! Beat the heat and savor the flavors of summer with this green goodness.
1HR 25MINS
Total Time
$3.51
Cost Per Serving
Ingredients
Servings
2
US / Metric
Green Bell Pepper
1
Mini Cucumber
3
Mini Cucumber, peeled
reserve some for garnish
Bread
2 slices
Bread, cubed
reserve some for garnish
Garlic
2 cloves
Pine Nuts
3 Tbsp
Pine Nuts, toasted
reserve for garnish
Arugula
2 cups
Fresh Basil Leaf
3 stalks
Fresh Basil Leaves
reserve some for garnish
Fresh Parsley
1 stalk
Fresh Parsley
reserve some for garnish
Sherry Vinegar
2 Tbsp
Sherry Vinegar
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
plus extra for garnish
Ice
3/4 cup
Ice, Cubed
plus more for garnish
Salt
1/2 Tbsp
Sour Cream
to taste
Sour Cream
for garnish
Nutrition Per Serving
VIEW ALL
Calories
513
Fat
38.1 g
Protein
8.9 g
Carbs
38.2 g
Add to plan
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Green Gazpacho
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author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

Makes 2-4 servings.

Removing the heart of the garlic removes most of the garlic after the taste.

Blend longer if you prefer a smoother consistency in your gazpacho. But do remember to add additional ice cubes to prevent the soup from overheating.

You can adjust the consistency of the gazpacho by adding more ice cubes or water if desired.
Cooking InstructionsHide images
step 1
In a blender or food processor, combine the Green Bell Pepper (1), Mini Cucumber (3), {@11:}, Jalapeño Pepper (1), {@10:}, Pine Nuts (3 Tbsp), Arugula (2 cups), Fresh Basil Leaves (3 stalks), Fresh Parsley (1 stalk), Sherry Vinegar (2 Tbsp), Extra-Virgin Olive Oil (1/4 cup), {@13:}, Granulated Sugar (1 tsp), and {@12:}.
step 2
Blend the ingredients until you achieve a smooth and creamy consistency. Taste the gazpacho and adjust the seasonings if necessary. You can add more salt, sugar, or sherry vinegar according to your preference.
step 3
Transfer the gazpacho to a large bowl and refrigerate for at least 1 hour to allow the flavors to meld.
step 4
While the gazpacho is chilling, prepare the garnishes. In a small skillet, toast the reserved bread and olive oil until they turn golden and crispy. Set them aside. Then, slice the reserved mini cucumbers into thin rounds. Pick a few basil leaves and parsley leaves for garnishing.
step 5
Once the gazpacho has chilled, remove it from the refrigerator. Give it a good stir before serving. Ladle the green gazpacho into serving bowls and garnish each serving with a few dollops of Sour Cream (to taste), ice cubes, cucumber slices, basil, parsley, toasted pine nuts, and a drizzle of olive oil. Finally, scatter a handful of toasted croutons on top of each bowl. Serve.
step 5 Once the gazpacho has chilled, remove it from the refrigerator. Give it a good stir before serving. Ladle the green gazpacho into serving bowls and garnish each serving with a few dollops of Sour Cream (to taste), ice cubes, cucumber slices, basil, parsley, toasted pine nuts, and a drizzle of olive oil. Finally, scatter a handful of toasted croutons on top of each bowl. Serve.
Tags
view more tags
Appetizers
Lunch
Shellfish-Free
Vegetarian
Summer
Vegetables
Soup
Spanish
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