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SideChef
Recipes
Vegetarian Zucchini Boats
Recipe

13 INGREDIENTS • 7 STEPS • 35MINS

Vegetarian Zucchini Boats

5.0
1 rating
This cheesy vegetarian zucchini boat recipe is worth trying for your next non-meat option dish! It offers a harmonious combination of mild zucchini flavors and the luscious creaminess of melted cheese. It's a dish that embraces simplicity while delivering a wonderful taste experience that's both comforting and fulfilling.
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
This cheesy vegetarian zucchini boat recipe is worth trying for your next non-meat option dish! It offers a harmonious combination of mild zucchini flavors and the luscious creaminess of melted cheese. It's a dish that embraces simplicity while delivering a wonderful taste experience that's both comforting and fulfilling.
35MINS
Total Time
$3.41
Cost Per Serving
Ingredients
Servings
2
US / Metric
Vegetable Oil
1 Tbsp
Vegetable Oil
Garlic
2 cloves
Garlic, minced
Yellow Onion
1/2
Medium Yellow Onion, finely chopped
Shredded Sharp Cheddar Cheese
1/2 cup
Shredded Sharp Cheddar Cheese
Shredded Gouda Cheese
1/2 cup
Shredded Gouda Cheese
Egg
1
Scallion
1 stalk
Scallion, finely chopped
Italian Seasoning
1/2 tsp
Italian Seasoning
Hot Sauce
1 tsp
Hot Sauce
Gruyère Cheese
1/2 cup
Gruyère Cheese, shredded
Fresh Parsley
1 stalk
Fresh Parsley
for garnish
Nutrition Per Serving
VIEW ALL
Calories
389
Fat
33.2 g
Protein
22.6 g
Carbs
2.2 g
Add to plan
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Vegetarian Zucchini Boats
Save
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Makes 2-4 servings.
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Trim the bottom of each Zucchini (2). Then cut half lengthwise and scoop the seeds. Roughly chop the seeds.
step 3
In a saucepan, heat the Vegetable Oil (1 Tbsp) over medium-high heat. Once hot, add Garlic (2 cloves), Yellow Onion (1/2), and chopped zucchini seeds. Cook for about 5 minutes or until the onions are translucent. Remove from the heat.
step 4
In a medium bowl, combine the onion mixture, Shredded Sharp Cheddar Cheese (1/2 cup), Shredded Gouda Cheese (1/2 cup), Egg (1), Scallion (1 stalk), Italian Seasoning (1/2 tsp), and Hot Sauce (1 tsp) together.
step 5
Place the zucchini on the baking sheet. Fill the cheese mixture in, and top with Gruyère Cheese (1/2 cup) and Ground Black Pepper (to taste).
step 6
Bake in the oven for about 15 minutes.
step 7
Serve garnished with Fresh Parsley (1 stalk) and more Ground Black Pepper (to taste) on top if needed.
step 7 Serve garnished with Fresh Parsley (1 stalk) and more Ground Black Pepper (to taste) on top if needed.
Tags
view more tags
Gluten-Free
Shellfish-Free
Dinner
Vegetarian
Vegetables
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