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RECIPE
18 INGREDIENTS 9 STEPS 1hr 10min

Orange Zucchini Cake

5.0
3 Ratings
Discover a delightful orange zucchini cake – moist, fluffy, and bursting with flavor. Zucchini & Greek yogurt create a tender, moist texture. Orange zest, ginger, and pecans add vibrancy and crunch. Perfectly glazed in a Bundt pan. A simple mix for an extraordinary treat!
Orange Zucchini Cake Recipe | SideChef
Discover a delightful orange zucchini cake – moist, fluffy, and bursting with flavor. Zucchini & Greek yogurt create a tender, moist texture. Orange zest, ginger, and pecans add vibrancy and crunch. Perfectly glazed in a Bundt pan. A simple mix for an extraordinary treat!
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
1hr 10min
Total Time
$1.26
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Orange Zucchini Cake Batter

1/2 cup
Almond Meal
1 tsp
Baking Soda
1/2 tsp
Baking Powder
1/2 tsp
1/2 cup
Vegetable Oil
1/2 Tbsp
2 Tbsp
2
Oranges , zested, juiced
zest of both oranges and 1/2 cup of juice needed
2 cups
Shredded Zucchini
1/2 cup
Roughly Chopped Pecans
as needed
Nonstick Cooking Spray

Orange Glaze

1/2 cup
Powdered Confectioners Sugar
1
Orange , zested, juiced
zest of whole orange and 1 Tbsp of juice needed
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
465
FAT
22.0 g
PROTEIN
6.2 g
CARBS
63.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grease the Bundt Pan with Nonstick Cooking Spray (as needed) .
Step 3
In a large mixing bowl, sift together the All-Purpose Flour (2 cups) , Almond Meal (1/2 cup) , Baking Soda (1 tsp) , Baking Powder (1/2 tsp) , and Salt (1/2 tsp) .
Step 4
In another bowl, whisk together Eggs (2) , Granulated Sugar (1 cup) , Vegetable Oil (1/2 cup) , Greek Yogurt (1/4 cup) , Fresh Ginger (1/2 Tbsp) , Honey (2 Tbsp) , Orange Zest (2) , 1/2 cup of Orange Juice, and Vanilla Extract (1 tsp) .
Step 5
Mix the wet mixture and the dry ingredients together until just combined. Then fold in the Zucchini (2 cups) and Pecans (1/2 cup) .
Step 6
Pour the mixture into the prepared pan. Bake for about 40 minutes, or until a toothpick comes out clean.
Step 7
Remove from the oven, and let it sit for about 5 minutes before unmolding it.
Step 8
While the cake is cooling, mix the Powdered Confectioners Sugar (1/2 cup) , Orange Zest (1) , and 1 Tbsp Orange Juice in a mixing bowl.
Step 9
Slowly pour and evenly spread the glaze over the cake. Slice and serve.

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
12.0 g
60%
Trans Fat
0.0 g
--
Cholesterol
1.0 mg
0%
Carbohydrates
63.8 g
23%
Fiber
2.5 g
9%
Sugars
37.7 g
--
Protein
6.2 g
12%
Sodium
340.0 mg
15%
Vitamin D
--
--
Calcium
43.9 mg
3%
Iron
2.0 mg
11%
Potassium
160.5 mg
3%
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