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SideChef
Recipes
Shellfish-Free
Orange Zucchini Cake

18 INGREDIENTS • 9 STEPS • 1HR 10MINS

Orange Zucchini Cake

Recipe
5.0
3 ratings
Discover a delightful orange zucchini cake – moist, fluffy, and bursting with flavor. Zucchini & Greek yogurt create a tender, moist texture. Orange zest, ginger, and pecans add vibrancy and crunch. Perfectly glazed in a Bundt pan. A simple mix for an extraordinary treat!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Discover a delightful orange zucchini cake – moist, fluffy, and bursting with flavor. Zucchini & Greek yogurt create a tender, moist texture. Orange zest, ginger, and pecans add vibrancy and crunch. Perfectly glazed in a Bundt pan. A simple mix for an extraordinary treat!
1HR 10MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
8
us / metric
Orange Zucchini Cake Batter
All-Purpose Flour
2 cups
All-Purpose Flour
Almond Meal
1/2 cup
Almond Meal
Baking Soda
1 tsp
Baking Soda
Baking Powder
as needed
Baking Powder
Salt
as needed
Salt
Egg
2
Eggs
Granulated Sugar
1 cup
Granulated Sugar
Vegetable Oil
1/2 cup
Vegetable Oil
Greek Yogurt
4 Tbsp
Greek Yogurt
Fresh Ginger
2 tsp
Grated Fresh Ginger
Honey
2 Tbsp
Honey
Orange
2
Oranges, zested, juiced
zest of both oranges and 1/2 cup of juice needed
Vanilla Extract
1 tsp
Vanilla Extract
Zucchini
2 cups
Shredded Zucchini
Pecans
1/2 cup
Roughly Chopped Pecans
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Orange Glaze
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Orange
1
Orange, zested, juiced
zest of whole orange and 1 Tbsp of juice needed
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
22.0 g
Protein
6.2 g
Carbs
63.8 g
Add to plan
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Orange Zucchini Cake
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grease the Bundt Pan with Nonstick Cooking Spray (as needed).
step 3
In a large mixing bowl, sift together the All-Purpose Flour (2 cups), Almond Meal (1/2 cup), Baking Soda (1 tsp), Baking Powder (as needed), and Salt (as needed).
step 4
In another bowl, whisk together Eggs (2), Granulated Sugar (1 cup), Vegetable Oil (1/2 cup), Greek Yogurt (4 Tbsp), Fresh Ginger (2 tsp), Honey (2 Tbsp), Orange Zest (2), 1/2 cup of Orange Juice, and Vanilla Extract (1 tsp).
step 5
Mix the wet mixture and the dry ingredients together until just combined. Then fold in the Zucchini (2 cups) and Pecans (1/2 cup).
step 6
Pour the mixture into the prepared pan. Bake for about 40 minutes, or until a toothpick comes out clean.
step 7
Remove from the oven, and let it sit for about 5 minutes before unmolding it.
step 8
While the cake is cooling, mix the Powdered Confectioners Sugar (1/2 cup), Orange Zest (1), and 1 Tbsp Orange Juice in a mixing bowl.
step 9
Slowly pour and evenly spread the glaze over the cake. Slice and serve.
step 9 Slowly pour and evenly spread the glaze over the cake. Slice and serve.
Tags
Shellfish-Free
Dessert
Vegetarian
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