Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Discover a delightful orange zucchini cake – moist, fluffy, and bursting with flavor. Zucchini & Greek yogurt create a tender, moist texture. Orange zest, ginger, and pecans add vibrancy and crunch. Perfectly glazed in a Bundt pan. A simple mix for an extraordinary treat!
1HR 10MINS
$1.26
Ingredients
Servings
8
Orange Zucchini Cake Batter
2 cups
1/2 cup
Almond Meal
1 tsp
Baking Soda
as needed
Baking Powder
as needed
2
1 cup
1/2 cup
Vegetable Oil
4 Tbsp
2 tsp
Grated Fresh Ginger
2 Tbsp
2
1 tsp
2 cups
Shredded Zucchini
1/2 cup
Roughly Chopped Pecans
as needed
Nonstick Cooking Spray
Orange Glaze
1/2 cup
Powdered Confectioners Sugar
1
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
22.0 g
Protein
6.2 g
Carbs
63.8 g