This cheesy vegetarian zucchini boat recipe is worth trying for your next non-meat option dish! It offers a harmonious combination of mild zucchini flavors and the luscious creaminess of melted cheese. It's a dish that embraces simplicity while delivering a wonderful taste experience that's both comforting and fulfilling.
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
35MINS
Total Time
$3.41
Cost Per Serving
Ingredients
Servings
2
us / metric
1 Tbsp
Vegetable Oil
1/2 cup
Shredded Sharp Cheddar Cheese
1/2 cup
Shredded Gouda Cheese
1 stalk
Scallion, finely chopped
1/2 tsp
Italian Seasoning
1 tsp
Hot Sauce
1/2 cup
Gruyère Cheese, shredded
Nutrition Per Serving
Calories
389
Fat
33.2 g
Protein
22.6 g
Carbs
2.2 g
