Cool off this summer with this vibrant Green Gazpacho! Packed with fresh green peppers, cucumbers, herbs, and a touch of jalapeno heat, this chilled soup is a refreshing twist on a classic. Top it off with toasted croutons for an irresistible crunch! Beat the heat and savor the flavors of summer with this green goodness.

Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
1HR 25MINS
Total Time
$3.51
Cost Per Serving
Ingredients
Servings
2
us / metric

3
Mini Cucumber, peeled
reserve some for garnish

2 slices
Stale Bread, cubed
reserve some for garnish

2 Tbsp
Sherry Vinegar

4 Tbsp
Extra-Virgin Olive Oil
plus extra for garnish

3/4 cup
Cubed Ice
plus more for garnish
Nutrition Per Serving
Calories
513
Fat
38.1 g
Protein
8.9 g
Carbs
38.2 g